How to make the shrimp sauce delicious, how to make the shrimp sauce delicious

Shrimp is a high-protein food. There are many types of shrimp, from river shrimp and lake shrimp to sea shrimp, from crayfish to lobster, and they are delicious on the table. There are many ways to do this. There is an easy way to eat it. Can be cooked with your own sauce. How do you mix shrimp dipping sauce?

Foodstuff. 500 grams of shrimp.

Take an appropriate amount. Old smoke in moderation.

Green onions to taste. Ginger to taste.

Appropriate salt. Sugar to taste.

Method steps.

The first type: chopped green onions, a spoonful of peanut oil, light and dark. Heat the peanut oil, add the green onion to choke until fragrant, soak in the soy sauce and light soy sauce, and stir well.

The second type: shallots + minced ginger + salt + cooking oil + light soy sauce. The amount can be determined by tasting during the blending process.

The third: put the shredded peppers in a seasoning dish; Pour the hot oil over the shredded chili peppers, then add soy sauce, sesame oil, shredded green onions, minced ginger and refined salt, mix well;

The fourth: soy sauce + soy sauce + sugar, this is the easiest, and it is also my favorite.

Other juice blending methods are suggested, and you can try them with confidence.

As follows:

Ingredients: Jiwei shrimp.

300g, minced ginger 5g, minced garlic 10g, spicy millet 1, light soy sauce 20g, balsamic vinegar.

10g, 15g chili oil, 5g pepper oil, 2g sugar, 1g salt, shallots.

1g, 1g coriander, appropriate amount of white sesame seeds, 20g fried peanuts.

Method: 1. Place the shrimp line around the shrimp.

Remove. <>

2. Then bring water to a boil and put the ginger slices into the pot.

3. After the water is boiled, put the Jiwei shrimp into the pot, cook until it changes color, and then remove it.

<>4. Then put the minced garlic and ginger into a bowl.

5. Then add millet spicy, light soy sauce, balsamic vinegar, chili oil, peanut oil.

Put the sesame oil, sugar, salt, and white sesame seeds in a bowl and stir to combine.

<>6. Then put the seasoning juice into the Jiwei shrimp, then put the shallots, coriander, and peanuts into a bowl and stir well.

<>7, and then it's ready to be plated.

<> dipping shrimp sauce preparation methods include green pepper dipping sauce, wasabi dipping sauce, garlic dipping sauce, chives dipping sauce, chili dipping sauce, mountain zen travel, soy sauce dipping sauce, etc.

1. Green pepper dipping sauce method.

Cut the green pepper into granules, put oil in the pot, pour in the green pepper grains, then stir-fry, the heat should not be too large, and then add salt, light soy sauce, sugar, and cooking wine.

Then remove from the pan and pour into a bowl.

2. Japanese wasabi dipping sauce.

If you feel that it is very troublesome to make a dipping sauce in the pot, then you can just adjust it, take a bowl and put in an appropriate amount of Japanese wasabi, which is a kind of dipping sauce for eating, you can try it very well, and then pour in an appropriate amount of light soy sauce.

3. Dip the garlic in the paste.

Peel the garlic, you can prepare as much as you can, then cut it into cubes with a knife and place it in a bowl for later use. Add a pinch of salt and chicken bouillon.

There is also a moderate amount of dark soy sauce. Heat the oil in a pan, pour it directly on top when the oil is hot, and then stir well.

4. Dip the chives in the sauce.

Cut the green onion into granules, grind the ginger into a good powder, pour it all into a bowl, then add an appropriate amount of light soy sauce, cooking wine, salt and sugar, stir well, and then heat the appropriate amount of oil and pour it on top, the taste will be even better.

5. Chilli dipping sauce.

Cut into granules, put oil in the pot, pour the millet pepper into the pot and fry until fragrant, then put it in a bowl, then pour in an appropriate amount of light soy sauce and cooking wine, add an appropriate amount of salt, and stir well.

6. Soy sauce dipping sauce.

This is a relatively simple method, so it tastes great when eaten with shrimp. Take a bowl, pour in an appropriate amount of cooking wine, soy sauce, light soy sauce and salt, and stir well.

Jiwei shrimp 400g, accessories, grilled green pepper 5g, Sichuan pepper 8 pieces, ginger 5g, red pepper 3g, green onion white 5g, light soy sauce 40g, cooking wine 5g, salad oil 5g, sugar 2g

Step (8 steps in total) Enter the Zen Cooking Mode1Prepare the ingredients. 2.

Cut the fresh shrimp to remove the shrimp whiskers and front spines, wash them with running water, drain the water and set aside. Cut the green and red peppers into thin rings, cut the green onion into white sections, and slice the ginger. 3.

Add half of the water to the pot, add 5g of green onions, 5g of ginger, 5g of cooking wine, 8 peppercorns, and add Jiwei shrimp after the water boils. 4.Cook until the shrimp are red and bent, about 2 minutes.

5.Scoop up the water and place on a plate. 6.

Prepare the boiling juice and pour 5g of green and 3g of red pepper into a bowl. 7.Add 40g of light soy sauce, 2g of sugar, put 5g of salad oil in the pot and heat it and pour it into the juice.

8.Serve with shrimp.

Prepare a small bowl, add minced ginger, add an appropriate amount of flavor and balsamic vinegar, a simple seasoning dipping sauce is delicious, and you can also add some mustard.

The dipping sauce for preparing Jiwei shrimp is very simple, chop the green onion, ginger and garlic into small pieces and put them into Fluttershy, add three spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of sesame oil, a spoonful of soy sauce, half a spoon of salt, and then add a little sugar and mustard, stir well with chopsticks, if you like spicy food, you can first fry the aroma of millet pepper and Sichuan pepper in the pot, and then pour in other seasonings.

There are generally three ways to make Jiwei shrimp:

The first is to drink for nothing, that is, to cook the Jiwei shrimp with water, and then use soy sauce, sugar, ginger shreds and other seasonings to adjust the sauce, and eat it with the cooked shrimp, so that the umami of the shrimp will not be lost because of cooking, which is convenient and delicious.

The second is to eat raw, which is the easiest way to eat, that is, peel the live Jiwei shrimp, and then dip it in green mustard and eat it raw, the entrance is slippery, and the aftertaste is sweet.

The third is frying, which is the general practice of fried shrimp. You can go to the restaurant once to know the secret, and most seafood restaurants have this dish called Jiwei shrimp for two.

Example: boiled shrimp

Main raw materials: 150 grams of Jiwei shrimp.

How to make:1Wash and drain the shrimp.

2.Put water in the pot and bring to a boil, and put in the shrimp.

3.When the shrimp shell turns red and the meat is just cooked, remove it, drain the water and put it into the pan pin.

4.Seasoning can be combined according to personal preference.

For example, put a little oil in the pot, first stir-fry the green onion and ginger until fragrant, then add an appropriate amount of oyster sauce, hoisin sauce, pepper, soy sauce, monosodium glutamate, sugar, and sesame paste and stir-fry well.

Nutritional evaluation: Shrimp is high in protein, low in fat, and contains more calcium and trace elements, which is rich in nutrition. It has the effect of tonifying the spleen and kidneys and aiding digestion.

As follows:

Ingredients: 300g Jiwei shrimp, 5g minced ginger, 10g minced garlic, 1 spicy millet, 20g light soy sauce, 10g balsamic vinegar, 15g chili oil, 5g pepper oil, 2g sugar, 1g salt, 1g shallot, 1g coriander, appropriate amount of white sesame seeds, 20g fried peanuts.

Method: 1. Remove the shrimp line of Jiwei shrimp.

2. Then bring water to a boil and put the ginger slices into the pot.

3. After the water is boiled, put the Jiwei shrimp into the pot like liquid, boil until it changes color, and then remove it.

<>4. Then put the minced garlic and ginger into a bowl.

5. Put millet spicy, light soy sauce, balsamic vinegar, chili oil, peanut oil, sesame oil, sugar, salt, and white sesame seeds into a bowl and stir well.

<>6. Then put the seasoning juice into the Jiwei shrimp, and then put the shallots, coriander, and dregs into the bowl and stir well.

<>7, and then it's ready to be plated.

Boiled shrimp

Ingredients:200g fresh shrimp

Excipients:2 chives, a pinch of salt, a pinch of soy sauce, an appropriate amount of cooking oil, a pinch of ginger, 3 garlic pieces, and half a spicy red pepper.

Steps:

1. Clean the shrimp and set aside.

2. Cut the red pepper into cubes, chop the garlic and ginger into puree, and cut the chives into chopped green onions for later use.

3. Clean the small pot and pour an appropriate amount of water to boil, blanch the shrimp in the pot, as long as the shrimp turn red, it is almost the same, and it will take about two minutes to pick up and set aside.

4. Arrange the picked up shrimp on a plate and form a circle shape.

5. Clean the pot and pour in the cooking oil to heat, stir-fry the ginger and garlic in the pot, pour in a little soy sauce, a little salt, sprinkle with red pepper grains, stir-fry evenly out of the pot, put the green onion into a small dish, pour the red pepper in the pot into a small dish, and blanch the green onion with residual temperature.

6. Put the hot seasoning juice in the middle of the shrimp, peel off the shrimp skin when eating, dip it in the seasoning and start eating.

Nutritional effects:

1. Boiled shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

2. Boiled shrimp is rich in magnesium, magnesium has an important regulating effect on heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

3. The lactation effect of boiled shrimp is strong, and it is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

1. Dip the sauce of Chinese shrimp.

A little chopped chives, a teaspoon of peanut oil (spoon for meals), light soy sauce, dark soy sauce.

Heat the peanut oil, add the green onion white to choke out the fragrance, add the dark soy sauce and light soy sauce, stir well and remove from the pot. Some people will also put some oyster sauce before cooking.

2. Dipping sauce of western tomato sauce shrimp.

Half a small bowl of sauce (the kind of tomato sauce that McDonald's uses to eat with fries, but it is thicker and less sour than domestic tomato sauce), and red wine to taste. Pour in the wine slowly, so that it is stirred in one direction to the side until it is not too thick, but not too thick.

Shrimp is divided into two types: seawater shrimp and freshwater shrimp according to different productions. Sea shrimp is also called red shrimp, including lobster, prawn, etc., among which the taste of prawns is the most beautiful, and it is a famous seafood in the food.

Shrimp is a group of arthropod crustaceans, and there are many species, including green shrimp, river shrimp, grass shrimp, crayfish, shrimp (vannamei vannamei, vannamei shrimp), prawn, jiwei shrimp, angler shrimp, lobster, etc.

1. Raw materials: shrimp, garlic, ginger, seafood soy sauce, sesame oil, cooking wine.

Salt. 2. Prepare a pound of live shrimp and soak it in salt water for ten minutes.

3. Pick the shrimp line from the third section of the shrimp.

Cut off the beard and shrimp feet.

4. Wash the prawns, prepare the green onion and garlic, mince the garlic, and slice the ginger for later use.

5. Prepare a small bowl, put the minced garlic in it, and add the seafood soy sauce and sesame oil to make a sauce.

6. Heat the oil from the pot and stir-fry the ginger slices.

7. Add boiling water to boil the fragrant ginger slices.

8. Put the shrimp in the pants, add a spoonful of cooking wine to cook, and take it out to cool for later use.

9. Serve with sauce and eat.

The sauce of boiled shrimp is prepared as follows:1. Put the seafood soy sauce and the appropriate amount of mustard in the flavor plate, mix evenly, and put a little chopped green onion to decorate.

2. Garlic + salt + hot cooked oil can be poured + light soy sauce + sugar.

3. Finely chopped chives + minced ginger + salt + hot cooked oil can be poured + light soy sauce + sugar.

The preparation method of the dipping sauce of boiled shrimp is as follows:

Step 1:

First, let's make a bowl of sauce. Chop the chives, add 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, and 2 tablespoons of soy sauce and stir well.

Step 2:

The amount of garlic and ginger can be chopped in equal proportions. Cut the small red peppers into small pieces.

Step 3:

Wok hot oil, oil must not be too much, you can put the frying spoon sideways, a tablespoon can be, put in the chopped ginger and garlic to burst, after the oil is hot, do not quickly burst the ginger and garlic.

Step 4:

When you smell the fragrance, you put in the dried chili pepper and continue to heat it, and the chili pepper is fragrant and out of the fire.

Step 5:

Pour all the fried ginger, garlic and chili oil directly into a small bowl, and then add 1 tablespoon of sesame oil and mix well.

Cooking tips for the invincible boiled shrimp dipping sauce:

This dipping sauce must not be less vinegar closed and cracked, and the vinegar should not be too flavorful, such as white vinegar. You can use balsamic vinegar, apple cider vinegar, etc., and the vinegar has a sweet and aromatic taste.

This sauce can not only be dipped in boiled shrimp to eat, but also shabu-shabu and noodles are very good.

When we eat shrimp, many people are reluctant to throw away the shrimp skin and eat it, eating the shrimp skin can supplement calcium, but the calcium contained in the shrimp skin cannot be absorbed by the human body. Therefore, eating shrimp skin for a long time will cause a burden to the body, and it is also very bad for the stomach calcium, and too many substances will also easily form stones, which is very bad for health, so it is best not to eat shrimp skin.

When washing shrimp, you should also pay attention to washing the shrimp line. The shrimp line is the excretory channel of the shrimp and the dirtiest part of the shrimp body. People with sensitive stomachs are prone to diarrhea after eating such shrimp, so be sure to wash them well.