How to make potato tart, detailed explanation of the method and recipe of potato tart Detailed expla

What should be done with potato tartars? Come and get it

Unlike ordinary fried french fries, the tart is cut into spiral slices with a special tool and then skewered to a length of 30 centimeters. Many fans have asked Mr. Satsuki how to make delicious potato tarts, but many people can't make potato tarts crispy, so the authentic potato tart making method.

2. Ingredients needed:

1. 200g potatoes

2. Salad oil: 100g

3. Salt: 100g

4. Salad dressing: to taste.

5. Tomato sauce: appropriate amount.

6. Sprinkle powder (you can choose the taste of powder according to your own taste).

3. Tools used:

1. Cyclone potato tower crane.

2. Bamboo sticks. 3. Fryer.

4. Stainless steel appliances.

5. Egg mixer.

6. a filter screen.

Fourth, the production method of potato tart:

1. Choose fresh and round potatoes, and the weight of each potato is about 200 grams. The length of the bamboo skewer is required to be 35-50 cm.

2. Use water to adjust the crispy pulp powder, the ratio of crispy pulp powder and water is to reconcile, so that the taste of the potato tart will be more crispy.

3. Clean the potatoes, insert the potatoes from the middle with the steel needle of the potato tower machine, put it into the special special cyclone tower machine, and rotate the potatoes through the machine to cut the flowers, and become the potatoes of the whirlwind cut flowers.

4. Pull the shaved whirlwind cut potatoes into a bunch along the bamboo skewers, which is the whirlwind ** tower after completion, and then soak them in clean water (about 30 minutes) to make the potatoes not discolored and remove excess starch.

5. The potato tart is first made with a layer of crispy pulp dry powder, then on a layer of crispy pulp and then fried at a temperature of 160-175 degrees, fried with about 15 catties of salad oil for about 5 minutes.

6. Finally, sprinkle with flour and drizzle with your favorite sauce.

If you can't enjoy reading the potato tart making method of the text, you can pay attention to Teacher Xiaoyue's WeChat***, which has a live broadcast of Teacher Xiaoyue's potato tart making method**Oh. There are many flavors of potato tart in it, and you will be drooling when you look at it.

1. First of all, peel and clean the potatoes and put them in clean water for later use, please add a small amount of salt to the water to prevent the potatoes from oxidizing and turning black.

2. Use the potato tray machine to cut the potatoes into spiral slices, put on a bamboo skewer to pull, and then they can be fried after the shape is formulated.

3. Dip the potato tart and coat it, and evenly coat the potato tart that has been set.

4. Dip the pulp powder and stir the potato chip pulp powder into a pulp in proportion to 1 powder: water.

5. Put the potato tart that has been dried into the pulp powder and dip it in the pulp, fry it, put the special shortening into the pot, and adjust the oil temperature to 160 degrees.

6. For the first time of pre-frying, the skin of the potato tower is well popped on the surface, and the pot is placed one by one into the square plate to attract customers to buy.

7. When customers buy, fry it at 170 degrees oil temperature for the second time, 2-4 minutes to make the surface more crispy, and then remove from the pan.

<> "How to make a sweet potato tart.

Prepare ingredients: 2 sweet potatoes, appropriate amount of oatmeal, appropriate amount of blueberries, 2 eggs, 1 carton of milk, appropriate amount of sugar substitute.

Steps: 1. Peel the sweet potatoes, cut the pieces of wild ants, steam them in the pot, press them into a puree, add the oatmeal, and knead them into a ball.

3. Add two eggs, add 100ml of tomato milk (sugar, according to your favorite sweetness), stir well, and sift well.

Ingredients: 4 hail potatoes, cooking oil, a little tomato paste, a few bamboo skewers, and a pair of chopsticks.

Preparation steps: 1. First of all, we prepare a fat potato (peeled and washed).

2. Next, prepare two thinner chopsticks.

3. Next, we cut off the corners of the potatoes to make the potatoes take on the shape of a cuboid.

4. Use chopsticks to pad the ends of the potatoes and cut them vertically first.

5. Turn it over, cut thin slices diagonally, do not cut off, and always use chopsticks to cushion.

6. After cutting, we use bamboo skewers to put the potatoes together, so that each slice of potatoes is skewered, we can either fry or use an air fryer (180 degrees for 15 minutes, remember to turn over the sail halfway).

7. Finally, we squeezed the finished potato tart with our favorite seasoning, and here I put super pure finger tomato sauce.