How do you cook shrimp porridge?

The steps to cook shrimp porridge delicious and nutritious are as follows:1. Clean the shrimp first, and separate the shrimp head and shrimp meat. Stir-fry chives and ginger in hot oil in a pan.

2. Pour in the shrimp head and stir-fry to change color. Add an appropriate amount of water and bring to a boil. Pour in the rice soaked in advance and bring to a boil, turn to low heat and cook until soft.

3. Cut the mushrooms, carrots and green beans. After 10 minutes, pour in the shiitake mushrooms, green beans, carrots and cook for another 5 minutes. Finally, add the shrimp, salt and pepper, stir well and cook for about a minute.

I believe that everyone will choose the difficulty of eating breakfast at home every day, I don't know what to eat every day, today I will share with you a seafood porridge practice, whether it is as breakfast or supper is very suitable, not only delicious, its rich nutritional value is extremely high, for growing children to eat, super suitable, the following gossip is less, go directly to the topic.

Ingredients: 8 shrimps, 1 small handful, 1/2 bowl, 1/2 carrot, 3 shiitake mushrooms, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of salt, green onions.

Production steps] 1. Rinse the shrimp after buying it, then pick off the shrimp line and peel off the black substance of the shrimp head. Don't throw the shrimp head first, keep it for later, peel out all the shrimp meat, and then put it in a container, add a spoonful of cooking wine to it and stir and marinate it, and slightly remove the fishy smell.

2. Handle the ingredients slightly: cut the carrots into cubes, slice the mushrooms and set aside.

3. Put oil in the pot, the oil temperature is about 70%, put the shrimp head and green onion segment into the pot and stir-fry the red shrimp oil, and then remove the green onion segment and shrimp head and discard it, leaving the red oil.

4. Put the mushroom slices and diced carrots into the pot, then stir-fry to bring out the fragrance, pour in rice and an appropriate amount of water after the fragrance is fragrant and cook.

5. Finally, put peas and shrimp into the pot, add a spoonful of salt and a spoonful of light soy sauce, boil until boiling, turn off the heat and simmer for 10 minutes, you can enjoy it!

<>Tips] 1. The steps of turning off the heat and simmering for 10 minutes at the end must not be omitted, and you don't have to eat it in advance because you are in a hurry, otherwise the taste will not reach the best.

2. You can put a little more water for cooking porridge, and look at the pot from time to time when cooking, and then stir it appropriately to prevent the bottom of the pot from sticking.

hello！I'm a steaming bowl of shrimp porridge, which goes well with winter! Delicious and stomach-nourishing heart-warming porridge, every bite is a strong love, can be described as full stomach and warm heart, accompanied by the aroma of porridge overflowing in the mouth, so that the people who drink this bowl of porridge feel extremely intimate, winter, drink a bowl of steaming porridge is better.

How to make shrimp porridge? Come and get it

Wash the rice and put it in the soup burger, add cold water to boil the porridge, remove the leaves of the celery, then chop the coriander, wash and chop, cook for nearly 40 minutes with a simmer, it's basically good, eight celery pieces, put it in and add a spoonful of salt, the celery boils for about five minutes, then put half of the coriander in, then pour in a little sesame oil, stir the cooking oil slightly, appropriate light soy sauce, don't cover and cook for three or five minutes, keep stirring to prevent sticking to the pan.

Remove the shell and wash the shrimp, boil the porridge first, and when there are a lot of bubbles, pour the shrimp marinated in cooking wine and minced ginger and then cook, cook until thick, and season with salt.

To cook shrimp porridge like this, first put the millet in the pot, then simmer for a few minutes, add the peeled shrimp, and cook for a few more minutes.

Remove the shells of the fresh prawns and chop them, then put them in the porridge and cook them directly.

How to make shrimp porridge? First, peel the shrimp and remove the shrimp line, prepare corn carrots, ginger, shallots and celery, add rice and sesame oil to boil for 15 minutes, add carrots and corn and cook for another 5 minutes, add shrimp and ginger seasoning and cook for another 20 minutes.

We can cook this kind of porridge with a rice cooker, you can put a little more water in it, and then put shrimp when the porridge is cooked and boiled, so that the porridge cooked is particularly fragrant and delicious.

Shrimp porridge explains the tutorial in detail.

In China's written history, the trace of porridge has always been with you. The text about porridge was first seen in the Book of Zhou: the Yellow Emperor first cooked the grain for porridge.

Teach you how to make shrimp porridge, which is easy to learn, nutritious and delicious, and loved by both adults and children.

Wash the shrimp, drain the water, remove all the shrimp heads and shells, cut the shrimp and remove the shrimp line, put the green onion ginger wine and salt to marinate it, soak the golden hook sea rice and dried scallops, after the rice is washed, soak it for about 15 minutes, put oil in the pot, put the shrimp head and shrimp shell into it and stir-fry, put the green onion and ginger and pour the water, filter out the shrimp shell, put the soup into the pot of porridge, add water to boil, pour in the rice, turn on the high heat, cook until the rice only bears the section to bloom, put the shrimp and cook for about a minute.

Ingredients: 10 shrimps, 1 cup of rice, a little golden hook sea rice, 4 dried scallops per mu; 、

Excipients: 2 green onions, 3 slices of ginger, 1 tablespoon of wine, a pinch of salt;

Preparation of shrimp porridge:

1.Wash the shrimp, cut off the shrimp guns and whiskers, drain the water, and remove all the shrimp heads and shells;

2.Cut the shrimp from the back, remove the shrimp line, and marinate it with green onion and ginger wine and a little salt;

3.Rinse the golden hook sea rice and dried scallops with water, and soak them in water;

4.After the rice is washed, soak for about 15 minutes;

5.Put a little oil in the pot, add the shrimp head and shrimp shell into it and stir-fry, then put a little green onion and ginger, then pour a little water, and cook for a while;

6.Strain out the shrimp shells, put the soup into the pot where the porridge is cooked, add water to boil, pour in the soaked rice, turn on the high heat and stir with a spoon constantly;

7.Cook until the rice blooms, slowly thicken, add the marinated shrimp, cook for about a minute, add an appropriate amount of salt, season and turn off the heat.

Tips: Shrimp porridge can be filled with some other ingredients, such as chopped celery and so on.