How to distinguish between raw notoginseng powder and cooked notoginseng powder .

Raw notoginseng powder is directly processed from the dried notoginseng taproot into powder. Cooked notoginseng powder is to put notoginseng powder and vegetable oil together in a pot. Turn on warm heat and heat until notoginseng turns yellow. The notoginseng powder that is scooped out of the pot is cooked notoginseng powder, which is very well divided.

The ones bought on the market are generally raw notoginseng powder, like Baiyunshan notoginseng powder, which can be bought online.

1. The difference between notoginseng cooked and raw.

2. The difference between eating cooked notoginseng and raw notoginseng.

3. The difference between cooked food and raw food.

4. Panax notoginseng is cooked or raw.

5. What is the role of raw and cooked notoginseng.

6. Is it better to eat notoginseng cooked or raw?

1.Panax notoginseng cooked and raw food has the difference between eating methods, edible value and edible people, Panax notoginseng raw food is mainly taken with warm water, it has the effect of invigorating blood and removing blood stasis, stopping bleeding, and preventing cardiovascular disease, suitable for people with traumatic bleeding, cooked can cook porridge and stew soup has the effect of replenishing blood, and is suitable for people who are weak and have a slippery appetite.

There are the following differences:

1. The processing method is different.

Panax notoginseng is divided into raw and cooked because of the different production methods, among which raw notoginseng powder is relatively simple in the process of production, only need to take the notoginseng directly into powder, and the cooked notoginseng needs to be processed through grinding, cleaning, frying and other links, and there is a lot of attention to detail in the reprocessing process, so cooked notoginseng is often more precious.

2. The content of saponins is different.

Because of the simple production method, the substances contained in raw notoginseng are almost not changed, while cooked notoginseng is different, in the process of heating, certain chemical changes will occur, and the most obvious is that the total amount of saponins is reduced.

3. The efficacy is different.

Raw notoginseng mainly has a good effect on preventing cardiovascular diseases and trauma, while cooked notoginseng has good sterilization and anti-inflammatory effects, and can also nourish blood and enhance physical fitness.

4. Different ways to eat.

The way to eat raw Panax notoginseng powder is relatively simple, you only need to take it orally or use warm water to swallow it, and the amount should not be too much each time, about 3 grams. The way to eat cooked Panax notoginseng powder is a little more complicated, you need to fry it and dry it to make powder, then steam it with hot water for 2-3 hours, wait to dry, and then grind it into a finer powder to eat.

Divided, "raw and cooked" is a good summary of the efficacy of Panax notoginseng.

"Shengda" says that Shengsanqi can invigorate blood and eliminate blood stasis;

"Cooked supplement" means that cooked notoginseng can replenish blood.

Raw Panax notoginseng powder lowers blood pressure, cooked Panax notoginseng powder is blood tonic, and raw and cooked Panax notoginseng powder has different effects.