How to use a casserole not to fry, and whether the casserole will be fried after a long time

1. When the newly purchased casserole is used for the first time, it is best to boil porridge or cook thick rice porridge once to block the microscopic gaps of the casserole and prevent water seepage. If a crack appears, the rice porridge must be cooked again to repair it.

2. When using a casserole to stew meat, soup, and wontons, you should first put water in the casserole, and then put the casserole on the stove, first simmer it, and then switch to a strong fire.

3. When the casserole is served from the stove, it should be placed on a dry wooden board or straw mat, not on a tile floor or cement floor.

4. Don't use a casserole to cook food that is too sticky.

5. Don't dry boil, and don't wash with water when it's still hot, it's easy to break.

6. Do not wet the bottom of the pot. Try not to wet the bottom of the pot when washing the pot, and pay attention to confirm whether the bottom of the pot is dry when putting on the heat. Wipe the water outside the casserole dry before each use.

7. If you feel that the pot is easy to retain flavor, you can try to put hot water in the casserole and add tea leaves to boil.

8. The casserole that has been boiled with traditional Chinese medicine should not be used for stewing vegetables and soup, and similarly, all casseroles used for stewing and boiling food should not be used to fry traditional Chinese medicine. Yuna.

The new casserole cracks because the internal stress is not relieved, and the old casserole is swollen and cracked because of uneven heating. Buy a new casserole to relieve stress, soak it in salt water for 10 minutes, let the air gap eat full of salt water, and then put the pot in the large steamer, put salt water in the pot to cover the casserole, boil the pot for half an hour and then soak it in the pot to cool naturally, so that the pot continues to draft until it cools.

Rinse the inside of the newly bought clay pot with water, pay attention to the outside of the clay pot and do not get wet, if it gets wet, be sure to wipe it dry and dry in time.

Casseroles are very afraid of sudden cold and heat, so be careful not to go directly to the already hot stove when the pot is cold, and do not directly contact the cold water after the pot is hot. That will easily cause the casserole to break.

After cleaning the casserole, after drying the water with a cloth in the kitchen, it is best to put a cloth on the table in a ventilated place, and then leave the pot upside down overnight. Wait for the bottom of the pot to dry completely the next day and then put it away for the next use, which can better extend the service life of the pot.

Summary. Will the casserole be fried if it is burned for a long time?

Will the casserole be fried if it is burned for a long time?

If the casserole is burned for a long time, it will not be fried or not, and it is necessary to make sure that there is always something in the casserole, even if it is water, it will crack when it is boiled.

The reason why the casserole will be **: 1. The casserole has poor heat transfer and uneven heat and cold, so the casserole will be **. 2. The casserole is fired at high temperature, and there are many small holes inside, which will cause the casserole to be heated unevenly and regenerate.

3. There is also the quality of the casserole is not good, so it will be ** when it is used. 4. In the process of cooking food, improper use causes casserole**. <>

The casserole should be used to cook porridge or boil water for the first time, so that the casserole can fully absorb the water, so that the casserole is raised. Before putting on the fire, the outside of the casserole must be dry, otherwise it is easy to crack, and the fire should not be too big.

A casserole is a type of cooking utensil. The traditional casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, and is fired at high temperature, which has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation. Recipes that rely on casseroles include casserole chicken, casserole tofu, casserole fish head, etc.

Due to the production process and raw material problems, the traditional casserole is not resistant to temperature differences, is easy to burst, and cannot be dry burned. In view of the problem of blocking the traditional casserole, in the past ten years, after research and development and improvement, spodumene has been added to the raw materials to create a high-temperature resistant casserole, so that the casserole can maintain the original advantages and can withstand several high temperatures without cracking, which greatly improves the practicability of the casserole.

1. The first use of the casserole, it is best to cook porridge once, because the porridge is more viscous and the texture is thin, you can fill the gaps in the casserole to make the texture of the casserole firm.

2. The casserole is usually used to stew soup, and it cannot be used to make stir-fried vegetables, and the soup should occupy more than 2 3 of the casserole when stewing soup.

3. When using a casserole to make dishes, heat them over medium-low heat, not high heat.

4. And the casserole should also pay attention to the soup when making dishes, if it evaporates dry, it is easy to burst, check it from time to time, and if the soup is less, add water to it in time.

5. When the dishes in the casserole are ready, they should also be served to prevent sudden cold and heat, and a wooden cushion or porcelain cushion should be placed on the table so that there will be no explosion.