How to fry bean sprouts and shredded ham sausage, how to make potato ham sausage

How do you fry bean sprouts, shredded potatoes and ham sausage? Wash the sprouts. Peel and shred the potatoes. Cut the ham sausage into thick strips. Heat oil in a pan. Heat in the ginger shallots. Stir-fry ham sausages. Then add the shredded potatoes and bean sprouts. Stir-fry over high heat.

Stir-fried ham sausage with shredded potatoes at home, main ingredients: 250g of auxiliary potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of ham sausage, 80g of soy sauce, appropriate amount of soy sauce, step 1Peel the potatoes and wash them. 2.

Shred the potatoes and soak them in cool water. 3.After soaking for a few minutes, drain the water.

4.Peel a green onion and wash it. 5.

Cut the green onion into finely chopped green onions. 6.Peel off the skin of the ham sausage.

7.Cut the ham sausage into thin strips and serve on a plate.

Ingredients: 200g of ham, 300g of diced potatoes (dehydrated), 50g of tomato sauce Seasoning: appropriate amount of salt, appropriate amount of green onion, appropriate amount of blending oil Stir-fried shredded potatoes with ham sausage.

1.Peel the potatoes, wash them, cut them into thin strips and prepare them in water.

2.Chop the ham and shallots and set ready to use.

3.Heat the pan and add the appropriate amount of oil.

4.Stir-fry the ham and chopped green onions in a pan until fragrant.

5.Sauté the shredded potatoes in a pan for a few minutes.

6.When the shredded potatoes are cooked, put a small chopped tomato in the pan and fry them together for a while.

7.Serve on a plate.

Ingredients. Potato.

1 pc. Mung bean sprouts.

150g excipients. Oil. Amount.

Salt. Amount. Shallots. Amount.

Coriander. Amount. Water. Amount.

Carrot. Crumb.

Thirteen incense. Crumb.

MSG. Crumb.

Steps. 1.Peel and shred the potatoes and wash them twice with water.

2.Heat an appropriate amount of water in a pot and blanch the shredded potatoes in the pot.

3.Wash the sprouts.

4.When the shredded potatoes are blanched until they are broken, add the bean sprouts and blanch them together.

5.Wash and shred the carrots, cut the coriander into sections, and cut the shallots for later use.

6.Remove the blanched shredded potatoes, rinse them with clean water and drain them.

7.Heat an appropriate amount of oil in a pot and add thirteen spices and chopped green onions.

8.Add shredded potatoes and bean sprouts and stir-fry.

9.Add the shredded carrots.

10.Add salt and stir-fry.

11.Add the coriander segments and stir-fry for about a minute.

12.Finally, add a little MSG and stir-fry evenly.

The roots of the bean sprouts can be removed, the potatoes are shredded and soaked in water, and the ham sausage is cut into slices or shreds. Add green onions and garlic in a pot and stir-fry until fragrant, add shredded potatoes and stir-fry. Then add the ham sausage, and finally add the bean sprouts, add salt to taste.

Put the shredded potatoes in the pot first. After cooking, add the bean sprouts and ham sausage and stir-fry a few times, add salt. Chicken powder is fine!

First, put the bottom oil in the pot, add shredded potatoes and stir-fry over high heat, season with salt, thirteen spices, soy sauce, oyster sauce, etc., add ham and bean sprouts and continue to stir-fry.

The preparation of potato ham sausage is as follows:

1. First prepare green onions, ginger, garlic and other ingredients, and chop them into minced pieces for later use.

2. Prepare the ingredients, cut the potatoes into shreds, and then wash them with water to remove the starch. Cut the ham sausage into slices.

3. Put oil in the pot, then put the ham in the pot and stir-fry, and then put in the appropriate amount of chili peppers.

4. After that, when the ham is 8 minutes cooked, you can pour the shredded potatoes into the pan and stir-fry. At the same time, add an appropriate amount of balsamic vinegar. This makes the potatoes more crisp.

5. After a simple stir-fry, you can pour the onion, ginger, garlic and other ingredients into the pot, add an appropriate amount of salt and other seasonings, and stir-fry.

6. Finally, when the potatoes are 8 minutes cooked, you can put in an appropriate amount of chicken essence, stir-fry and then get out of the pot.

Wolf tooth potato preparation:

Ingredients: potatoes, chopped green onions, coriander, salt, sugar, light soy sauce, balsamic vinegar, minced garlic, chili oil, Sichuan pepper oil, cumin powder, five-spice powder, chopped green onion, coriander, millet spicy.

1. 2 potatoes, peel them first, then cut them into thick slices, and finally cut them into small strips.

2. After cutting, rinse twice with water, wash off the starch on the surface of the potato strips, and drain the water.

3. Pour oil from the pot, a little more, pour in the potato strips and fry the oil temperature at 7 minutes, fry until golden brown and a little burnt, and fry it for a while if you like to eat soft.

4. Fry the potato strips and scoop them up to control the oil.

5. Then make a sauce: salt, sugar, light soy sauce, balsamic vinegar, minced garlic, chili oil, Sichuan pepper oil, cumin powder, five-spice powder, chopped green onion, coriander, millet spicy.

6. Mix well, pour it on the fried potato strips, stir well again and start eating.

Home-cooked fried potato chips with ham sausage, nutritious rice, adults and children love to eat, fried potato chips with ham sausage are simple and easy to make, and it is the most commonly eaten home-cooked dish on the table. The beautiful and crispy ham sausage and potatoes are the perfect combination of the two, and you will not get tired of eating it every day.

Ingredients: 2 ham sausages.

Potatoes 3 pcs.

Salt 10 grams.

Light soy sauce 1 scoop.

Essence of chicken 5 grams.

Finely chopped green onion 2 small pieces.

1 scoop of Extremely Fresh.

Oyster sauce 1 scoop.

3 cloves of garlic and 1 pepper.

Sugar 3 grams Home-style potato slices fried ham sausage (good pants to eat until bursting) method: Potato slices are prepared.

Prepare chopped green onions. <>

Ginger ready. <>

Garlic cloves ready. <>

Prepare ham sausages and green peppers.

Sauté the potato chips in hot water for a minute or so.

Remove the potato chips.

Put oil in a pan and heat the oil.

Add green onion, ginger and garlic and stir-fry.

First put the ham sausage and stir-fry, then the potato slices stir-fry, then put the oyster sauce on low heat, light soy sauce, extremely fresh, sugar, salt, chicken essence, stir-fry, and then put green peppers, you can add a little water if you fry dry, if you want to eat softer, you can cover the pot and cover it.

Sauté the delicious potato chips and sauté ham sausage. It's so much fun.

Tips: The key is to fry over high heat, not easy to take too long.

After slicing the potatoes, cut them into thin strips with a knife, put them in a larger container, and put them in water to rinse off the starch and set aside.

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Cut the ham into shreds and set aside.

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Seasoning a little peppercorns, crushed garlic, shredded green onions.

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Heat the oil in a wok, add the peppercorns and stir-fry until fragrant, then add the garlic and stir-fry until fragrant.

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Pour in the shredded potatoes and stir-fry.

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After the shredded potatoes are cooked, pour in an appropriate amount of aged vinegar, add the ham and shredded green onions and stir-fry together.

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Finally, add salt and a little chicken essence and stir-fry well, turn off the heat and serve.

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Stir-fried ham sausage with shredded potatoes at home, main ingredients: 250g of auxiliary potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of ham sausage, 80g of soy sauce, appropriate amount of soy sauce, step 1Peel the potatoes and wash them. 2.

Shred the potatoes and soak them in cool water. 3.After soaking for a few minutes, drain the water.

4.Peel a green onion and wash it. 5.

Cut the green onion into finely chopped green onions. 6.Peel off the skin of the ham sausage.

7.Cut the ham sausage into thin strips and serve on a plate.

Shred the potatoes and put them in hot water, according to two or three minutes to eight to ripen about eight, so that it is easier to ripen, and then add oil to the pan, put in the ham sausage, shredded potatoes, bean sprouts seasoning and stir-fry.

How to cook potato ham sausage? Boil the potatoes in water, remove them after three minutes, fry the potatoes in hot oil until golden brown on both sides, pour in the ham slices and stir-fry, then add cumin powder and sesame seeds.

Potatoes and ham are so charred and appetizing.