Can eating MSG really replenish the brain? Is MSG bad for the brain???

Fake, not credible, eating MSG will lose hair, eating walnut kernels and pig brain soup is the brain.

If you daydream, you should be able to eat too much and you will die.

The main components of monosodium glutamate are: monosodium glutamate, glutamate will be decomposed in the digestion process, the latter will be catalyzed by enzymes in brain tissue, will be transformed into an inhibitory neurotransmitter, too much intake of this neurotransmitter will make human nerves in a state of inhibition, resulting in dizziness, drowsiness, headache, muscle spasms, some people will have scorching, palpitation, people with sensitive physique will have bone soreness and muscle pain, excessive intake will refer to the hypothalamic thyroid hormone-releasing hormone, hindering bone growth, especially for children, Eating more MSG will also make you feel thirsty, and people with high blood pressure and kidney disease should eat less MSG. Because MSG contains too much sodium intake can lead to high blood pressure, so MSG or eat less, it really can't be replaced by chicken bouillon, (of course, chicken bouillon should also be eaten less) I hope my answer will be helpful to you, if you are satisfied, please adopt thank you.

It's harmful, some studies say that eating MSG often will cause the brain to be sluggish and have reduced memory.

What I want to answer has been answered, then I tell you that MSG heating can not exceed 100 degrees Celsius, it will directly produce toxins, the temperature is too low and can not achieve the purpose of freshness, you know that MSG is a chemical reaction, most of the chemical reactions are a little harmful, this harm will accumulate and there will be a big problem, or don't eat it!

Yes, it is recommended to use it less for cooking, and it is good to use it for a little seasoning, and the chemical products are not good.

Eating less is to enhance the taste, eating more hurts the nerves, more than 10 grams per meal, you will soon find that all kinds of problems will come as scheduled.

The seasoning will not be eaten too much, that is, monosodium glutamate, which has been monitored by the Food and Agriculture Organization of the United Nations for 30 years, and it does not exceed 120 No problem.

Right! Condiments are all modulated a little, and eating too much is harmful.

The main component of monosodium glutamate is monosodium glutamate, which can be broken down during digestion, which is catalyzed by enzymes in brain tissue and can be converted into an inhibitory neurotransmitter. When excessive intake of MSG, this inhibitory neurotransmitter will inhibit various nerve functions in the human body, resulting in a series of symptoms such as dizziness, headache, drowsiness, and muscle spasms; Some people will also be anxious and flustered; Some people with more sensitive constitutions may even feel sore bones and weak muscles. In addition, too much inhibitory neurotransmitter can also inhibit the secretion of thyroid-releasing hormone by the body's hypothalamus, hindering bone development, especially in children.

If you eat too much MSG, you often feel thirsty, because MSG contains sodium, and excessive intake can lead to high blood pressure. People over the age of 60 are particularly sensitive to sodium intake, so the elderly and people with diseases such as high blood pressure, kidney disease, and edema should especially eat less MSG.

When too much monosodium glutamate is consumed, which exceeds the body's metabolic capacity, it will also lead to an increase in the content of glutamate in the blood, limiting the body's utilization of essential minerals such as calcium, magnesium, and copper. In particular, glutamate can combine with zinc in the blood, resulting in zinc glutamate that cannot be used and excreted from the body, resulting in zinc deficiency in the body. Zinc is an important nutrient for the physical and mental development of infants and young children.

Therefore, infants and breastfeeding mothers should fast or reduce MSG. In addition, Japanese researchers believe that long-term excessive consumption of MSG may lead to thinning of the retina, vision loss, and even blindness.

When cooking meat and eggs, you don't need to put them, you can put green vegetables, but you should put them less.