The practice of clear soup spicy fish soup, the practice of fish soup

Fish soup contains the essence of fish, delicious taste, good nutrition, and eating more can nourish the body. This fish soup powder, fresh soup, rice noodles are refreshing, full of toppings, good-looking, delicious and nutritious, and it is even warmer to the stomach when you eat it.

Ingredients: 3 servings.

1 fish and 1 plate of rice noodles.

3-5 baby cabbage.

Accessories. 3 slices of ginger, 1 teaspoon of Sichuan pepper, appropriate amount of pepper, appropriate amount of oil and salt.

Step 1: Heat the pan with cold oil, add shredded ginger and Sichuan peppercorns, stir until fragrant and put out.

Step 2: Put the fish pieces into the pan and fry them.

Step 3: Fry on one side until golden brown, then flip over and fry until golden brown.

Step 4: Add an appropriate amount of boiling water and ginger slices.

Step 5: Cover and simmer for about 15 minutes, then boil the milky white soup.

Step 6: Put some of the fish and soup into a small pot.

Step 7: Add vermicelli and simmer;

Step 8: Simmer until soft, add salt and pepper to taste.

Step 9Finally, put the greens into the soup and blanch them to change color, then put them in a bowl and sprinkle the surface with chopped shallots.

Step 10: You can start eating.

Cooking skills. Frying the fish with fried peppercorns and shredded ginger can help it remove its fishiness; 2.Add boiling water and simmer over medium-low heat for about 15 minutes, until the soup is milky white; 3.

Put an appropriate amount of fish soup and fish pieces into a pot to cook the soup powder, add salt and other seasonings, and finally add some green vegetables.

Pick out the fish bones and cut them into sections, and marinate them in salt and cooking wine.

Please click Enter a description.

Add lard, green onion and ginger to the pan and stir-fry, put the fish in the pan and fry it, add water and simmer for 10 minutes.

Please click Enter a description.

After 10 minutes, pick out the green onion and ginger, add salt and pepper to taste.

Please click Enter a description.

It is summarized as follows. <>

Please click Enter a description.

Hello, glad that your question is answered as follows: 1 3 Fish killed, gutted and scaled, washed and drained. Cut the fish head in half. Cut the body of the fish into butterfly slices.

The old ginger is flattened and cut into small pieces. 2 3Put an appropriate amount of oil in a pot and put the ginger in. Place the sliced fish in the pan.

Stir-fry appropriately. Put water in the water, and the amount of fish is not over. Add an appropriate amount of salt and sugar, cover the pot and cook over high heat.

3 3 Cut the green onion into sections and set aside. Wait until the fish broth turns white. Add a little cooking wine, cover the pot and simmer for 5 seconds.

Sprinkle with green onions before cooking.

Black fish soup is a must-have after surgery.

If the doctor has special requirements, or the condition is serious, and the green onion and ginger cannot be eaten, please detour...

Ingredients: 1 black fish (about 1 catty).

4 slices of ginger. 2 green onions.

1 tablespoon rice wine.

Salt regulates itself.

Boiling water 1 liter.

The practice of black fish soup is necessary after surgery.

After the fish is washed, cut it into pieces about centimeters and use kitchen paper to absorb the water from the fish.

Heat the pan with cold oil, put the fish pieces in and fry over low heat until slightly golden brown on both sides.

Please click Enter a description.

Put a tablespoon of rice wine on the side of the pot.

Put 4 slices of ginger.

Please click Enter a description.

Pour in the boiling water and bring to a boil over high heat. Reduce heat to medium and cook for 20 minutes.

The whitish soup is cooked, add salt and cook for a minute. After the pot is out of the pot, put some chopped green onions, and it's OK, please click to enter **Description.

Tip: Boil water in advance.

The fish must be blotted dry with kitchen paper, otherwise it will splash oil.

If you want the skin to keep the fish skin from falling off, be sure to heat the pan with cold oil.

Method 2: Materials.

Blackfish 1 piece.

Green onion to taste. Ginger to taste.

Cooking wine to taste.

Salt to taste. Wax oil (that is, salted animal oil, such as salted goose fat, salted lard, etc.) Appropriate amount of rapeseed oil Appropriate amount.

After surgery, the black fish soup was supplemented