What s not home cooked? I recommend it to my husband!

My dad cooks the best food in the house, and most of the time my dad cooks it. Dad can cook a lot of dishes, and my dad can handle the banquet for the New Year's holidays alone, with good knife skills and good cooking skills. For example, chestnut stewed chicken (chestnuts can be replaced with fungus, soybeans, farmhouse white peppers, etc.), spicy cured beef, fish hot pot, green pepper fried bacon, pig blood balls, homemade marinated meat, including braised pig's trotters, braised phoenix feet, cold tofu shreds, etc., all kinds of small stir-fried dishes are not to mention, too delicious.

My excess weight and my father's cooking skills are really inseparable, every year I leave home to go out to beg now I cook, my mother used to cook, the craft is good and bad, the key is if she is tired and in a bad mood, and the daily meals are relatively simple.

So I took over the cooking, recently I got up very early every day to cook, got up at four o'clock in the morning, and fried three or four dishes, because my dad had to bring food, and he was now in charge of agriculture, watching the weather work, and it was hot, so he went out early, and I got up at four o'clock to prepare the meal before he went out at half past five.

If I don't cook, no one will say, the key is distressing, my dad is the kind of person who won't spend money to buy food, what can I do, if I don't prepare food, he sometimes takes two boiled eggs at home or buys two steamed buns. And he doesn't eat a lot of dishes, and some of them can't be eaten, so I prepare the best ones myself. Dad can't eat well, his body is always in trouble, and he is always uncomfortable and uncomfortable, so he can only work hard by himself, and he wants to eat well.

In terms of cooking, I put a little thought into it, with meat and vegetables, and also pay attention to nutrition, which is also suitable for the family's appetite. Hehe.

I basically get up at four o'clock in the morning to cook, five and a half to prepare, and then feed my daughter breakfast, my daughter ink, eat breakfast for half an hour, six or seven o'clock a little time of my own, look at the headlines to write Q&A, around half past seven I went out, eat a soup bag and drink a soy milk outside, and then buy a vegetable in the vegetable market, and then go to the supermarket for a walk, bakery fruit shop shopping and go home.

Go home to take your daughter, or make up for sleep, I feel that although I didn't go to work, I was quite busy, and the key was that I was busy and didn't get any results. From childhood to adulthood, my father would always say to me that "if it's delicious, you eat more", and it still is.

Steps for stir-fried cabbage:

1. After opening the cabbage 4, remove the heart, peel it into slices by hand, wash it with water, and drain the water (this is very important).

2. Ingredients: garlic, dried chili pepper can be cut into several sections.

3. Heat the oil in the pot until it is 90% hot (the pot must be very hot), add the garlic, cabbage and pepper and stir-fry together. After seeing the cabbage slightly discolored, add salt, chicken essence, and some cooking wine. Stir-fry a few more times, remove from the pan and serve on a plate.

Fish-flavored shredded pork, minced eggplant, ants on the tree, West Lake beef soup.

Hot and sour shredded potatoes, fish-flavored tofu.

Homemade tofu, stewed eggs and lean pork.

Very simple..

Eggs scrambled tomatoes, pat cucumbers,

What you are good at or what your husband likes to eat is the best.