Leijia tofu balls practice tips, Guizhou Leijia tofu balls occupy the water how to do

How to make tofu meatballs delicious? Mine is: Tofu balls are called tofu balls here, which are made of tofu crushed with a spoon and mixed with minced meat, salt, eggs and other ingredients to form a filling, and then use a spoon to take an appropriate amount of filling and make it by repeatedly beating it on the side of the bowl.

Our family especially likes to boil tofu balls in shredded cabbage, and if you like heavy flavors, you can also dip them in a sauce made of light soy sauce, spicy oil, pepper and other seasonings, and eat them very delicious.

It is very important to make tofu balls, and it is best to choose northern tofu to make it, because the northern tofu has less moisture content, the bean flavor is strong, and the texture of the tofu is tough, and the balls made are very sticky, very easy to set and not easy to spread when boiling or frying. When it comes to how to make tofu balls delicious, I think it is very delicious to add some meat to tofu, which is also a method that many friends like to eat.

In addition to the selection of tofu meatballs, if you want to eat tender and lubricated meatballs, the choice of pork is also very important, it is recommended to choose fat and thin hind leg meat, fat three thin seven is the most suitable, if it is made with whole lean meat, it will feel very dry firewood, and the taste is not fragrant. If an appropriate amount of fatty meat is added, after high-temperature processing, the fat in the fatty meat will seep out, which not only adds flavor, but also tastes more moist. Let's share with my friends how to make a tofu ball, I hope my friends can like it!

Make a tutorial. Tofu meatballs].

Ingredients are needed. Ingredients: 1 piece of tofu (about 200 grams).

Ingredients: 120 grams of fatty and lean pork, 1 piece of ginger, 1 egg, appropriate amount of salt, a little pepper.

Seasoning: Light soy sauce or soy sauce to taste.

Start making

Step 1: Rinse the tofu first, then cut it into small pieces and soak it in lightly salted water for 15 minutes.

Step 2: Peel and shred the ginger. Wash the meat, drain and chop it into minced meat and set aside.

Step 3: Take out the tofu and rinse it, put it in a bowl, and crush the tofu with a spoon.

Step 4: Pour the chopped tofu into the minced meat, add shredded ginger, pepper, light soy sauce, salt and egg white, and stir clockwise with chopsticks to make the filling.

Step 5: Use a spoon to take an appropriate amount of filling and match it with a small bowl, repeatedly beat the filling on the edge of the bowl, and then form balls. You can also use the tiger's mouth to squeeze out the meat filling and mix it with a spoon to make meatballs.

Step 6: After the meatballs are all done, they can be cooked in water or fried in oil and eaten directly, or boiled into soup to eat.

Tofu meatballs" making skills.

1. The tofu is made of northern tofu, and the pork is made of fat and thin hind leg meat, so the meatballs made in this way are the most delicious.

2. Cut the tofu into small pieces and soak it in lightly salted water to remove the beany smell.

3. Adding eggs to the filling can enhance the stickiness and make it difficult to spread out during the heating process.

4. The ingredients in the filling can be prepared according to your own taste and preference.

Tofu dumplings are a local traditional delicacy in Guiyang City, Guizhou Province, which is based on tofu as the main material, and the cooking method is mainly soft and fried, and the taste belongs to the homely taste.

Method 1. Ingredients: soybean, alkali, green onion, ginger, monosodium glutamate, Sichuan pepper, star anise, edible oil, soy sauce, pepper noodles, chopped green onions, sesame oil, vinegar, chili noodles.

1.The main ingredient is soybeans, in the production, first soak the soybeans for a period of time, grind them into slurry, make sour soup tofu, and then add soybean milk, alkaline water, green onions, ginger, monosodium glutamate, pepper, star anise and other condiments according to a certain proportion, stir evenly, and then knead into a round cake as big as an egg, so that the fried tofu balls are burnt yellow, and the heart is like a honeycomb.

2.Before eating, dip it slightly in the soup made of soy sauce, pepper noodles, chopped green onions, sesame oil, vinegar, and chili noodles, and it tastes crispy on the outside and tender on the inside.

Practice 2. Ingredients: 500 grams of sour soup tofu, 60 grams of folded ear root, 50 grams of sour radish.

Seasoning: fennel powder, Sichuan pepper powder, chili noodles, sesame oil, salt, monosodium glutamate, soy sauce, vinegar, alkali, minced ginger, chopped green onion, dipping water, etc.

1.Put the white tofu into a colander and drain the water, put it in a small basin, add an appropriate amount of fennel powder, pepper powder, salt and alkali to crush the tofu by hand and mix evenly, knead it together with both hands to form a fluffy shape, add chopped green onion and mix well for later use.

2.Fold two and cut them into short sections about 8 mm long, cut the green onion into chopped green onions, chop the ginger into minced ginger, cut the sour radish into small dices, add soy sauce, vinegar, sesame oil, minced ginger, Sichuan pepper powder, and boiled chili noodles and mix them into dipping water for later use.

3.Pinch the tofu into 50 grams of balls by hand, boil the vegetable oil in the pot until it is hot, fry the balls, and fry them until the shell is brownish. Serve with the prepared dipping water.

Win the fragrance of the Quartet, white jade into the oil shell like gold. Boiled bean for thousands of years, the next table calls for wine to recall the past and the present. The golden beans are milled and turned into crab roe, and the pok fairy knows that the taste is salivating for a long time.

Looking down on Wei Pheasant, he pointed out that the Lei family was fragrant. This poem praises the Lei family Yuanzi, which has a history of more than 130 years, and its popularity can be seen.

Change the ingredients.

Bean curd. 300g

Pork. 100g

Coriander. Amount.

Sour radish. Amount. Scallions. Amount.

Crushed peanuts. Amount.

Red oil. Amount.

Sesame oil. Amount.

Soy sauce. Amount. Vinegar. Amount.

Salt. Amount. Method: Read step by step.

Prepare the ingredients in advance.

Crush the tofu by hand and set aside.

Pork belly chopped into minced meat; chopped coriander and green onions; sour radish diced; Cooked peanuts crushed and set aside.

Put the pork belly foam and an appropriate amount of salt into the chopped tofu and mix well and set aside.

Put the red oil, sesame oil, soy sauce, vinegar, sour radish, chopped peanuts, vinegar, coriander, chopped green onion and salt into a bowl and stir well to make a sauce and set aside.

When the oil in the pot is heated to 8 percent, the mixed tofu balls are kneaded into small balls and fried in the pot over low heat until the tofu balls are completely floating and golden in color, then remove the oil pan and drain the oil.

Place the tofu balls on a plate, serve with dipping sauce and serve.

Precautions. There are two types of tofu in the market: southern tofu and northern tofu, and this dish uses northern tofu with less moisture.

Put a little less salt when mixing the tofu balls, because there is also salt in the dipping sauce, so as not to be salty 3When frying the balls, put them in the pot for 2-3 minutes and turn them gently with a spoon to avoid breaking them.

There are several main ways to make tofu balls:

Clause. 1. Two-color tofu balls.

Ingredients: northern tofu, carrots, spinach, flour, starch, green and red peppers, pepper.

Method: 1. Wash and rub the carrots and chop the spinach.

2. Prepare two bowls, grab the northern tofu by hand and divide it into two portions, add an appropriate amount of flour and a small amount of starch.

3. Squeeze the radish juice into one bowl and the spinach juice into the other, add a small amount of water and mix well.

4. Then mix the shredded radish and chopped spinach into it, add an appropriate amount of salt and five-spice powder.

5. The two kinds of paste are formed into small balls, add water to boil in a wok, cook the meatballs in the pot, and put them on a plate.

6. Heat the wok with less oil, add water, light soy sauce, thickening, add salt and pepper and stir well to make a sauce, and pour it on the good meatballs.

7. Finally, cut some green and red peppers and sprinkle them for garnish.

Clause. 2. Tofu and shrimp balls.

Ingredients: 545 grams of frozen white shrimp in shell, 1 3 tsp salt, 1 6 tsp white pepper, 1 tbsp sesame oil, 2 tbsp chopped green onion, 1 tsp minced ginger, 3 tbsp corn starch, 1 egg, 2 pieces of 280 grams of tofu, 2 small pieces of red bean curd 20 grams, corn oil to taste.

Method: 1. Crush the red bean curd in a large bowl, add the tofu puree, and all the seasonings stir well, add the diced shrimp and mix well until the filling is somewhat viscous.

2. Enlarge half a pot of oil in a medium pot, heat the oil over medium heat, scoop out about a tablespoon of shrimp meat with a spoon and put it on the palm of your left hand, use a spoon to help the whole tofu and shrimp balls, put them in hot oil and fry them until golden brown, then remove and drain the oil, and eat while hot.

Lei's tofu balls.

1.Soak the tofu in clean water, change the water two or three times, wrap it in gauze and put it in a basket and drain it;

2.Wash the glutinous rice with water, put it in a pot of boiling water and cook it out, and pour it with water until it cools;

3.Remove the skin of the pork belly and cut it into cubes;

4.Mix a little monosodium glutamate, minced ginger and a little refined salt into the diced meat to marinate to taste;

5.Slaughter and wash the grass carp, take the slices and chop the meat chops into mushrooms;

6.Soak the dried shrimp in warm water and drain the water;

7.Pour the drained tofu into a basin, stir finely, add minced fish, monosodium glutamate, pepper, refined salt, eggs, minced ginger and dried shrimp and mix together;

8.Mix the tofu and minced fish, then add the diced meat and stir well;

9.Finally, put the glutinous rice and chopped green onion into the tofu and minced fish and continue to mix well;

10.Wipe the steamer grid with oil and sprinkle a little water to prevent sticking;

11.Squeeze the mixed ingredients into egg-sized balls and stack them on the cage grid in order;

12.Steam on the steamer for 30 minutes, take out the yard and put it on a plate, sprinkle with chopped green onions.