How to make braised grass carp, how to braised grass carp?

Ingredients. Grass carp : one kilogram.

Accessories. Red pepper : 1 green onion :

A pepper: seven or eight dried chili peppers: seven or eight star anise:

Two salts: a little dark soy sauce: a spoonful of onions:

Half a ginger : a piece of garlic : four or five cloves.

Detailed steps: The first step is to taste delicious and not spicy, fragrant and attractive braised grass carp.

Step 1. Wash the grass carp and cut a few knives on the back of the fish.

Delicious, not spicy, fragrant and attractive, braised grass carp second step.

Step 2. Finely chop the onion, slice the ginger and garlic, cut the pepper into pieces, preferably peppercorn star anise.

Delicious, not spicy, fragrant and attractive, braised grass carp step 3.

Step 3. Heat the oil, add the ginger slices and stir-fry until fragrant.

Delicious, not spicy, fragrant and attractive, braised grass carp step 4.

Step 4. Turn on low heat and fry the fish in a pan until golden brown on both sides.

Delicious, not spicy, fragrant and tempting, braised grass carp step 5.

Step 5. Put the chili, peppercorns, onions, garlic, ginger, and star anise together in a pot and stir-fry until fragrant.

Delicious, not spicy, fragrant and attractive, braised grass carp step six.

Step 6. Add the dark soy sauce and stir-fry until both sides are brown.

Delicious, not spicy, fragrant and attractive, braised grass carp step seven.

Step 7. Add boiling water, cover the fish, add a pinch of salt, turn on medium-low heat and simmer for a few minutes.

Delicious, not spicy, fragrant and attractive, braised grass carp step 8.

Step 8. Turn off the heat and sprinkle with chopped green onions.

Delicious, not spicy, fragrant and attractive, braised grass carp step 9.

Step 9. Transfer to a plate and sprinkle with diced peppers at the end.

Cooking skills: When frying the fish, be sure to fry it slowly over low heat, fry the fish thoroughly, fry it golden, and the skin of the fish will be crispy.

Braised grass carp. Ingredients: 1000g grass carp, 400g tofu, 1 sharp pepper.

Excipients: 5g shallots, 1 piece of ginger, 8 cloves of garlic, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, appropriate amount of water.

Method: 1. Prepare all the raw materials, and the grass carp has been processed in advance.

2. Wash the fish and cut into cubes, and cut the tofu into cubes.

3. Add salt, soy sauce and rice wine to the fish and marinate for 15 minutes.

4. Cut the red pepper into cubes, cut the green onion and ginger into sections, and chop the garlic cloves.

5. When the soybean oil is hot, add ginger and stir-fry.

6. Add the fish pieces and stir-fry.

7. Add green onion and garlic and stir-fry.

8. Add the red pepper and a little soy sauce.

9. Add the tofu cubes and stir-fry.

10. After stir-frying, add an appropriate amount of water, bring the water to a boil, turn to low heat and simmer for 5 minutes, and wait for the soup to dry up.

The above is the method and some details of this delicious braised grass carp, in fact, the method of this dish is still very simple, it is a simple home-cooked dish. However, it should be noted that if you want to remove the fishy smell more, you need to remove the fishy lines and fish teeth on both sides of the fish; Perilla leaves have the effects of improving immunity, enhancing eyesight, anti-aging, etc., and are very good natural seasonings for stewed fish to remove fish, and can also be eaten raw and mixed with vegetables, or wrapped in barbecue. It is common in both the north and the south, and it is also available in the market.

Braised fish is a delicacy that every household often eats, and when it is made, it is fried first and then burned, or the effect is the same after frying, and it is not recommended to cook it directly.

Cut two knives on both sides of the fish, put a small amount of salt on both sides and stuff ginger slices into the scratches and the belly of the fish, put oil in the pot first, wait for the oil to be hot for seven or eight minutes, put the fish into the pot and fry until both sides are golden. Then top with green onions and garlic. Pour in the water and soy sauce that can submerge the fish.

Finally, put some sugar, cooking wine and a little beer, and cook for 10 minutes.

How to make braised grass carp have both color and flavor? Cut the grass carp into cubes, add green onion and ginger to remove the smell, add cooking wine, light soy sauce and oyster sauce dark soy sauce, add a spoonful of Orleans seasoning, stir well, heat oil and add onions, then put in the fish, add a bottle of beer, and finally put some millet spicy coriander.

Marinate the fish for 10 minutes, fry the ginger and garlic bean paste, add water and soy sauce and other ingredients and cook for 30 minutes.

Such a delicious grass carp recipe.

Grass carp does this and the whole family loves to eat it.

Ingredients for braised grass carp.

Grass carp, pork loin, shiitake mushrooms, green onions, ginger, garlic, salt, sugar, white wine, pepper, light soy sauce, wet starch, sesame oil, edible oil.

Preparation of braised grass carp.

1. Remove the internal organs of the grass carp and clean it, cut it into the word "well" on the body of the fish, coat it with salt and marinate it for a while, wash and cut the green onion, ginger and garlic and cut it into minced pieces, wash and cut the mushrooms into shreds, and cut the pork loin into shreds.

2. Put a lot of oil in the pot and light the fire, when the oil is 60% hot, put the whole fish into the pot and fry it until golden brown on both sides, remove and drain the oil.

3. Sit in the pot and light the fire, leave the remaining oil in the pot, pour in the minced green onion, minced ginger, minced garlic, shredded mushrooms, shredded meat and stir-fry, add salt, chicken essence, sugar, grass carp, light soy sauce, pepper, sesame oil, simmer for a while, and remove the pot.