How to make red slices The practice of boiling slices is complete

What are the practices of making sweet potatoes from sweet potatoes in the countryside?

In rural areas, sweet potatoes are made into sweet potato chips, although they are different from place to place, but they are basically the same, and there are three main methods. One is to cut into shreds or slices and dry them directly, the second is to cut them into slices and then dry them after cooking, and the third is to mash them into a paste after cooking and then spread them into slices before drying. The following grass will introduce the production process of these three kinds of sweet potato chips.

When making sweet potato chips, you have to wash and dry them one by one for a few days, so that the sweet potato chips taste better. When cleaning sweet potatoes, you have to cut off or dig out the insect eyes, mud eyes, and rotten places on the sweet potatoes with a knife, as for the sweet potato skin, because it is too troublesome to handle, you don't need to cut it off, although we don't like this little layer of sweet potato skin when eating sweet potato chips, but after all, sweet potato skin is also edible. Then we move on to the next step of making sweet potato chips.

1. Dry directly into sweet potato chips. The method of drying sweet potatoes directly is very simple, cut the sweet potatoes into shreds or slices one by one and dry them. In rural areas, it is generally cut into shreds, and the sweet potatoes selected are preferably white-hearted sweet potatoes.

The dried sweet potatoes dried in this way are mainly crisp and do not stick to the teeth, but the taste is incomparable to the sweet potato chips made by other methods.

2. Sweet potato chips after cooking. Use a large pot to cook the sweet potatoes thoroughly, and then cut them into slices, as for the thickness of the sweet potato slices is relatively thicker than the ones directly dried on them, basically more than 1 cm. Then it depends on which one is used for drying, if you use firewood to bake, the thickness can be increased, and the choice of drying in the sun can be a little thinner.

Of course, among these two kinds of sweet potato chips, the best taste must be the baked "black sweet potato chips", which are also the most colorful and golden. And the sweet potato chips that are taken directly to dry in the sun just show the true color after cooking.

3. Sweet potato chips that are dried after mashing the sweet potatoes. In Xiaocao's hometown, this kind of sweet potato chips are called "canned chips", and its production method is to mash the boiled sweet potatoes and then boil them into a paste, and you can also add chopped ginger slices, orange peel and other things to it before thinning it, so that the taste is better, and there is another flavor mixed in it, and it tastes unique. The sweet potato chips made in this way are the thinnest, with a thickness of basically 2 to 3 mm left.

It can also be eaten directly when eating, but it tastes better if you take it to a pan and fry it or roast it on a charcoal fire before eating.

After looking at these three ways to make sweet potato chips, which one do you like the most? Or what method do you use when you eat? Everyone is welcome to have a taste! Let's talk about your feelings!

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When I was a child in the rural hometown, I often dried sweet potato chips by myself, which was dried in batches, and now the urban conditions do not allow us to make sweet potato chips in small quantities with plastic wrap at home.

Homemade sweet potato chips ingredient breakdown:

3 kg of sweet potato, 200 grams of sugar, about 100 grams of black sesame seeds, you can also use white sesame seeds, and a roll of plastic wrap.

How to make homemade sweet potato chips from the farm:

1. First, peel the sweet potatoes and clean them, then cut them into pieces of appropriate size.

Tips: In fact, sweet potatoes can be peeled without peeling, but they should be washed, steamed sweet potato skin is very easy to tear off, and it is said that the anti-cancer ingredients are in the area immediately under the skin.

2. Put the cut sweet potato slices into the steamer and steam.

3. Then put the steamed sweet potato pieces into a large pot, put in the appropriate sugar, black sesame, note that there are no white sesame seeds at home, you will look better if you use white sesame seeds.

Tips: Of course, if you want to eat plain sweet potato chips, you can put nothing and make them original, which is also healthier.

4. Then mash the sweet potatoes into a puree, you can taste the taste by yourself, if it is not sweet enough, continue to add some sugar.

5. Spread a piece of plastic wrap (or cut plastic bag) on the table.

6. Then spread the sweet potato puree on the plastic wrap, pay attention to the sweet potato puree, cover it with a piece of plastic wrap, and press the sweet potato puree slightly by hand.

7. Use a rolling pin to roll out the sweet potato puree, it doesn't need to be too thick, it can't be too thin, this shape depends on your technique.

8. Pay attention to this beautiful semi-finished product coming out, and the finished product is still very good.

9. Gently remove the plastic wrap on top.

10. In this step, it is best for two people to cooperate, and the two people carry the plastic wrap at the bottom and slowly put it on the balcony to dry.

11. After putting it on the Yangru, all that remains is to wait patiently for the sweet potato chips to dry.

12. Pure natural sun-dried sweet potato chips are very delicious when chewed as snacks, with a sweet taste, or fried with oil, and the taste is as crispy as delicious.

Note that this ** is not fried, it is actually very beautiful, but it is not photographed well.

In daily life, we will often eat sweet potatoes through hail, but we should rarely eat sweet potato chips, because we generally eat potato chips, in fact, sweet potato chips and potato chips taste the same, crispy and delicious, with a strong milk fragrance, so that people want to eat more and more, so we will also introduce to you today how to make this kind of sweet potato chips, friends can do it, and eat it as a snack for children, which is also good.

1.Sweet potatoes with yellow skin and hearts are made, and after they are bought, they should be put to cook when they are cooked.

2.A lot of water has evaporated, leaving behind mostly sugar, which is sweet.

3.When it comes to mastering the heat, get out of the pot as soon as it is cooked, and if you cook it for too long, it will not be easy to shape when you cut it out.

4.When it dries, it will be very sticky to the teeth.

5.The size of the sweet potato, divided into 2 to 4 points, not too small!!

6.It's best to dry when the sun comes out again, and you can eat it in about 3 days, 7This kind of rainy day is not suitable for doing it, it will be moldy.

8.It can be left for a long time, but it is very hard, and it is best to steam it before eating.

9.It is the best to eat when it is dried, so you can choose according to your preference.

Tips: 1: Try to cut the sweet potato slices as thick and evenly as possible, so that they can be baked at the same time.

2: The cut sweet potato chips need to be soaked in water to remove the starch inside, so that the baked ones are crispier.

3: You can use potatoes (potatoes) instead of sweet potatoes, and the baked ones are potato chips.

4: The baking time is adjusted according to the amount of food, and you can check whether it has been baked through the transparent stove lid.

5: If Peiyu is too troublesome, you can directly wash and dry the water after soaking and bake, but if you smear butter and sprinkle white sugar, the taste and taste are completely different.

6: If you don't finish baking sweet potato chips, put them in an airtight container and eat them as soon as possible to avoid moisture.

The above is a detailed introduction to our production method of sweet potato chips imitation Zhongfan, sweet potato chips are also a very delicious food, and the taste is also very good, so friends, if you are usually okay at home, you can make this kind of sweet potato chips, which can be eaten as snacks or food, healthy and delicious, so friends, don't miss it!

Material. The carp weighs about 1,000 grams, 150 grams of pickled cabbage, 25 grams of soybean sprouts, 75 grams of cooked lard, sesame oil, garlic slices, stuffy limb auspicious salt, monosodium glutamate, soy sauce, pepper, sugar, chopped green onion, minced ginger, and minced roasted chili.

Method. 1. Remove the scales, gills and internal organs of the carp, wash them, and rub them all over the inside and outside of the fish body with salt. Pickled sauerkraut finely chopped.

2. Add water to the pot and bring to a boil, add refined salt, monosodium glutamate, minced ginger and soybean sprouts and cook for 2 3 minutes, remove the soybean sprouts, add soaked sour, sugar, cooked lard, and garlic slices and then boil.

3. Put the carp into the co-boil for about 15 minutes, put it in a large soup bowl, sprinkle pepper, and pour sesame oil on it.

4. Prepare a small dish, add soy sauce, roasted chili powder, chopped green onion, sesame oil and mix thoroughly, and serve it with the carp at the same time.