We often eat scrambled eggs with tomatoes, should we scramble eggs or tomatoes first?

A lot of us like to eat scrambled eggs with tomatoes, and my recipe is to scramble the eggs first and then the tomatoes. Everyone's method is different, everyone makes the same plate of scrambled eggs with tomatoes, the method is different, how about we pk it when we have time?

Tomato scrambled eggs, first scrambled eggs Tomatoes are also called tomatoes, which are introduced from abroad, tomatoes contain very rich nutrients, whether it is the elderly, or children, they like to eat tomato scrambled eggs. Scrambled eggs with tomatoes is a dish that can be enjoyed by all ages, and is also known as a lazy man's recipe, so even if you're a novice cook, you can make egg tomatoes. The taste of this dish is also very good, sweet and sour, and the students who go to school like to eat this dish very much, I remember when I was in school, I liked to eat this dish in the school cafeteria.

The steps to make this dish are to scramble the eggs first, stir the eggs well, heat the oil in the pot, put in the eggs, stir-fry them quickly, and then put them on a plate.

Scrambled eggs with tomatoes, after the eggs are scrambled, the tomatoes must be scalded in hot water, the skin of the tomatoes is peeled, and the tomatoes can be diced, cut into pieces, and cut into slices. Put oil in the pot, put the tomatoes in it, fry the red oil, then put in the chopped green onions, then put in the eggs, add the salt you want to eat, put a little sugar, and then add the chicken essence, and the dish can be out of the pot. Scrambled eggs with tomatoes, whether it is with rice or with steamed bun rolls, every time our school-going children come home, I especially like to eat this dish, I must let the tomatoes stir-fry the soup, so that it is sour and sweet, and it is delicious to match.

Tomatoes are very nutritious, whitening, and multivitamins, and eating them regularly can also prevent tumors. Elderly people often eat can prevent cerebellar atrophy, improve memory, young people can eat can have beauty effects, eggs are rich in protein, eggs and tomatoes are really good together.

Stir-fry the tomatoes first, stir-fry the tomatoes in the pot a few times, then stir-fry the eggs over high heat, and finally add sugar to taste.

Tomato scrambled eggs, first of all, you should fry the tomatoes, after the tomatoes are fried, put them out for later use, and then scramble the eggs, the scrambled eggs are added to the tomatoes, the eggs absorb the soup of the tomatoes, and they taste sweet and sour, and they are very appetizing.

It should be scrambled eggs first. Peel the tomatoes first, then add the right amount of oil to the pan. Put the egg mixture in and scramble the eggs out of the pan.

Then add the appropriate amount of oil to the pan. Cut the tomatoes into cubes and put them in. Then put the eggs in it too, add a little salt and stir-fry evenly.

Scrambled eggs with tomatoes is a very simple, also very delicious dish, and very appetizing, especially for the elderly and children, this dish is very nutritious, and rich in vitamins and protein, so it is very suitable for many people to eat. Many patients, especially those who are frail, are very suitable for eating this dish, and the method is very simple, and the ingredients are simple. When we are making scrambled eggs with tomatoes, we usually scramble the eggs first, so that the eggs are scrambled first, and then the tomatoes are added, which results well.

First of all, we prepare some eggs, if it is eaten by one person, it is enough to prepare about two, if there are more people who eat, then prepare a few more eggs, of course, tomatoes also need to be prepared. If you eat it alone, you can prepare two eggs, two tomatoes, and if the tomatoes are larger, you can also prepare one large tomato. Then you also need to prepare some small ingredients such as green onions, ginger and garlic, if you don't like to eat them, you can not prepare.

Then there are some seasonings, such as salt, etc., and then prepare a small amount of cooking oil.

First of all, we have to process the tomatoes first, if you don't like to eat the skin of the tomatoes, we can first soak the tomatoes in hot water, and then after soaking for a few minutes, we can peel off the skin of the tomatoes completely, and then cut the tomatoes into small pieces and put them in a bowl for later use. Then we process the eggs, break them up and put them in a bowl, stir them with a small amount of salt, stir the yolks and egg mixture, and set them aside.

After that, it is to boil the oil, after the oil is hot, put in the green onions, ginger and garlic to stir-fry, and then you can put in the eggs, if you want to eat more tender, you have to fry some clear, and then put the eggs in the bowl after scrambling, at this time we re-heat the oil, put in the tomatoes for stir-frying, add some salt in the process of frying, and then fry almost into the eggs, and then stir-fry a few times to get out of the pot.

Scramble the eggs first, put the eggs out and then fry the tomatoes, put some sugar, and then pour in the eggs and fry them after the juice of the tomatoes is fried.

Scramble eggs first, generally scramble the eggs first, then multiply them out, then pour in the tomatoes for stir-frying, stir-fry the juice and then pour the eggs into the tomatoes, and then add seasonings, you can get out of the pot.

I think we should scramble the eggs first, because after the eggs are scrambled, we can scoop up and fry the tomatoes, and then put the scrambled eggs in it, which is very time-saving.

I believe that the first dish that many people learn is scrambled eggs with tomatoes, which may be a more common home-cooked dish on our daily table. But there are also many people who can't make this dish, I remember going to the same school as a guest again, she said to show her hand and make a few home cooking, one of which is scrambled eggs with tomatoes, but the taste of this dish I eat is not the same as what I usually eat, because he first fried tomatoes and then scrambled eggs, the eggs were scrambled into minced pieces, and there was really no taste before, and only tomatoes could be eaten. This is indeed a "failure", what is the right step?

Let's find out:

First, crack the eggs into a bowl, stir the egg whites and yolks with chopsticks, and add a pinch of salt according to your preference. Heat the oil, pour the eggs into the pan when the oil is hot, stir-fry the eggs until golden brown, and put the scrambled eggs in a bowl for later use.

At this time, you can put a little less oil in the pan, and when the oil is hot, pour the chopped tomato pieces into the pan and stir-fry the tomatoes until the juice of the tomatoes is stir-fried. At this time, pay attention to stir-frying a lot and do not make it stick to the pan.

At this time, pour the eggs into the pot, and then stir-fry evenly, at this time you can also add some salt, of course, some people like to eat sweet tomato scrambled eggs, you can add some sugar, sweet-sweet, sweet-sour tomato scrambled eggs have a sweet and sour taste, is very popular with children, if the children at home are picky eaters and do not like to eat, you can try to do this, children may like this dish.

The above is only a personal opinion, of course, this is a step that I often do at home, I believe there will be other practices, and you are welcome to share your steps to make scrambled eggs with tomatoes, to compete, which method is more delicious? Everyone is welcome to leave a message in the comment area to discuss.

Scramble the eggs first. This is the most common practice. Fry the eggs first, then add the tomatoes and break the pan.

My family's method is to fry the eggs first, then put the eggs out and stir-fry the tomatoes in a separate pan. After the tomatoes are juiced, add the eggs, add salt, sugar and tomato sauce and stir-fry a few times. This method is characterized by the integration of the main side dishes and the good taste.

You should scramble the eggs first, beat the eggs into a bowl, stir them thoroughly with chopsticks, then heat the oil in the pan and pour in the mixed egg mixture, spread it into an egg cake, and then cut it into small pieces with a knife and set it aside for later use.

Put oil in the pot, add green onions, ginger and garlic, stir-fry a few times to bring out the aroma, pour in the tomatoes, continue to stir-fry, add light soy sauce, pour in the chopped eggs, continue to stir-fry, pour on sesame oil and you can get out of the pot.

Make scrambled eggs with tomatoes. Beat the eggs well, then scramble the eggs first. Once the eggs are removed, sauté the tomatoes. Finally, mix the eggs and tomatoes together and stir-fry. Plus a variety of condiments. The taste is delicious.

This question depends on personal preference, but in general, it is better to scramble eggs first, and the scrambled eggs with tomatoes will taste better. If you fry the tomatoes first, the eggs will fall apart easily. It's not pretty.

It is necessary to scramble the eggs first, and after they are cooked, then go to the tomatoes so that the dish can be more complete and not easy to have soup.

You should scramble the eggs first, because the eggs are more durable, and if you put the tomatoes first, the eggs may not be scrambled out of shape.

I think it's better to scramble eggs first, and it tastes great.

You need to scramble the eggs first and then go to the tomatoes to make a very tasty scrambled egg with tomatoes.

When scrambling eggs with tomatoes, fry the eggs first, put them on a plate and then fry the tomatoes, and then put an egg on it.

Ingredients: tomatoes, eggs.

Auxiliary ingredients: sugar, shallots, etc.

Steps:1To prepare two washed tomatoes, we put them with a cross knife, put them in a casserole after beating, pour boiling water at 90 degrees, cover the lid and blanch for one minute, so that it is easy to peel.

2.At this time, take a small basin, beat in a few eggs, add a few drops of white vinegar to remove the smell and flavor, and then stir well with chopsticks.

3.After the tomatoes are blanched, we peel off the skin.

4.Then cut it from the middle, remove the roots, cut it into small pieces, and put it in a small basin.

5.Next, cut a little of the ingredients, half a green onion from the middle, then cut into green onions, cut and put in a pot.

6.One shallot, also cut into chopped shallots. Once the ingredients are ready, we start cooking.

7.Heat the wok, add a spoonful of cooking oil and slide the pan, so that the scrambled eggs are not easy to stick to the pan, first heat the oil, and the oil will be smoked and poured out.

8.Add a little cool oil, pour in the egg mixture, and gently push with a spoon.

9.Stir the eggs until they are set, and then stir them up, knowing that the eggs should be fried in large pieces, and after the eggs are scrambled, they are put out for later use.

10.Add a little cooking oil to the pot and stir-fry with chopped green onions until fragrant.

11.After the fragrance is stir-fried, pour in the tomatoes and continue to stir-fry to bring out the juice in the tomatoes.

12.After the juice is stir-fried, start to taste, add salt, add sugar, and stir to dissolve.

13.Then pour in the eggs and stir-fry them several times in succession until the eggs absorb the soup from the tomatoes.

14.Once the soup is tightened, turn off the heat and serve on a plate, and finally sprinkle with a little chopped green onion to garnish.

One: (copy the tomato first and then put the egg copy) has an advantage: it is easy to produce the auxiliary enzymes and DNA needed by the human intelligence

Two: (scrambled eggs separately) This is done because the eggs scrambled separately have a strong egg aroma, and then the tomatoes are fried separately, and the flavor of Xihonghang is all dissolved into the oil (the main wheel of the key tomatoes is fat-soluble), and the sourness of the tomatoes will be reduced, and then put together to scramble, the egg flavor and tomato flavor can be fully integrated together, so that the fried tomato scrambled eggs will taste very good!

So, if you want to improve your child's intelligence, choose one; If you just want to taste more delicious food, choose two. To be honest, I personally think that both taste similar, so I still want to improve my intelligence and contribute to society.

Scramble the eggs first, so that the fishy smell of the eggs will be removed, and at the same time, the tomatoes will line the eggs very red, and the color will be very beautiful.

When making scrambled eggs with tomatoes, the eggs are scrambled first and then the tomatoes. After the egg mixture is salted, pour it into the pot and fry it until it is cooked, then fry the tomatoes, fry until the juice comes out, put the eggs in, stir and sprinkle with chopped green onions. Finish.

In fact, there is no saying that scrambled eggs with tomatoes are fried successively, under normal circumstances, it should be scrambled eggs first, but it does not mean that the eggs are scrambled in the pot first, and then the tomatoes are directly put in, but after the eggs are scrambled, the tomatoes are put in the pot and fried, and then the eggs are poured in. In other words, if you fry the tomatoes first, then scramble the eggs, and then pour the tomatoes into the pan. In terms of personal cooking habits, it is still recommended to scramble eggs first, because it is easier to put scrambled eggs in a bowl than tomatoes.

Do you need to add water?

This is actually not necessary, because after the tomatoes are stir-fried, there will be juice oozing, and the oozing juice is very good with tomatoes and scrambled eggs, no need to add water, and the taste will become lighter when adding water. To fry the soup dripping effect, it is also only necessary to rely on the juice of the tomatoes, no need to add additional water, from this point of view, it is recommended that the eggs go to the pot first, because if the tomatoes are put into the pot first and then scooped up, then the water of the tomatoes may be lost!

With or without sugar?

In the case of white sugar, it is recommended to add it, why? Because white sugar can thicken the tomato juice and reduce the slightly sour taste of the tomatoes, it is also part of the reason why the tomatoes are stir-fried and dripping with soup. Of course, if you really don't like sweet friends, you can also add no sugar.

It's not a rule or a rule. In fact, food is a creative activity, if you are too rigid about the form, or too rigid about the recipe, in fact, it will be a lot less fun!

In general, the dish of scrambled eggs with tomatoes is the simplest delicacy in our daily life, and the ingredients to be prepared include 2 tomatoes, 3 eggs, 10 grams of chopped green onions, salt, appropriate amount of caster sugar.

One teaspoon of cooking oil.

30 ml, tomatoes cut cross knife, boil the tomatoes in the pot, boil the skin of the tomatoes, pick up and cut into pieces, heat the oil in the wok, fry the egg liquid until solidified, and then pound it into small pieces, leave the remaining oil in the pot and put the tomatoes in the pot to stir-fry the juice and fragrance, add sugar and salt, put the eggs in the pot and stir-fry evenly, a simple and delicious tomato scrambled eggs is completed!