How to make tomatoes not sour, tomatoes taste sour, what are some ways to reduce it?

Tomatoes should have a little sour taste to be delicious, as long as you add a little salt when cooking, add a little more sugar, and the tomatoes will be delicious.

Add an appropriate amount of sugar (white sugar) in the process of frying, it will not be sour, don't put too much, and if you put too much, it will be sweet.

Soak in a little salted water for 10 minutes before cooking. This method can also be used to remove the bitter taste of bitter gourd.

When frying tomatoes, you can put a little sugar in them, not too much, let some chicken essence later, or copy it with water first, when frying, it can't be long, and it can't be short, and it's best to choose a ripe one that is more thorough, and the acidity is not the same.

If you feel that the tomatoes are too sour, you can put some sugar in the pot to neutralize the sourness of the tomatoes and make them taste better. If you have a sweet tooth, you can put a little more sugar. The last point is to mix a little baking soda into sparkling water, add it during the frying process, and reduce the acidity through acid-base balance.

However, pay attention to baking soda with food grade, a little will do. If you want tomatoes to scrambled eggs without being sour, then you have to choose good tomatoes. Provencal tomatoes are the best choice and are not sour at all.

Scrambled eggs with tomatoes <> do this won't be too sour because the sugar flavor can dilute the sour feeling! On the other hand, you can also start with the selection of materials, don't choose tomatoes that are too sour! Try to pick ripe tomatoes, carefully observe the color of its skin when picking, if the color is still green, it means that the tomatoes are not ripe, and they will taste very sour; Choose tomatoes with a bright red color and a sweeter taste.

It is best to choose tomatoes that are produced locally in season, and if they are not in season, they should be selected with round, plump and firm fruits, fresh roots, and a natural fragrance. It is best to choose tomatoes with high ripenessTomatoes contain organic acids such as malic acid and citric acid, which have the effect of promoting digestion and can reduce cholesterol content. If you don't like it too sour, you can put some sugar.

You can also buy tomatoes in advance and ripen them a little bit. It won't be too sour after that.

Try to choose ripe tomatoes, less ripe tomatoes are definitely more sour, so it is better to use ripe red tomatoes for cooking. This can be judged by the feel, if it is hard, it must be unripe, if it feels a little soft, the juicy first cut the tomatoes into thin slices or small pieces before frying, and then boil the juice of the tomatoes out when frying, to prevent sticking to the pan, you can add some water to boil slowly. The boiled tomato juice is sour, and then add sugar to taste according to your taste.

The cooking method is very simple and easy to learn, and the nutritional combination is very reasonable. The color is attractive, the taste is fresh and fragrant, refreshing, appetizing, and deeply loved by the public. It is rich in nutritional value, with the characteristics of complementary nutrients and the anti-aging effect of bodybuilding.

If the taste of the tomato is relatively sour, we can wash it with water when we eat it, and then add some white sugar to stir, so that it can taste better.

Add some sugar or honey to the tomatoes to reduce the acidity of the taste.

Generally, raw ones are slightly sour, and they are very sour when cooked, so sugar should be added after cooking. When boiling tomatoes, if you put salt first, the taste will be more sour. Tomato also contains a protein that buffers acidity, the protein will solidify when heated, but salt can precipitate the protein, so that it loses its buffering effect and increases the acidity of the tomato.

First, you can boil it whole in hot water before cooking, and then peel it. Second, soak in sugar water for a while. Third, add a little sugar during the cooking process to smooth out the sourness.

If the tomatoes we buy taste sour, we can add some sugar to neutralize them during the process.

I think you can add some sugar to the tomatoes, which will make the taste very smooth and delicious, especially delicious, and another way is to mix it with honey, which is very delicious, not only special sweet, but also has great benefits for the body.

Scrambled eggs with sweetened tomatoes taste non-sour and astringent, and the specific method is as follows:

Ingredients: 4 eggs, 150 grams of tomatoes; Seasoning: 5 tablespoons of lard, appropriate amount of salt and sugar, 2 tablespoons of water starch.

1. Wash the tomatoes and blanch them with boiling water, peel and remove the stems, slice them and set aside;

2. Beat the eggs into a bowl, add salt, water starch, and stir well with chopsticks to set aside;

3. Put the wok on medium heat, put the lard to heat it, pour in the stirred egg liquid, fry the eggs with a spatula after the eggs are expanded, and shovel them out for later use;

4. Heat the remaining oil, stir-fry the tomatoes, add sugar, then pour in the eggs and stir-fry, add an appropriate amount of salt to adjust the saltiness, stir-fry evenly and then get out of the pot.

<>1. The ratio of eggs and tomatoes should be matched: it is more appropriate to use two eggs with two tomatoes of the same size. But generally tomatoes will be larger than eggs, generally one tomato and two eggs.

Don't ignore the ratio of eggs to tomatoes, there are fewer tomatoes, and scrambled eggs can feel tasteless, greasy, and dry; And if there are too many tomatoes, it will be too sour, too much soup, and you can't eat scrambled eggs as late.

2. Put some sugar to neutralize the sourness when out of the pot: If you feel that the tomatoes are too sour, you can put some white wide vertical sugar in an appropriate amount when you get out of the pot, which can neutralize the sourness of the tomatoes and have a better taste. If you have a sweet tooth, you can put a little more sugar.

3. Try to pick ripe red tomatoes: less ripe tomatoes are definitely more sour, so it is better to use ripe red tomatoes for cooking. This can be judged by the feel, if it is hard, it must be undercooked, if it feels a little soft to the touch, if it is juicy, it means that it is cooked.