The practice of frying oyster locusts, the homely practice of seeking oyster locusts?

As we all know, oysters are a particularly high nutritional value of ingredients, not only the taste is extremely delicious, but also completely belongs to the high protein, low fat food, in a variety of ways to eat, fried cooking method, is recognized by everyone as the most delicious practice, at any time, appear on the table is a very sought-after delicacy.

Ingredients: oysters (or oysters), cooking oil, fennel, starch (or cornstarch), salt, eggs, flour, baking powder.

Production process]:

1. First of all, go to the market to pick 1 bag of fresh oysters, pour them into a bowl, then rinse them in cold water, control the moisture, and put them in a bowl for later use.

2. I don't know if you know how to make crispy paste? It is an important adjunct for fried oysters, because of its existence, it will avoid frying, splashing oil splashes on the body, at the same time, its preparation method is also very simple, the author will make the specific production method, attached to the end of the article, in addition, and then prepare an appropriate amount of fennel, clean them, and dry the water, and then chop into minced pieces, put aside for later use.

3. Boil the water, wait for the water to boil, and then put the oysters prepared in advance into the hot water, at the same time, immediately turn off the heat, fry and blanch for 5-10 seconds, and quickly pour them into the cold water to cool, the oysters themselves are extremely delicious, only a small amount of salt into the bottom taste.

4. Then, pour the fennel powder into the crispy paste, stir evenly, it can be used to stick the oysters, wrap them one by one and starch them, and then wrap the outer layer with a layer of starch or cornstarch, this step is the most critical step in frying oysters, the operation sequence is: first starching, then patting the powder, do not make it upside down before and after, which is the prerequisite for ensuring that the oysters are pasted.

5. Heat the oil, when the oil is 6-7 hot, then wrap the batted oyster yolk into the hot oil one by one, until it is fried until it is golden and crispy, and then it can be put on the plate, so as to maximize the crispy outside and tender inside, fat and juicy taste.

Sea cucumbers, sea urchins, oysters and other seafood are foods that many people like to eat now, and more and more people like to eat seafood raw, because they want to retain the original taste of seafood and make the seafood taste better. Of course, there are also people who can't stand the freshness of raw seafood, and they tend to fry seafood, and fried oyster locusts is one of them. After the seafood is fried, it can be sprinkled with a variety of powders, and the taste is controlled by yourself.

So how do you fry oyster locusts?

Fried oyster yellow is a common specialty dish along the coast of Shandong. The method of fried oyster yellow is simple, the taste belongs to salty and fresh, the method belongs to the fried category, the dish is golden in color, charred on the outside and tender on the inside, rich in nutrition, spleen and appetizing, and is very good for preventing osteoporosis.

Although many people like to eat fried oysters, you have to try your luck to eat the sweet and fishy oysters. Taiwan's better oysters are mainly produced in Changhua, Yunlin, and Chiayi, and although the oysters in these places are tender and delicious, they are mouth-watering, but they should not be eaten from May to August. Only after September, when the oysters have passed the spawning period, the weakened body has gradually recovered, and the body has gradually become fat, is the best time to eat it.

Ingredients: Ingredients: Oysters (fresh) (500 grams).

Excipients: wheat flour (150 g).

Seasoning: salt (3 grams) lard (refined) (75 grams) Sichuan pepper salt (5 grams) [1].

Production process: 1Remove impurities, wash the oysters with water, drain the water, sprinkle with salt and marinate slightly to taste, and put them in flour.

Dip well; 2.Put cooked oil in the wok, cook over medium heat until 70% hot, put the floured oyster yellow into the oil and fry for about 1 minute, and when the skin has turned yellow, remove it immediately;

3.When the oil rises to 90% hot, fry the oyster yellow in oil and put it on a plate;

4.Serve with pepper and salt.

2.Fried oysters must be heavy in oil, golden in color, charred on the outside and tender on the inside;

3.Because of the fried oyster yellow, 750 grams of cooked lard need to be prepared, and the actual consumption is 75 grams.

Dish features: The dish is golden in color, with purple patterns, not oysters, but with the fragrance of oysters, the outside is crispy and fragrant, the meat is tender and juicy, delicious and delicious.

Method: Cuisine and efficacy.

Fujian vegetarian cuisine.

Spleen appetizer recipes malnutrition recipes osteoporosis recipes.

Crafting materials. Ingredients: 125 grams of cauliflower, 150 grams of tofu (north).

Excipients: seaweed (dry) 8 grams, starch (broad beans) 15 grams, wheat flour 20 grams.

Seasoning: 2 grams of monosodium glutamate, 2 grams of five-spice powder, 30 grams of peanut oil, 15 grams of white soy sauce, 5 grams of white sugar.

Crafting process. 1.Wash and chop the cauliflower;

2.The nori is washed and torn;

3.Cauliflower, seaweed and tofu, flour, dry starch, five-spice powder, white soy sauce, sugar, monosodium glutamate knead well into a viscous agent;

4.Put the wok on a hot fire, pour peanut oil, burn until it is hot, grab a small pinch of sticky agent with five fingers and put it in the pot, fry it until it is golden brown, pour it into a colander and drain the oil, fry it continuously, and put it on a plate.

Tips for making it. 1.Deep-fried and shaped in a hot fire, fried in medium heat and warm to fry thoroughly, and then fried with a hot fire to color, similar to an oyster, crispy on the outside and tender on the inside;

2.Because there has been a frying process, 500 grams of peanut oil need to be prepared.

Ingredients: 250g oyster locust meat, 1 egg, 50g flour, 1 teaspoon white pepper, 1 tablespoon cooking wine, salt.

Production steps: 1. Wash and drain the oyster meat. Add the cooking wine.

2. Grasp and marinate for a while.

3. Take 2 more containers, add eggs and salt to 1 and sprinkle.

4. Add the pepper and flour to the other and mix well.

5. Heat a frying pan with a little oil.

6. Marinated oyster locusts, first stick a flour.

7. Wrap the egg mixture.

8. Put it in a pot (dip one and put one).

9. Take out and put it in the kitchen paper. Simply absorb excess oil.

10. Finished product drawing.

Soft-fried oyster locusts-

Ingredients: 500 grams of oyster meat.

Excipients: 2 egg yolks, flour, corn starch.

Seasoning: salt, pepper salt. Method:

1.Will the sea. Wash the oyster meat, remove the mucus, and control the water to purify.

2.Sprinkle the processed oyster meat with salt, dip it in dry flour and set aside.

3.Mix the egg yolks and cornstarch into a thin paste.

4.Add peanut oil to the spoon, cook until 5 mature, hang the oyster meat one by one on the egg batter and fry until golden brown.

5.Remove the oyster meat, wait until the oil temperature is 9 ripe, fry all the oyster meat again, remove it and put it on a plate, and put it on the side with salt and pepper before serving.

Characteristics: Burnt on the outside and tender on the inside, golden in color.

Raw oyster locusts. After washing it with cold boiled water, it is placed on a plate in an upside-down small bowl, and then dipped in soy sauce, sesame oil and vinegar and eaten.

Note: Don't eat too much at a time. Generally, it is best to drink some liquor when eating seafood. Do not go into the water after eating.

Ingredients: 200 grams of oyster locusts.

Excipients: appropriate amount of white radish, appropriate amount of lactone tofu, a little green onion and ginger, a little salt 1, prepare the white radish peeled.

2. Shredding. 3. Fresh oyster locusts.

4. Lactone tofu.

5. Shred the green onion and ginger.

6. Boil the water and add the green onion and ginger.

7. Add shredded radish and bring to a boil.

8. Add oyster locusts.

9. Cook for about 3 minutes, add a pinch of salt and remove from the pot.

10. Put it in a bowl, sprinkle with chopped green onions and enjoy.

1.Main and auxiliary ingredients: oyster locusts, large radish, concentrated stock.

2.Wash the large radish and rub it into thin strips with a grater.

3.Place the grated shredded radish in a bowl and set aside.

4.Bring water to a boil and add the concentrated stock.

5.Add the spare shredded radish.

6.Bring to a boil and simmer for 2 minutes.

7.Cook the shredded radish until cooked and add a pinch of salt to taste.

8.Turn on the fire and put in the oyster locusts.

9.Put the oysters into the pot, add the shredded green onions, and turn off the heat immediately.

10.Place in a bowl and serve.