How to soak dried lion s mane mushrooms and how to make them? How to soak dried lion s mane mushroom

Materials. Ingredients: 350 grams of duck, 60 grams of lion's mane mushroom, and 150 grams of pumpkin.

Accessories; 4 grams of salt, 8 grams of ground white pepper.

The practice of stewed duck with lion's mane mushrooms.

1. Soak lion's mane mushrooms in cold water and change the water in a timely manner.

2. Soak the lion's mane mushroom until the root is slightly soft, break the lion's mane mushroom into small florets and continue soaking, and change the water in a timely manner.

3. Soak the lion's mane mushrooms in a pot and cook for 20 minutes, then remove and drain.

4. Wash the duck and soak it in cold water for 10 minutes.

5. Chop the duck into small pieces.

6. Put the lion's mane mushrooms into a casserole, add green onions, ginger, ingredients, and then add an appropriate amount of water to cover the pot and put it on the stove. Bring the heat to a boil and change to a low heat.

7. Boil the duck in another pot, blanch the duck in the pot and drain the water.

8. After boiling for 30 minutes, put the duck into the casserole and cook in the same pot.

9. Peel and remove the pumpkin and cut it into hob pieces.

10. Cook the ingredients in the casserole, and put the pumpkin in the pot together.

After a few minutes, turn off the heat, add salt and white pepper, stir well, cover the pot, and serve until the casserole is not boiling.

12. Picture of the finished duck with lion's mane mushroom.

Ingredients: 500g of pork belly, 50g of dried lion's mane mushroom, 100g of broccoli Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sesame oil, appropriate amount of bean paste, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of cooking wine.

The practice of lion's mane mushroom buckle meat.

1. Prepare the pork belly and lion's mane mushrooms.

2. Soak the lion's mane mushroom in warm water, rinse it several times, and soak it for 1 day. [Squeeze dry and change water halfway] <>

3. Cut the pork belly into large slices.

4. Add the five-spice powder, bean paste, soy sauce, oyster sauce, salt, cooking wine, sugar and sesame oil to the pork belly slices and stir well.

5. Add green onion and ginger, stir well and marinate for 12 hours.

6. Take it out of the refrigerator and stir well.

7. Squeeze out the soaked lion's mane mushrooms and cut them into large slices.

8. Put the yard around the bowl.

9. Place the marinated meat slices in a large bowl with the skin facing down.

10. Layer a layer of lion's mane mushroom slices on top.

11. Pour the remaining soup into a meat bowl.

12. Put it in the steamer and steam for 1 hour.

13. Take out the bowl after steaming.

14. Strain out the soup and place it on a plate.

15. Gently remove the bowl.

16. Blanched broccoli around the yard.

17. Pour the strained soup into a wok and bring to a boil to thicken.

18. Pour the sauce on top of the buttoned meat.

The best way to soak dried lion's mane mushrooms is as follows:

Ingredients: dried lion's mane mushrooms.

1. First, soak the lion's mane mushroom in clean water for 30 minutes.

2. Change the water every 10 minutes during soaking.

3. You can press it from time to time to make it absorb water evenly.

4. Then put it in a pot and simmer.

5. Boil the water over medium-low heat for 40-60 minutes.

6. Rinse the lion's mane mushroom under clean water again.

After the dried lion's mane mushroom is bought, cut off the tail with scissors, wash it with water, and steam it in boiling water over high heat, or simmer it over low heat. Add stock, grease or brine, then remove and put in clean water until the yellow water drains. Generally, if you soak it, keep it for at least 48 hours, and constantly change the water in the middle until it is completely soaked.

How to soak dried lion's mane mushrooms is the best, and how long dried lion's mane mushrooms are generally soaked.

1. How to soak it.

1. After buying the lion's mane mushroom, cut off the tail with scissors, and then wash it in clean water to remove the dirty things on the outside until the water becomes clean. After that, put it in a basin, put it in hot water to steam, add a little edible alkali, pinch it after a while, and there are no hard bumps in it.

2. If you have enough time, you can wash the lion's mane mushroom, then put it in a pot of boiling water, and cook it slowly over low heat until the lion's mane mushroom is soft and transparent. After taking it out, put it in clean water and continue to soak, replace the water several times in the middle, squeeze out the water in the lion's mane mushroom, and soak it until there is no yellow color in the water at all.

3. In the process of soaking and steaming, adding stock or fat is also a good way to discharge the bitterness.

Flowers 4. It can also be soaked with the help of salt water, so that it can absorb water and expand, and then squeeze out the yellow water vigorously.

Second, how long to soak.

In general, in order to completely remove the bitterness, the soaking time is very long, at least 48 hours, and the water must be changed continuously in the middle until it is thoroughly soaked. It is not enough to soak in clean water, but also to steam in hot water.

Remove the root stalk (one of the roots of bitterness) and put it in a pot, add warm water at 30°-40° (preferably with rice washing water) and soak for a few hours, until you can pinch the lion's mane mushroom with your hands without hard bumps.

Tips for soaking dried lion's mane mushrooms:

1. Wash the lion's mane mushroom and soak it in water for 2 hours, 2. Then cut off the hard core in the middle of the lion's mane mushroom.

3. Wash and squeeze the soaked lion's mane mushrooms repeatedly with warm water at 40 degrees Celsius, wash the yellow color of the lion's mane mushrooms 4, and then put them in chicken broth or bone broth and steam them for 40 minutes.

The soaking and preparation of dried lion's mane mushrooms are as follows:

1. Soaking. Preparation: water, lion's mane mushroom, pot and steamer, etc.

1. Wash the spoils on the surface of the lion's mane mushroom with water, remove the root and put it into the basin, add warm water of 30°-40° (it is better to use rice water) and soak it for an hour, until you can pinch the lion's mane mushroom with your hands without hard bumps.

2. Take out the soaked lion's mane mushroom, squeeze out the yellow water of the lion's mane mushroom by hand, then put a basin of water to soak for about 15 minutes, and then squeeze out the yellow water, and so on 2-3 times.

3. Bring the steamer to a boil, put the lion's mane mushroom on high heat for 10 minutes, then steam it on low heat for an hour and a half, or put it in boiling water and cover it for 10 minutes, and then simmer slowly over low heat for an hour and a half until the lion's mane mushroom is soft and rotten.

Second, the practice. Ingredients: lion's mane mushroom, ham slices, green cabbage heart, eggs, green onions, ginger slices, refined salt, wet starch, chicken broth and cooked lard, etc.

1. Slice the lion's mane mushroom in the boiling water pot for 10 minutes, remove the dry water, put it in a bowl, add green onions, ginger slices, refined salt, chicken broth, steam for 35 minutes, take out the clarified soup, remove the green onion and ginger.

2. Add humidified starch and chicken broth to the egg white bowl to make a paste, apply it to the lion's mane mushroom slices, and fry it in a hot cooked lard pan until yellow.

3. Leave the bottom oil in the pot, stir-fry the ham slices and cabbage hearts after heating, throw the lion's mane mushroom slices and chicken broth to boil, and thicken with wet starch.

Sub-classification of Lion's Mane mushroom:

1. Alpine lion's mane mushroom.

Alpine Lion's Mane mushroom, also known as Lion's Mane mushroom, is mostly wild in summer and autumn on dead trees or fallen trees in the spruce, fir and arrow bamboo forest belts above 3,000 meters above sea level.

2. Hericium erinaceus.

Hericium erinaceus is also known as the small Zhaoshen thorny lion's mane mushroom, and it is called monkey's head in Japan. It is mostly wild on living trees in broad-leaved forests of the genus Quercus, with a few growing on decaying dead or fallen trees, and in some cases growing in pairs on the trunks or branches of oak trees. After ripening, it is mostly brown, edible, and has a very good taste.

3. Coral-like lion's mane mushroom.

Coral-like lion's mane mushroom is also known as jade hair mushroom, red lion's mane mushroom, and woolly mushroom. The main feature of the coral-like lion's mane mushroom is that the fruiting body grows several main branches from the base. Each main branch grows a short and thin small branch, and the regeneration family on the small branch regrets the loss of cluster-like dense short fungus spines, the fungus spines are slender, needle-like, the tip is pointed, the fungus spines are long centimeters, and the fruiting body is shaped like coral, so it is called coral-like lion's mane mushroom.

1. Brewing method: 1) Take a deep bowl and add an appropriate amount of rice washing water to it. Soaking in rice washing water can remove the astringency of lion's mane mushrooms, improve the aroma of lion's mane mushrooms, and make the soaked lion's mane mushrooms softer.

2) Put the bowl with rice washing water in the microwave oven and microwave for 1 minute until the water temperature reaches about 30 40 degrees Celsius.

3) The bones of Lion's Mane mushroom are immersed in rice washing water with the roots facing down, so that the Hericium erinaceus can be fully soaked in water, which is conducive to growth.

4) Take a plate and cover it upside down on the bowl, the purpose is to keep the heat of the water from being dissipated, and keep the constant temperature of the water at about 30 40 degrees.

5) Set aside and soak for about 2 hours, the purpose is to allow the lion's mane mushroom to fully absorb the water, which is conducive to the growth of the mushroom.

2. Steaming method: 1) Squeeze out the water of the lion's mane mushroom on the cutting board, and use a knife to cut the lion's mane mushroom into slices or your favorite shape.

2) Put the chopped lion's mane mushrooms in a deep bowl, add 1 slice of ginger and 1 small piece of green onion, add a small amount of salt, 1 tablespoon of cooking wine.

3) Pour 1 small bowl of chicken broth into a bowl, preferably over the surface of the lion's mane mushroom skin.

4) Put water in the pot, set up the steaming rack, put the bowl on the steaming rack, cover the pot, steam on high heat for about 30 40 minutes, take it out when there is no hard core in the lion's mane mushroom, and rinse it several times with warm rice water. The steamed lion's mane mushrooms are then used to cook a variety of other dishes.

3. Stir-frying: Pick and wash the celery, then cut into slices. Put the appropriate amount of coarse wax oil in the pot, add the green onion and ginger to the pot and stir-fry a few times.

Pour in the steamed lion's mane mushrooms and celery and stir-fry evenly until the celery is slightly soft. Add salt and chili pepper and stir-fry evenly.

There are four methods that can be used for soaking:

1. Wash the lion's mane mushroom with water first, then put it in a basin, add boiling water and steam it for a few hours until you pinch the lion's mane mushroom with your hands without hard bumps.

2. Wash the lion's mane mushrooms first, then put them in a pot of clean water, and slowly simmer them over low heat for a few hours until they are thorough.

3. Wash the lion's mane mushroom first, then put it in a pot of boiling water, add an appropriate amount of edible alkali, and simmer it slowly over low heat until the lion's mane mushroom is penetrated, and then rinse with water and then rinse until the alkaline smell is removed.

4. Wash the lion's mane mushroom first, then put it in a pot of clean water, simmer it for 2 3 hours over low heat, then add stock or fat, and continue to cook until the lion's mane mushroom is thorough, of course, you can also add the soup to the basket and steam it.

In general, dried lion's mane mushrooms are suitable for soaking in water rather than vinegar, and after soaking the lion's mane mushrooms, it is best to soak them in cold water for a while, and then add boiling water to steam them in the basket or simmer them in a pot, so that the effect is better. It is also important to note that even if the lion's mane mushroom is soaked, it should be placed in a container before cooking, and ginger, green onions, cooking wine, and stock should be added to the basket and steamed before cooking.

Preparation of red grilled lion's mane mushroom:

1. Soak lion's mane mushrooms in water for more than 12 hours, change the water halfway, and squeeze out the water each time you change the water.

2. Remove and squeeze out the water.

3. Soak in chicken broth for 1 day.

4. Remove and stew with braised pork for 30 minutes, then remove and set aside. If there is no broth, it is simmered directly in chicken broth.

5. Blanch the broccoli and set aside.

6. Put oil in a pot and stir-fry chopped chives and ginger.

7. Add the stewed lion's mane mushrooms.

8. Add a little chicken broth and bring to a boil.

9. Add salt and chicken essence into the water starch, and the soup can be viscous.

10. Pour into a plate of stacked broccoli.

The soaking method of dried lion's mane mushroom is as follows:Preparation: lion's mane mushroom, edible alkali, bowl, pot, cup, scissors. Pre-shipment.

1. Soak the dried lion's mane mushrooms in water overnight, and press them on top with a cup when soaking.

2. Rinse with water after soaking.

3. Use scissors to cut off the head mountain Changbe.

4. Put edible alkali in the pot.

5. Put the lion's mane mushrooms in a pot and cook for 15 minutes.

6. When the time is up, take it out and wash it, and the lion's mane mushroom will be soaked.

Dried lion's mane mushroom soaking can be put in a bowl, add a little sugar, soak in warm water, the water should be submerged with lion's mane mushroom, soak for 4-8 hours to completely soak it. Dried lion's mane mushrooms can be fried and fried, boiled in soup, braised in soup, and filled with buns and dumplings. <

Dried lion's mane mushroom soaking bench failure, you can put the dried lion's mane mushroom into the jujube song trembling bowl, add a little sugar, soak it in warm water, the water should be submerged over the lion's mane mushroom, soak for 4-8 hours to completely soak it. Dried lion's mane mushrooms can be fried and fried, boiled in soup, braised in soup, and made into steamed buns and dumplings.

The best way to soak dried lion's mane mushrooms is as follows:

Ingredients: dried lion's mane mushrooms.

1. First, soak the lion's mane mushroom in clean water for 30 minutes.

2. Change the water every 10 minutes during soaking.

3. You can press it from time to time to make it absorb water evenly.

4. Then put it in a pot and simmer.

5. Boil the water over medium-low heat for 40-60 minutes.

6. Rinse the lion's mane mushroom under clean water again.