Loquat leaves boiled water to boil for a few minutes, how to boil loquat leaves in water?

Loquat is rich in fiber, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B and C. Rich in vitamin B and carotene, it has the function of protecting eyesight, maintaining health and moisturizing, and promoting children's physical development, and the vitamin B17 contained in it is also a nutrient for cancer prevention! Therefore, loquat is also known as the "crown of fruits", which can promote appetite and help digestion; It can also prevent cancer and aging.

Loquat can be eaten raw and cooked, I say cooked here.

One is to cook directly, and the other is to take time to boil.

1. Boiled loquats, which can generally be eaten in half an hour.

1. Peel the loquat (don't keep this skin) and remove the core, and tear off the film at the junction between the core and the pulp;

2. Put the ingredients into the casserole, add rock sugar, washed wolfberries, and water (not too full of ingredients, otherwise the water will overflow when boiling).

3. Bring to a boil over high heat, then simmer over low heat for half an hour.

2. Boil loquat and make loquat paste.

Depending on the amount, the fire may be 2-10 hours at a low level, and it may be longer if the amount is large.

The method is the same as cooking, and boil over low heat until it becomes a paste or paste.

Ingredients: 10 loquat leaves.

Excipients: appropriate amount of rock sugar, appropriate amount of water.

Preparation of loquat leaf soup:

1. Prepare some fresh loquat leaves.

2. Wash the loquat leaves and wash off the dust on the surface of the leaves.

3. Use a brush to brush off the fluff on the back of the leaf.

4. These are washed and unwashed loquat leaves.

5. Cut the loquat leaves into thin leaves.

6. Add an appropriate amount of water and bring to a boil.

7. After boiling, turn to low heat and boil for 20 minutes.

8. Add an appropriate amount of rock sugar to taste.

9. Finished products.

Loquat leaves boiled water is very good, how much do you know, let's find out.

Summary. My dear, in general, loquat leaves do not need to be boiled for too long. Take a handful of fresh loquat leaves, gently brush off the fluff on the back with a small brush, wash the leaves and put them in the pot, add cold water, the water can be submerged over the leaves, boil and simmer for 15 to 20 minutes, turn off the heat, drain the soup, and drink after warming.

Loquat leaves boiled water can ** wind heat cough, as long as two to three times a day, drink after meals. Generally speaking, if you stick to it for a few days, your cough will be reduced.

The loquat leaves should be boiled in water for a few minutes.

My dear, in general, loquat leaves do not need to be boiled for too long. Take a handful of fresh loquat leaves, gently brush off the fluff on the back with a small brush, wash the leaves and put them in the pot, add cold water, the water can be submerged over the leaves, boil and simmer for 15 to 20 minutes, turn off the heat, drain the soup, and drink after warming. Loquat leaves boiled water can ** wind heat cough, as long as two to three times a day, drink after meals.

Generally speaking, if you stick to it for a few days, your cough will be reduced.

If it's dried loquat leaves. Just simmer for about five minutes.

Kiss, hello, loquat leaves taste bitter, slightly pungent, slightly cold, into the lungs, stomach meridian. It has the effect of clearing the lungs and dissolving phlegm, expelling phlegm and relieving asthma. When boiling loquat leaves, first remove the fluff of loquat leaves, and then soak them in water for more than ten minutes.

Cut the loquat leaves into sections, put them in a pot, pour in an appropriate amount of water, boil over high heat, you can add rock sugar, Chuanbei, etc., so that the cough effect of boiling water with loquat leaves will be better, and you can cook for 20 minutes. Finally, the loquat leaf water is poured out, and the boiled water can be drunk in moderation every day, and its cough and phlegm reduction effect is very good.

The correct way to boil water is as follows:Ingredients: 5 loquat leaves.

Excipients: 10 grams of rock sugar.

1. Brush the fluff on the loquat leaves with a brush, brush it several times, and wash it several times.

2. Cut the loquat leaves into segments.

3. Put the loquat leaves, rock sugar and water into a pure pot and cook for 20 minutes.

4. After cooking, turn off the heat and simmer for 20 minutes.

5. Pour the prepared loquat water into the cup and you can drink it.