How to preserve fresh lilies, how to preserve fresh lilies?

1 Preservation method 1: ventilation preservation.

Ingredients: Fresh lilies.

Method: 1. Choose high-quality lilies.

2. In a cool and ventilated place, spread clean white paper or cotton cloth on the ground, and then spread the lilies evenly on it.

3. Ventilation and preservation.

4. Lilies ripen in autumn and the temperature is low at this time, which can be stored for a period of time.

2 Preservation method 2: vacuum preservation.

Ingredients: Fresh lilies.

Method: 1. Confirm that there is no water on the surface of the lily.

2. Put the lily into a vacuum bag.

3. Extract the air.

4. Store in a dry and cool place.

5. Take as you eat.

3 Preservation method 3: Refrigeration.

Ingredients: Fresh lilies.

Method: 1. Choose high-quality lilies in the supermarket.

2. Confirm that the lily has no deterioration and decay.

3. Then pack it in a fresh-keeping bag (to prevent cross-smell and bacteria reproduction).

4. Put the lilies in the refrigerator.

5. Take as you eat.

4 Preservation method 4: cryopreservation.

Ingredients: Fresh lilies.

Method: 1. Confirm that there is no water on the surface of the lily.

2. Put the lilies in a fresh-keeping bag or crisper.

3. Put it in the freezer layer of the refrigerator.

4. Frozen lilies are done.

5. Take it out when you need to eat.

5 Can fresh lilies be dried directly?

It can be dried directly.

Fresh lily can be peeled, cleaned, and cooked after the lily is dried, and after the lily is dried, it is a medicinal material, and has a tonic effect, and is the same source of medicine and food.

One of the foods, lilies are flat and sweet, and enter the heart meridian and lung meridian.

Eating lily has the effect of moistening the lungs and relieving cough, nourishing yin and eliminating heat, and clearing the heart and calming the nerves.

How to store fresh lilies: How to store fresh lilies? Let's take a look.

Refrigerator preservation: Generally, everyone will choose to use the refrigerator to refrigerate and preserve, but the refrigeration should also pay attention to the method, can not be put directly in, put it in a bowl, submerge the lily with clean water, and then put it into the refrigerator 2-6 refrigeration layer for preservation, change the water once a day, so that it can generally be stored for about 4-5 days, such as the shouqiao fruit or the liquid in the frozen layer below zero, it can be stored for about three months.

Vacuum preservation: vacuum preservation is the most practical method of lily preservation, the fresh lily is washed and dried and packed in a plastic bag, and packed in a paper box, and then placed in the refrigerator can be stored for 7-10 days, frozen can be stored for half a year, if placed in the cellar or placed in the lower layer of soil for soil storage, it can be buried early for three months to half a year, of course, the cellar preservation time will be longer than the storage time.

Sun-dried preservation: In fact, the most common way to preserve lilies in life is to preserve them after drying, that is, people often see dried lilies, the specific method is to peel off the fresh lily petals, reduce the black part after washing, and then put them in the sun under the sun. It's just that the taste of dried lilies will be much worse than that of fresh lilies.

1. Preservation of fresh lilies:

Prepare materials: an appropriate amount of fresh 100 and an appropriate amount of water.

1. Break the fresh lilies one by one, wash them and put them in a container for later use.

2. Wash and drain the lily stall in a cool place.

3. Drain the lily and freeze it in a sealed bag.

Second, the practice of lily:

Ingredients: 9 dried scallops, 50 grams of pork, 1 corn, a little lily, appropriate amount of rice, appropriate amount of water.

1. Wash and peel the corn and put it in a bowl for later use.

2. Wash the dried scallops and put them in a small dish for later use.

3. Wash the cold lead lily in the refrigerator and put it in a small dish for later use.

4. Put the pork on the cutting board and cut it into shreds for later use.

5. Add an appropriate amount of water to rice, corn, scallops, lilies, and shredded meat and pour them into a pot and cook over low heat for one hour.

6. After an hour, the dried scallop lily corn porridge is ready to eat.

How to preserve fresh lilies.

1. Store in the refrigerator.

Generally, everyone chooses to keep it in the refrigerator, which is indeed a good way. However, refrigeration should also pay attention to the method, can not be put directly in, to put it in a bowl, with clean water to submerge the lily, and then put it in the refrigerator 2-6 refrigeration layer for preservation, change the water every day, so that under normal circumstances, it can be stored for about 4-5 days, if it is stored in the sub-zero freezer layer, it can be stored for about three months.

2. Preservation of fruit preservative.

Lily vendors often use fruit preservatives to preserve lilies, and use preservatives that have an inhibitory effect on Penicillium to preserve lilies. Soak the lily with a special liquid preservative for fruits and vegetables for about 10 minutes, then remove and dry.

3. Vacuum preservation.

Vacuum preservation is the most practical method of lily preservation, the fresh lily is washed and dried with a vacuum plastic bag to pack it up, and packed in a cardboard box, and then placed in the refrigerator can be stored for 7-10 days, frozen can be stored for half a year, if placed in the cellar or placed in the lower layer of soil for soil storage, it can be preserved for three months to half a year, of course, the cellar preservation time will be longer than the soil storage time.

4. Soil preservation.

Pack the lily in a plastic bag, remove as much air as possible from the plastic, and put it in a solid plastic box. Soil preservation is actually the same as cellar preservation, but it is more extensive and practical, suitable for people who do not have a cellar. But the effect is poor, and it is suitable for storage for nearly a month.

5. Cellar preservation.

Fresh lilies are kept in the cellar, which can be stored for at least three months due to the scarcity of air and low temperature in the cellar. The sparse air in the cellar reduces the aerobic respiration of the fresh lilies and the energy they consume. In addition, the temperature inside the cellar is much lower than outside, which further reduces the aerobic respiration of the plants, which together is enough to preserve the fresh lilies for a long time.

6. River water preservation.

If possible, it can be preserved by river water or ponds, and the shelf life is related to the water temperature, which is short, about 2 weeks to 6 weeks.

7. Keep ice cubes and dry ice.

If you want to preserve fresh lilies during long-distance transportation, the best way is of course to use ice cubes or dry ice to preserve them, the ice cubes can keep the temperature at about 0, and the dry ice can keep the temperature below -50, the principle is similar to that of the refrigerator, the lower the temperature, the better the preservation effect.

8. Sun-dried and preserved.

The most common way to preserve lilies is to preserve them after drying, that is, the dried lilies that people often see, the specific method is to peel off the fresh lily petals, reduce the black part after washing, and then put them in the sun under the sun. It's just that the taste of dried lilies will be much worse than that of fresh lilies.

How long can fresh lilies last.

Leave cool for up to two days. If it is a fresh lily washed and soaked in clean water, change the water 1 time a day, and put it in the refrigerator at 2-8 degrees above zero for 4 or 5 days. If it is vacuum-packed, fresh lilies can be stored for 7-10 days when refrigerated.

How to store fresh lilies: How to store fresh lilies? Let's take a look.

Is it okay to wash a petal?

Is there a different way to ask questions? You have it all online.

Question: Is it cold and dry?

Freezer is enough?

Question: What is it cool on?

2.Vacuum preservation;

3.Sun-dried preservation;

4.Cellar preservation.

Fresh lily is a nutritious food, generally buy back to eat immediately, otherwise the fresh lily will not be fresh after a long time, but sometimes buy too much what to do, apple green natural health experts said that it can be preserved, mainly cellars, refrigerators, soil preservation methods, let's learn how to do it.

1.With the cellar to preserve fresh lilies, the cellar is built mainly to use the thermal inertia of the soil, apple green natural health experts said that according to the depth of the groundwater layer, dig a square hole or a round pit in the ground, the cellar should do a good job of ventilation, waterproof, moisture-proof and other equipment, so as to be able to reasonably preserve the ingredients, lilies can be put into the cellar after buying more, the temperature in the cellar is generally lower than the outside, which reduces the aerobic respiration of food, can be preserved for more than three months.

2.Use the refrigerator to preserve fresh lilies, just bought back after the lilies are washed, some are edible, some are not edible, at this time to drain the water first, and then put it in a cool place for about 2 days, in the fresh-keeping bag, pay attention to squeeze out the air in the fresh-keeping bag, put it in the refrigerator freezer, refrigerate for 2-6 half a year, if it is placed in the ice below 0, it can be stored for two or three years.

3.Preservation with soil: Lilies packed in plastic bags, first remove the air as much as possible, and then put them in a solid plastic box, pay attention to put the soil not too wet, to dry some, this method is the same as the cellar preservation, the knowledge is not extensive, and the general soil preservation is possible for three weeks to a month.

Fresh lily preservation method I believe you have understood, apple green natural health experts introduced these three methods can effectively preserve fresh lily, generally every family has a refrigerator, the refrigerator preservation method is more commonly used, followed by the cellar, some bungalow residents still have a cellar at home, take the cellar preservation is also very effective. How to preserve lilies is very important, so everyone should learn a lot.

1. Raw material treatment before storage. Lily likes temperature and is afraid of cold, does not tolerate wind blowing, and its scales are easy to turn red and dry up after being exposed to wind, so the newly harvested lily phosphorus stems should be protected from sunlight to prevent the outer phosphorus sheet from discoloring and water loss. When harvesting lilies, the excavated bulbs should be removed from the stems and soil in time, and the fibrous roots should be cut off.

Lily fruit bulbs without fibrous roots, loose loose petals, and no brown scorched petals are stored in graded storage.

2. Key points of the application of the sand storage method. After the lilies are harvested, a burial pit is built with bricks in a shady house or basement (the size of the pit is determined according to the need). At the bottom of the pit, lay 5 7 cm thick fine sand, and then arrange the lily bulb on the sand, which is covered with sand 3 4 cm, and then discharge 1 layer of bulbs on the sand, stacked accordingly, the stacking height is 100 cm, and then, around the lily and the top of the lily is covered with soil (sand, straw can be) 20 30 cm, the thickness of the cover should be moderate, too thin is easy to make the lily bulb dehydrated and lose freshness, in addition, the sand covering the lily should be slightly drier, if the humidity is too large, it is easy to cause the lily to take root, mildew.

Second, the effect of sand storage preservation. After the lily is buried in fine sand and stored, it receives a certain amount of oxygen for its breathing"Isolation"Sexual restriction helps prevent aging. At the same time, the temperature and humidity in the fine sand are relatively stable.

When the lily respires vigorously in the early stage of storage, the sand can absorb part of the water and play a role in reducing its respiration. When the phosphorus stem of lily needs water in the late storage stage, the fine sand can naturally adjust and supply a part of the water, so that the lily is in a more suitable storage environment, and the fresh lily can be stored until the spring of the following year with the above method. It should be noted that during storage, it should be checked frequently to prevent heat and mildew in the pile, and the storage temperature in the pile should be 5 11!

How to store fresh lilies: How to store fresh lilies? Let's take a look.

We can add some freshness to the vase where the lily is placed, so that the flowering period of the lily can be extended. If you don't have a freshness solution at home, we can add some aspirin or vitamin C tablets to the water, which can also play a role in keeping fresh.

You can put the lily in a bottle of water and put some nutrient solution in the water so that the lily does not wilt so quickly.

First of all, you can remove the branches and leaves of the fresh lilies, leaving only a small part of the branches and leaves, and then put these lilies in the water, and secondly, drip the nutrient solution in the water, which can make the lilies wilt more slowly.

Clean the fresh lily petals, blanch them in boiling water (be careful, don't leave them in boiling water for too long) and spread them out to dry. Then use a fresh-keeping bag to pack it according to the amount of consumption, put it in the freezer of the refrigerator, and store it for 6-8 months.

We just bought the lilies, remove the stamens, add some vitamin C or flower preservatives to the water in the container, and then roast the roots of the flower branches over the fire, and then insert the bottle. In this way, the flowering period of the lilies will be extended to a certain extent.

Put it in a bowl, submerge the lily with clean water, and then put it in the refrigerator 2-6 refrigeration layer for preservation, change the water once a day, so that it can be stored for about 4-5 days under normal circumstances, and if it is stored in the freezer layer below zero, it can be stored for about three months.

When it is done, use a lighter to burn the roots, old and showy, generally keep it for 2-3 weeks.

We can cut off the bottom of the lily, and then add a little vitamin C to the water, or add a little sugar to it, which can increase its flowering period.