How to make the soup, how to make the soup

Tomato and egg gnocchi soup.

Ingredients: 2 tomatoes, 1 egg, 150 grams of flour (1-2 servings), minced green onions, appropriate amount, minced coriander, tomato paste, sugar, salt, sesame oil.

Preparation Cut two medium tomatoes into small pieces and finely chop the green onions.

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When the pan is hot, pour in slightly less oil than the stir-fry, and add chopped green onions to stir-fry until fragrant.

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Once the green onion flavor comes out, add the tomato cubes and stir-fry for half a minute.

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Add an appropriate amount of tomato paste, salt and sugar, and stir-fry over medium heat until the red oil is stir-fried and the lumps of the tomatoes gradually decrease.

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Add half a pot of water and bring to a boil over high heat.

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When waiting for the water to boil, add water to the prepared flour, stir little by little with chopsticks, add a little water each time, stir until there is no water, and then continue to add until the flour is all small particles of the same size, and there is no dry flour.

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After the water in the pot is boiling, continue to keep the heat high, and add the small gnocchi in batches.

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Stir quickly with chopsticks every time you get a gnocchi, spreading the gnocchi in the pan so that it doesn't stick.

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After boiling again, turn to medium-low heat, turn to low heat when the gnocchi is ripe, and pour the beaten eggs into the pot in a circle, without stirring first.

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Once the eggs have solidified slightly, stir gently with chopsticks and add your favorite greens. Drizzle some sesame oil before cooking.

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Tips: 1. Tomatoes can be peeled in advance and given to the elderly and children.

2. Tomato sauce is added to increase the sweet and sour taste, if the tomato itself is full of flavor, it can be omitted.

3. Be sure to fry the tomatoes for a while, and it is best to barely see the lumps.

4. Use ordinary all-purpose flour for flour, rich and strong flour, and you can also use whole wheat flour without wheat bran; The amount of flour and water can be increased or decreased according to individual needs.

5. Vegetables can choose rape, cabbage, etc., or you can not add them.

6. It is best not to omit the sesame oil before cooking.

7. The gnocchi must be of the same size, if it is too big, it is not easy to cook and will affect the taste.

The main thing in the recipe of pimple soup is to first put oil, salt, and green onion into the pot to make the soup. After that, to make a fuss about the noodles, first put ten noodles in the basin, sprinkle the dough evenly and stir into a lump of uniform size, then add the song to the pot and steam for 20 minutes. Just remove from the pan.

Ingredient breakdown. Ingredients.

Tomatoes to taste.

Eggs to taste. Flour to taste.

Accessories. Peanut oil to taste.

Ingredient. Shallots to taste.

Garlic to taste. Light soy sauce to taste.

Salt to taste. Appropriate amount of sesame oil.

Salty and umami taste. Cooking process.

Ten minutes takes time.

Normal difficulty. The steps to make the pimple soup.

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Prepare raw materials.

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Wash the tomatoes and cut them into pieces, and chop the garlic and shallots into bright pieces.

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Pour two spoonfuls of peanut oil into the wok, heat the oil and stir-fry the garlic until fragrant.

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Pour in the tomatoes and stir-fry to create the soup.

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After sautéing until the tomatoes are not lumpy, add three bowls of water.

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Put the flour in a large container, slowly add water little by little, and stir quickly with chopsticks to form a small flocculent shape.

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After the water in the pot boils, turn off the fire a little smaller, keep it boiling, and pour the stirred dough into it, (the left hand holds the noodle bowl, and the right hand holds the chopsticks while stirring and sprinkling it into the pot.

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Add a spoonful of salt.

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Pour in two scoops of light soy sauce.

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Knock a small hole on the tip of the egg, let the pot in a boiling state, and slowly flow the egg liquid into it, (like the inverted dough flocculent, it is also slowly stirred while pouring the egg liquid, so that the egg will be flocculent and solidified in the pot.) If you don't stir, it will form a large piece. ）。

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After cooking for two minutes, pour in the chopped shallots (coriander leaves are also fine, which is also fresh).

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Finally, pour in two drops of sesame oil and turn off the heat.

A work from Gourmet World to make soup for love.

It depends on what kind of pimple soup you want to make? If you're making tomato and egg flavor, just prepare tomatoes and eggs, as well as flour.

Vegetable gnocchi soup.

Ingredients: half a bowl of flour, minced shiitake mushrooms, minced lean meat, chopped greens (or cabbage), a few chopped sea rice, an egg, a pinch of salt.

Preparation: 1After the pot is hot, add a little salad oil to heat, put the shredded meat into the pot and stir-fry until it changes color, 2Then add the minced shiitake mushrooms and stir-fry until fragrant, add two small bowls of water to boil.

3.Half a bowl of flour mix with cold water into thin gnocchi and set aside.

4.After the soup is boiling, pour the gnocchi into the pot and bring to a boil, add the eggs, then add the chopped greens and sea rice grains, and cook until the vegetables are soft.

5.Add sesame oil and a little salt to taste before cooking.

Tip: When making gnocchi, the water should be slowly put into the bowl little by little, and keep stirring while pouring water, so that the gnocchi will be made small and fine, cooked in the pot, and the baby is easy to eat. Don't cook the gnocchi for too long, it won't look good when it's boiled into a batter, and it will feel weird to eat.