How to stir fry onions, how to stir fry onions?

Stir-fried pork belly with onions, home-style tutorial].

Preparation: 1 onion, 1/2 kg of pork belly, 4 shiitake mushrooms, 1/2 carrots, and 2 dried chili peppers.

Slice the onion and pork belly, shred the carrots, soak the dried mushrooms and cut them into shreds, cut the dried chili peppers into sections, and set aside.

Stir-fry the pork belly from the pot (no oil in the pot), stir-fry the oil, the pork belly can be golden on both sides, pour in the dried chili peppers, and stir-fry with a spoonful of bean paste.

Add an appropriate amount of light soy sauce and stir-fry well to add some color and flavor to the pork belly.

Put the shredded onion and shiitake mushrooms into the pot and stir-fry well, stir-fry quickly for a while, and slip some water along the edge of the pot, until the onion begins to be a little transparent, pour in the shredded carrots and stir-fry, add a small half spoon of salt and chicken essence to taste.

How to make fried meat with onions.

Method 1. 1. First wash the blood of the pork, and then shred it, because the pork is more fishy, then we still need to marinate it, take an appropriate amount of ginger and cooking wine and marinate for ten minutes.

2. Peel off the coat of the onion and wash it again. Slice and set aside.

3. At this time, you can heat the pan, and when the oil is hot, you can pour in the shredded meat, stir-fry quickly, and the color will change after a while.

4. Then you can add onions at this time, and you can season them after stir-frying for a period of time, add an appropriate amount of light soy sauce, salt, sugar, monosodium glutamate, etc., and stir-fry a few times to get out of the pot and serve on a plate.

Practice 2. 1. First remove the skin of the onion, then soak it in cold water for a while, then cut it into pieces for later use.

2. Then wash the tenderloin in clean water, cut it into thin slices, marinate it, add chili, chengqiu, starch, cooking wine and stir evenly and let it stand for ten minutes.

3. At this time, you can heat the pan, when the oil is hot, you can put the shredded meat into the pot, and when the color changes, you can add the onion.

4. After a while, there will be a burst of fragrance coming out, then you can season it, add an appropriate amount of salt, monosodium glutamate, and chicken essence and stir-fry a few times to eat.

Scrambled eggs with onions are a perfect accompaniment.

Cut the onion into thin strips, then put more oil in the pot, put in the eggs, fry them into egg drops, put less oil, put in the onions, fry them slightly until fragrant, then put in the eggs and mix them with salt to taste, and the delicious onion scrambled eggs are ready.

Summary. Cut the onion into strips, put it in a basin, heat the oil, pour in the onion and white vinegar when the oil is hot, stir-fry it, and it can be put out of the pot for about 30 seconds.

Cut the onion into strips, put it in a basin, heat the oil, pour in the onion and white vinegar when the oil is hot, stir-fry it, and it can be put out of the pot for about 30 seconds.

There are many ways to fry onions, and generally onions are used to fry meat and eggs. 1.The first step is to cut the onion and make sure not to cut it too big.

It is good to cut each step evenly, so that it can be more delicious. If it is too large, it will cause the taste of the onion to become very bad, which will affect the taste of the sedan chair.

2.Prepare ingredients such as onions, eggs, pepper, and chicken bouillon. 3.

If added too early, it will cause the onions and eggs to be scrambled and burnt, resulting in a burnt taste. 4.Before adding the first prepared spice mixture.

This allows the onion to be as delicious as possible. Be sure not to fry onions with too much water. Otherwise, if you take it, the onion will change, and the flesh of the onion will become loose, and the taste will change greatly.

The home-cooked recipe for sautéing onions is as follows:Ingredients: 200 grams of lean pork, 100 grams of onion, 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of starch, 5 ml of cooking oil, 1 gram of dark soy sauce, 1 gram of salt.

Excipients: 5 grams of minced garlic, 5 grams of light soy sauce, 5 grams of starch, 5 ml of cooking oil, 1 gram of dark soy sauce, 1 gram of salt.

1. Prepare 5g minced garlic, 100g onion and 200g lean pork sliced.

2. Pour pork slices into a bowl, pour in 5g of light soy sauce, 5g of starch, pour in minced garlic, mix well, and marinate for 20 minutes.

3. Add 5ml of oil from the pot, pour in the pork slices and stir-fry until they change color.

4. Pour in 1g of dark soy sauce and 3g of light soy sauce, stir-fry evenly and pour in the onion.

5. Add 1g of salt, stir-fry evenly and then remove from the pot.

Ingredients: Onion, pork, garlic, red pepper.

Seasoning: oil, salt, light soy sauce, etc.

Specific method: 1. Clean the onion, then peel off the outer skin, and then cut it with a knife to make it into a small piece of shape, stir with light soy sauce and garlic, and the garlic should be a small one, cut into both sides.

2. Then thaw the refrigerated pork with hot water, wash it with water after thawing, and add starch to stir after washing.

3. After completing the above steps, you can wash the pot and burn the oil, put the oil into the pot and fry the onion first.

4. When the water of the onion is fried, the fragrance should waft out, then you can put the prepared pork into the pot and stir-fry together, and after a few minutes, you can add the red pepper to the flavor.

5. If you smell the pungent smell of chili peppers, you can add a small amount of water and salt, and when the salt is fully dissolved in water, you can put the vegetables in and stir-fry, and then cover the pot and simmer for two minutes.

Stir-fried pork slices with onions and green peppers.

Ingredients: Onion, pork belly, green pepper, green onion and ginger.

Flavoring: cooking wine, oyster sauce, salt, light soy sauce, starch.

1. Slice the pork belly, put an appropriate amount of cooking wine, oyster sauce, white pepper, light soy sauce, starch, salt, grasp it well, put it aside, and marinate for 10 minutes for later use.

2. I like to eat purple skin on onions, this kind of nutritional value is high, slice the skin, wash and break the green peppers, and the green peppers that love to eat spicy can be replaced.

3. Fry the meat slices first, heat the oil in the pot, add the minced green onion and ginger, stir-fry until fragrant, and pour in the meat slices.

4. Turn on medium and low heat to hail, the fire is too big and easy to fry paste, you can fry it more tenderly, so that it will not be greasy to eat, fry and take out.

5. Pour oil into the pot again, first put the onion in the pot, fry until soft, then pour in the green pepper slices, and fry until it is broken.

6. Put in the fried preserved meat slices, start to taste, add light soy sauce, chicken essence, stir-fry evenly, the meat slices have been marinated with salt, then you can taste the taste and see what the saltiness looks like.

7. Stir-fry evenly over high heat, pour in a little water starch to thicken, turn off the heat when the juice is collected, and put it on a plate.

Onion is one of the main vegetables in China, the meat is tender, suitable for cold raw food, onion in foreign countries, known as the queen of vegetables, thanks to its rich nutrients, such as fungicide, allicin, etc., has a strong bactericidal ability, can prevent flu, colds, etc., it is recommended that you choose purple skin varieties when buying onion pants, the nutritional value is higher, and the taste is better.

Summary of tips. When the onions are sautéed until they are not spicy, pour in the green peppers.

Starch is also called corn starch, generally refers to corn starch, add 1 spoon of starch and 4 spoons of water to the bowl, the ratio is 1:4, stir well, pour it into the pot, can increase the viscosity of the soup, and look more beautiful.

No wonder the onions in the restaurant are so delicious, and the chef of Youyun originally fried them like this, so he collected them first.

Today I will share with you a delicacy of onions, some people say that men are like onions, peeled from the outside to the inside, layer after layer, but peeled to the end and found that there is no heart inside the onion, in fact, what you have been peeling is its heart, this passage is just a metaphor, but it is also very good to use the ingredients, just like many ingredients are delicious inside, not delicious outside, for example, we often eat now, watermelon, cucumber, pumpkin and other ingredients are hungry, Onions are a very nutritious ingredient, whether it is fried or cold salad is delicious, the following I will introduce to you is my favorite way to eat!

Ingredients: shredded green and red peppers, shredded ginger, braised beef, shredded onion.

1. First of all, add a little vegetable oil to the pot, put in the braised beef and fry in the pot until fragrant.

2. After stir-frying, add shredded ginger and shredded green and red peppers, and fry them together to create a fragrance.

3. Then put in the onion shreds and stir-fry them in the pot until they are 5 ripe, because everyone knows that the onion is very spicy to the eye, and there is a lot of water in it.

4. If you don't put salt, the onion will not come out of the water, but it will be fried directly in the pot with oil, not only does not have the spicy taste of the onion, but becomes a unique fragrance. In this case, you can season it, add salt, a little soy sauce, and light soy sauce.

5. The last step is to fry the onion until it is 9 ripe, and you can get it out of the pot, the method is simple, you just need to remember when to put salt, and completely use the heat to master the taste of a dish.

You can make a simple stir-fried pork fillet with onion and pork and onion as the main ingredients. The combination of the two is not only beautiful in color, but also fresh and rich in taste, which is very delicious. Here's a quick rundown of how to make fried pork slices with onions.

Ingredients for stir-fried pork fillets with onions:60 grams of pork (lean), 320 grams of onion, 3 grams of starch, 3 grams of salt, 1 gram of monosodium glutamate, 5 grams of soy sauce.

Preparation of fried pork slices with onions:

1. Wash and slice the onion.

2. Wash the lean pork, slice it, and marinate it with seasoning.

3. Stir-fry the onion until fragrant, season, and fry the lean pork.

4. Stir-fry the starch lightly and eat as much as you like.

Edible value:

1. Onions usually appear as side dishes, but they have a high nutritional value. Onion contains protein, carbohydrates, volatile oil, malic acid, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and 18 kinds of amino acids.

2. Lean meat refers to pork, beef and other meat products with relatively low fat content. The protein content of this lean meat is very high, and eating some lean meat in moderation can provide essential amino acids for the body's metabolism, and can promote the absorption of iron, can promote the production of hemoglobin, and improve iron deficiency anemia.

1. Onion pork patty.

Ingredients: 250 grams of flour; two tablespoons of salt; water 130 grams; half a purple onion; 250 g of minced pork; 2 scoops of light soy sauce; a spoonful of ground black pepper; a spoonful of peanut oil; A spoonful of chicken bouillon.

Directions: Put the flour in a large bowl and add a spoonful of salt. Add warm water, stir well and knead into a dough, cover and let rise for half an hour.

Add an appropriate amount of salt, monosodium glutamate, light soy sauce, black pepper to the pork filling, and add a small amount of cold water. Stir well in one direction to give strength to the filling.

Finely chop the purple onion and stir together with the minced pork.

Roll the dough into long strips. Cut the dough into the same size and sprinkle with some flour and press flat.

Roll out the dough and put it in the filling, and close it like a big bun. Gently rub the mouth side down.

Heat a small amount of peanut oil in the electric baking pan, put in the pie, and turn over the other side after the flowers are baked on one side. Both sides are golden brown. 2. Stir-fried onions with tomatoes.

Ingredients: 2 onions; 2 tomatoes; Salt; Sugar.

Method: Cut the onion into small strips. Tomatoes cut into small pieces.

When the oil is hot in a wok and stir-fry the tomatoes to create the sauce, add the chopped onions and stir-fry. Wait until the onion is tender, add salt and sugar, and remove from the pan!

3. Stir-fried beef with onions.

Stir-fried beef with onions.

Ingredients: Beef; Onions; Ginger; Chili pepper; dark soy sauce; Wine; Sesame oil; Starch; Sugar.

Method: Wash the beef and cut it into small pieces, add 1 3 tablespoons of starch, 1 3 tablespoons of soy sauce, 1 3 tablespoons of sugar, and a spoonful of cooking wine, mix well, and marinate for a while. Add another half a tablespoon of salad oil and mix well before putting it in the pan. Minced ginger. Cut the onion into strips.

Sauce: 1 tablespoon water, 1/2 tablespoon chili paste, 1/2 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon salt, 1 3 tablespoons sugar.

Leave a small amount of oil in the pot, turn the ginger to low heat on high heat, and stir-fry the onion beef.

After pouring the sauce, turn to high heat, stir-fry to reduce the juice, add a little cooking wine and then remove from the pot.

4. Stir-fried potatoes with onions.

Stir-fried potatoes with onions.

2 potatoes; 1 onion; Light soy sauce.

Method: Potatoes and onions sliced, as thin and uniform as possible.

Heat the oil, add the chopped onion, stir-fry until fragrant, then add the potato slices and stir-fry, add salt and light soy sauce, and fry until the potatoes look slightly transparent.

5. Stir-fried pork liver with onions.

Ingredients: 250g pork liver; 1 onion; 1 tablespoon of soy sauce; a pinch of salt and sugar; Ginger; 1 tablespoon cooking wine; 1/2 teaspoon of starch.

Method: Wash and slice the pork liver, mix and marinate with starch, soy sauce, salt, ginger shreds, and cooking wine for 20 minutes.

Heat oil in a pot, stir-fry the pork liver to change color, add onion slices, a little soy sauce, salt, and sugar and fry for about 3 minutes.

6. Stir-fried squid with onions.

Ingredients: 2 squid; 1 onion; 3 tbsp light soy sauce; 1 tbsp sugar; Ginger; cayenne peppers for two; Salt; Soybean paste.

Method: Blanch the squid, then add the soybean paste and chili pepper, stir-fry the ginger until fragrant, then put the onion in and stir-fry.

Add the squid and stir-fry, add sugar, salt and light soy sauce.

After stir-frying, add some chopped green onions and remove from the pan.