What is the best sugar to add to coffee and how much? including milk creamer .

Creamer and milk are better, although I add a lot of them every time, but it's not sweet at all...

Add milk, granulated sugar. If you want to drink it professionally, you can add syrup or liqueur. The key is to look at your own taste.

Milk: Anything else, depending on what texture you want.

Add sugar before milk.

If you drink coffee, then add sugar first and then add milk, if you add milk first, the temperature of the coffee will be lowered, and the sugar will not be easy to melt. Adding an appropriate amount of sugar can bring out the sweetness of the coffee itself, and it is easy to spill the coffee out of the cup after adding rock sugar or coffee sugar to hot coffee.

Adding the right amount of creamer will make the whole cup of coffee more round and smooth. If you add milk balls or creamer, try to add less or don't add more, and add fresh milk. Because most milk balls are trans fats, they are not good for health.

Summary. 3.So some people, if they don't want to drink it soon, will gently pour the creamer so that it covers the coffee without stirring it right away. ”

Hello dear, the question you asked, when drinking coffee, do you think it is very simple to add sugar or creamer first, I will come to you: "Add sugar first, then add creamer."

1.Taking advantage of the temperature of freshly brewed coffee allows the sugar to melt quickly and evenly.

2.As for the creamer, there is an effect to maintain a temperature as it contains oil, 3So some people, if they don't want to drink it soon, will gently pour the creamer so that it covers the coffee without stirring it right away. ”

4.During the epidemic, please pay attention to wearing a mask, washing hands frequently, and ventilating frequently!

5.The above is the content of my reply, you need to wear a mask, wash your hands frequently, and keep ventilated when traveling during the epidemic! Protect yourself.

6.I hope I can help you, and I wish you a happy mood, good health, all the best, and a happy life.

The ratio of coffee:creamer:sugar is 1:1 14:1 78 The brewing method is as follows: Preparation materials: 1 bag of instant finger digging-based coffee, 1 cup of purified water.

First, prepare 1 sachet of UCC114 instant coffee and a cup.

2. Pour 1 sachet of UCC114 instant coffee into the coffee cup.

3. Put UCC114 instant coffee in a cup and pour purified water into it.

4. Gently stir with a spoon until dissolved.

5. Then according to your preference, add some sugar or milk and you can eat.

When ordering a cup of Americano, single origin coffee or Japanese coffee, the bar chef does not add sugar and creamer first, just to let customers feel the original taste of the coffee. Take a sip and let the coffee slide over every part of your mouth and tongue, and feel the taste of the cup as slightly sour, bitter, or otherwise (if fragrant or earthy).

Then I will taste the sensation of my tongue on the coffee, whether it is watery or a little thick. Sometimes a good cup of coffee will have a sweet aftertaste.

Then add an appropriate amount of sugar, which can bring out the sweetness of the coffee itself, usually hot coffee will add rock sugar or coffee sugar, and iced coffee will add fructose, this is because when fructose is added to hot coffee, it will make the coffee astringent, so try not to add fructose to hot coffee.

The right amount of creamer will make the whole cup of coffee taste more round and smooth. Please remember that the order of flavoring coffee is to add sugar and then add creamer, the main purpose of which is not only technical etiquette, but also to make the sugar more dissolvable.

Well, in addition to drinking only black coffee (without sugar and creamer). To add sugar, if you are adding sugar cubes, add them in the following order:

Place the sugar cube on top of the spoon and gently place the spoon into the cup. This is to avoid spilling the coffee out of the cup when adding sugar cubes.

Creamer can be added as is, again to avoid coffee spills, and should be added as low as possible.

In the case of coffee, it is usually served in small cups, i.e. half a cup.

Well, in addition to drinking only black coffee (without sugar and creamer). To add sugar, if you are adding sugar cubes, add them in the following order:

Place the sugar cube on top of the spoon and gently place the spoon into the cup. This is to avoid spilling the coffee out of the cup when adding sugar cubes.

Creamer can be added as is, again to avoid coffee spills, and should be added as low as possible.

Only a reasonable and scientific diet can promote health. On the other hand, improper diet will cause harm to the body.

Drinking coffee in moderation (no more than two cups a day) is good for the heart and brain. Calcium-rich milk is a great drink for strong bones. However, mixing milk and coffee with coffee for a long period of time can cause damage to the liver, as this mixture produces a less stable and difficult to digest emulsion.

The French drink the most coffee and milk in the world, but they don't suffer from hepatitis more than in other countries, so there is a trick to it: pour coffee into milk, not milk in coffee, and preferably skim milk. This will prevent the milk from spoiling in your stomach.

Coffee with sugar and milk is a high-calorie drink, coffee without sugar and milk is better.

3-in-1 coffee is sweetened and non-dairy creamer, non-dairy creamer I personally think it is very unreliable, there are additives, not recommended.

If you can't get used to the bitterness of the coffee, it's best to add sugar and milk yourself.

Hope that helps!

Personal preference, you can put it alone or two together.

Coffee itself is not healthy, and it is useless to add anything.