What should I do if sesame leaf buns are bitter? Why are sesame leaves bitter?

Sesame leaves. It is bitter in itself, not by medicine. It's that you haven't processed it well, after the boiling water is scalded, you have to use cold water to bleach, and it will not be bitter after bleaching, and it will not be bitter if you change the water a few times when floating.

Here's how this bun is made.

Ingredients: sesame leaves (soaked in the sun, cleaned), minced meat, vermicelli, 1,000 sheets, flour.

Ingredients: Cooking oil.

Salt, minced ginger, baking powder (homemade).

Steps:1After the vermicelli is soft, cut into minced pieces and set aside.

2.Wash the sesame leaves, cut them into minced pieces and set aside.

3.Heat the pan, pour in the cooking oil, pour the chopped vermicelli, 1,000 sheets, and minced sesame leaves into the hot pan, add minced ginger, add an appropriate amount of salt, stir-fry until cooked thoroughly, and set aside.

4.3 flat bowls of flour, about 600 grams. (After weighing, a flat bowl of flour is about 200 grams), pour it into a basin, add 20 grams of baking powder (homemade), add an appropriate amount of water, stir it into a flocculent shape with chopsticks, and then start to mix the dough and knead the dough.

Knead the dough until it is smooth.

5.Rise for 10 hours (This is when the weather is colder.) If the weather is warm, it will take about 8 hours to make a successful appearance. The dough is honeycomb and doubled. Pay attention to the use of plastic wrap when making dough.

Covering up, it plays a role in maintaining temperature and humidity, which is conducive to fermentation.

6.Start rolling out the dough. Make the dough into fist-sized dough pieces.

Knead the dough into a palm-sized sheet with your hands, wrap the filling into the dough sheet, and knead it into a bun shape. According to our family habits, a bowl of noodles can be made into about 6 steamed buns, just enough to steam a pot. Three bowls of noodles can make 18 buns, steamed in 3 times.

7.When the buns are ready, start steaming the buns. Steam on high heat for 40 minutes, pay attention not to boil the pot halfway, so as not to run and steam up. When the time is up, wait another minute or two before boiling the pot so that the buns don't collapse.

The steamed buns are now steamed, and the fragrant fluffy sesame leaf buns are ready to eat! The homemade baking powder we use is particularly delicious, fluffy, elastic and chewy!

Isocyanates with volatile nature will form isothiocyanate compounds after metabolism, so they have a certain bitter taste.

Sesame leaves have become the best food for people to regulate their appetite, and the way to eat sesame leaf noodles is constantly being renovated: fried with chopped green onions, chili peppers, shredded ginger and seasonings, made into sesame leaf noodles to eat; After adding raw mutton to the ingredients, it can also be made into sesame leaf noodles and eaten.

Simmer with broth and sprinkle with chicken essence, and you can make sesame leaf noodles and eat. In short, no matter how you eat it, no matter how you add seasonings, the special aroma of sesame leaves will never change its flavor due to the addition of seasonings. Among them, the white sesame leaves in Henan region have the strongest aroma.

Main value: Dried sesame leavesThere are many ways to eat dried sesame leaves, such as buns, noodles with sesame leaves, etc. Lower sesame leaf noodles are the noodles are boiled, thrown in the pickled sesame leaves, and then boiled for two rolls. This kind of sesame leaf noodles looks viscous, smells fragrant, has an astringent, bitter and bitter taste in the fragrance, tastes smooth and delicious, moistens the throat and lungs, moistens the teeth, and nourishes the stomach and warmth.

Medicinal effectSesame leaves are not only excellent edible dried vegetables, but also extraordinary medicines. Sesame leaves, flat and bitter in taste, have the function of nourishing the liver and kidneys, moisturizing the dry and smooth intestines, and can suffer from hair loss, dry blood, constipation, acute and chronic pharyngitis and other diseases after illness. Sesame leaves can be heat stroke, when the weather is hot and dizzy, you can pick a large handful of fresh sesame leaves, brew with boiling water, instead of tea, and have the effect of quenching thirst in the summer.

Wash and chop 100 grams of sesame leaves, decoction in water to relieve arthritis pain.

Wash the sesame leaves, soak them with water, and wash them with water to remove the bitter taste. Sesame leaves, which have the function of nourishing the liver, kidneys, moisturizing and smoothing the intestines, are not toxic and can be eaten.

Related Notes:Sesame leaves refer to the leaves of the plant sesame seeds, which can be used cold for cooking or can be made into canned dried sesame leaves.

Sesame leaves have become the best food for people to regulate their appetite, and the way to eat sesame leaf noodles is constantly being renovated: fried with chopped green onions, chili peppers, shredded ginger and seasonings, made into sesame leaf noodles to eat; After adding raw mutton to the ingredients, it can also be made into sesame leaf noodles and eaten. Simmer with broth and sprinkle with chicken essence, and you can make sesame leaf noodles and eat.

No matter how you eat it, no matter how you add seasonings, the special aroma of sesame leaves will never change its flavor due to the addition of seasonings. Among them, the white sesame leaves in Henan region have the strongest aroma.

Sesame leaves are flat, but the taste is very bitter, but the sesame leaves are blanched with boiling water, and then taken out and soaked in cold water for a few minutes, so that they are not bitter.

I personally understand that this is mainly determined by the genes of sesame seeds themselves, sesame seeds are fragrant and full of oil, which is also good for health, but the leaves are bitter, which is not surprising, and this situation is often seen in plants and animals. For example, some fruits are very sweet, but most of the kernels contain bitterness, and some are even poisonous, while the meat of animals is mostly delicious, but their bile is particularly bitter.

Hello landlord, the sesame leaves themselves have a bitter taste, it is best to blanch them with boiling water before eating, and then soak them in cold water for a while, add a little salt and garlic to season the cold salad to eat more delicious, which can reduce ......the bitterness

Why are sesame leaves bitter? Sesame seeds are also bitter and sweet, like bitter gourd, it is very beneficial to the human body, and can alleviate the function of liver, liver, spleen and kidney.

Sesame leaves are bitter in themselves, not medicated.

It's that you haven't processed it well, after the boiling water is scalded, you have to use cold water to bleach, and it will not be bitter after bleaching.

Blanching sesame leaves with boiling water can reduce the bitter taste, and it is good to wrap buns.

Because it is bitter, there is no why.

This is due to the fact that the raw sesame seeds themselves have a somewhat ajerky taste, and some of the raw sesame seeds are partially oxidized due to contact with the air during storage. You can blanch the water, because the sesame leaves have a natural astringency, which is what we often call bitterness, and there is a kind of mucus, which is black, and it tastes sticky and burning, and if you blanch it, these bitter and black slimy mucus can be removed in part, so that the dish is very delicious. Although sesame leaves were eaten as wild vegetables in the past, just to fill the stomach, but don't underestimate its nutrition, it has the function of nourishing the liver and kidneys, moisturizing the intestines, and can suffer from hair loss, constipation, acute and chronic pharyngitis and other diseases after illness.

Sesame leaves can be heat stroke, if the weather is hot and dizzy and heat stroke, you can use a large handful of fresh sesame leaves to wash, soak in boiling water, as a tea, there is a quenching effect of heat and thirst.