What dishes can be made with minced meat, and what home cooked dishes can be made with minced meat

Don't worry about what you can do with minced meat, these 14-course home-cooked dishes are simple and easy to make, collect and set aside!

Don't worry about what you can do with minced meat, these 14-course home-cooked dishes are simple and easy to make, collect and set aside!

1. Dumplings and flat food.

Ingredients required: pork, dumplings.

What can be done with minced meat, the simple and can be used as a staple food is dumplings, that is, the dumpling method is almost the same, that is, the problem of thick and thin skin;

2. Deep-fried crispy pork.

Materials needed: pork, starch, sesame seeds, sugar.

What can be done with minced meat, simply add some flour to make a crispy crispy meat that can be used as a dish or a snack;

3. Fried meatballs.

Materials needed: pork, starch, eggs, breadcrumbs.

What can be done with minced meat, if you don't know what to do, you can make fried meatballs, tie them up as snacks, and then process them, which is very convenient;

4. Steamed pork cake.

Ingredients required: pork, starch, eggs, shiitake mushrooms.

What kind of dishes can be made of minced meat, steamed into pork kueh, eaten as a dish, and used as a hot pot ingredient are all superb;

5. Meatballs. Ingredients required: pork, egg whites.

What can you do with minced meat, making meatballs requires a little technical content, and you can make it yourself if you have time;

6. Luncheon meat and sausages.

Ingredients required: pork, egg whites.

What kind of dish can minced meat do, it is a good choice to make luncheon meat, luncheon meat is similar to meat cake;

7. Sweet and sour pork.

Ingredients needed: pork, flour, sugar.

8. Bitter gourd with meat.

9. Meat with mushrooms.

Ingredients required: pork, shiitake mushrooms.

10. Lotus root and meat.

Ingredients required: pork, lotus root.

Ingredients required: pork, shiitake mushrooms.

11. Stewed soup.

Ingredients required: pork, vegetables.

Chop the pork into a puree and add your favorite dish or egg;

12. Steamed eggs.

Ingredients required: pork, eggs.

Make it bigger: 1. Steamed eggs; 2. Stir-fry minced meat; 3. Steam the eggs first, then add the fried minced meat; Drizzle with sauce;

13. Five-spice rolls.

Ingredients required: pork, tofu skin.

Make a pie crust with bean skin, add pork filling, and fry it;

Ingredients Required: Pork

14. Meat and egg rolls.

Ingredients required: pork, eggs.

Make the crust into the egg crust, add the pork filling, and steam;

15. Stir-fry minced meat.

Ingredients Required: Minced meat.

If you don't know how to eat pork, you can refer to these 15 kinds of pork home cooking.

What can you do with minced meat? There are many home-cooked dishes that can be made with meat filling, such as fish filling, meatballs, soup, and steaming.

There are a lot of dumplings and vegetables that can be made in the next home-cooked dish, and then you can also make meatballs, deep-fried meatballs, water-boiled meatballs, and so on.

Parents who can make a lot of meat fillings can make meatballs or pour juice.

What to do with minced meatHomemade riceMake home-cooked meals with minced meat? You can make that meatball or that kind of minced meat soup, I think it's very good.

If you use minced meat, if you want to make home-cooked food, you should be able to do it, usually just meatballs and the like.

Then what kind of dish can be made now, you can make it into a dumpling filling, it will be delicious.

This can be made with all kinds of meatballs, meat.

What kind of home-cooked dishes can be made with minced meat, I think you can make lotus root balls.

Pork stuffed dumplings can be mixed with the following vegetables:

1. Chinese cabbage, pork and cabbage dumplings are classic ways to eat dumplings, with excellent taste;

2. Eggplant, pork eggplant dumplings are the preferred way to eat dumplings in the south, and they are moderately salty;

3. Celery, pork celery dumplings are the evolution of beef celery dumplings, which is a new way to eat, and the dumplings taste fresh and fragrant.

Pork cabbage is the most delicious food, and I really help you look forward to it

Meat filling can not only be used to make staple foods such as buns and dumplings, but also can be used to make dishes. In addition, dishes made with minced meat are usually more delicious than stir-fried meat. Below, I have sorted out 10 ways to cook with minced meat, and those who like it will accept it.

The first course: sweet and sour lotus root cake.

Sweet and sour lotus root cake, this dish combines lotus root and meat very well, and tastes rich and layered. Paired with a sweet and sour appetizing sweet and sour sauce, it is definitely a good dish to accompany your meal.

How to make it.

Step 1: Prepare the ingredients. 400 grams of pork filling, a piece of lotus root, a little ginger.

Step 2: Chop the lotus root into dices and mince the ginger for later use.

Step 3: Put the lotus root, minced meat and minced ginger in a pot, then add 1 egg white, 1/2 tablespoon dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of salt, 1/2 tablespoon of chicken essence, a little water starch and a little sesame oil.

Step 5: Take a clean small bowl, then add 3 tablespoons of sugar, 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, and 4 tablespoons of water and stir well to make sweet and sour sauce for later use.

Step 6: Take an appropriate amount of filling and put it in your hand, knead it into a small round cake, then put it in a frying pan with oil poured over low heat, and start frying.

Step 7: Fry until one side is slightly yellow, turn over and remove until the lotus root cake is ripe.

Step 8: Pour a little oil into the pan, pour an appropriate amount of tomato sauce into the pan and stir-fry evenly.

Step 9: Pour the whole bowl of sweet and sour sauce into the pan.

Step 10: Put the fried lotus root cake into the pot and cook for 2 minutes, then pour a little water and starch into the pot and stir evenly, after the heat is boiled again, it can be served. (First of all, if you are worried that the lotus root cake is not fried, you can cook it for a while at this time.)

In addition, adding some water starch can make the soup thicker and taste better. Water starch is made by adding dry starch to water. ）

The second course: roasted tofu with minced meat.

Cooking tofu in this way is simple, salty and fragrant, never tired of eating, and is very suitable for making at home.

How to make it.

Step 1: Prepare the ingredients. 1 piece of brine tofu, 200 grams of pork, appropriate amount of chives, appropriate amount of green onions, ginger and garlic.

Step 2: Cut the tofu into small pieces, mince the pork, chop the chives, and mince the green onions, ginger and garlic for later use.

Step 3: Add 1 tablespoon of cooking wine, less than half an egg white and 1 tablespoon of cornstarch to the minced pork, grasp well, and marinate for 10 minutes.

Step 4: Pour an appropriate amount of water into the pot, put the tofu into the pot after the water boils, add 1 teaspoon of salt, bring the tofu out of the pot after boiling, and set aside.

Step 5: Pour an appropriate amount of oil into the pan, and when the oil is hot, put the minced meat into the pan and stir-fry.

Any dish is generally delicious when stuffed with meat, and people's tastes are different. If it is a steamed bun, beans, pickled cabbage and meat are very delicious.