How to fry the best kelp shreds, how to fry the homemade kelp shreds delicious

The recipe for stir-fried shredded kelp details the cuisine and its effects: home-cooked recipes.

Process: Stir-fry Stir-fried kelp silk production materials: Ingredients: Supermarket bought Green Emperor bagged kelp, take half of it and put it in a basin to soak in cold water.

Seasoning: green onions, shredded ginger, minced garlic, salt, sesame oil, cooking wine, vinegar. Teach you how to make fried kelp shreds, how to make fried kelp shreds to be delicious:

1 Wash the kelp, cut it into about half a chopstick-length strip, boil it in a pot under boiling water, simmer until the kelp is soft, remove it and rinse it with cold water for later use.

2 Put an appropriate amount of oil in the pot, put the ginger shreds into the stir-fry to bring out the fragrance, put in the chopped kelp shreds, stir-fry for about five minutes, put an appropriate amount of water, salt, minced green onions, cooking wine, cover the pot and cover the pot slightly, and wait for the kelp shreds to become soft and then you can get out of the pot, sprinkle a little sesame oil, vinegar and minced garlic before serving. Tips: Buy dried in the supermarket, it is cheap and safe to soak yourself, soak a large strip and fry half a pot, next time you soak half a strip is enough, and it is easy to roll up the soaked kelp and cut it into shreds.

I like to put some minced garlic and vinegar in the kelp, appetizing potatoes mixed with shredded kelp The recipe details the cuisine and its effects: periconception recipes Spleen strengthening appetizer recipes Hypertension recipes Hyperlipidemia recipes Thyroid disease recipes.

Taste: Fragrance Process: Mix Potato and kelp shreds Ingredients: Ingredients: 150 grams of kelp (fresh), 500 grams of potatoes (yellow skin).

Seasoning: 5 grams of garlic (white skin), 5 grams of green onions, 5 grams of soy sauce, 3 grams of vinegar, 3 grams of salt, 5 grams of chili oil The characteristics of potato mixed with kelp shreds: spicy, crispy and tender, refreshing and delicious.

Teach you how to make shredded potatoes mixed with kelp, and how to make shredded potatoes and shredded kelp to be delicious1Peel and wash the garlic and chop it into minced pieces; Remove the roots, wash the green onions, and chop them into minced pieces;

2.Wash and peel the potatoes, cut them into shreds, and blanch them in a pot of boiling water.

3.Soak the kelp in water, wash it and cut it into shreds;

4.Minced green onion, minced garlic, soy sauce, vinegar, refined salt and chili oil are put in a bowl to form a flavored sauce, poured into shredded potatoes and shredded kelp, and mixed well.

Home-style grounding with kelp silk is simple and easy to learn.

Preparation of cold salad with shredded kelp.

If you are making kelp shreds, then it is recommended that you choose the cold salad method, which can ensure that the kelp shreds taste more tough and taste better.

Stir-fried kombu shreds that go well with rice.

It's really a dish, buy back the dried kelp slices and soak them one night in advance, and the ones you soak are more delicious and hygienic than the ready-made ones in the vegetable field.

Ingredients: Kelp 1 piece.

5 cloves of garlic.

3 slices of ginger.

2 tablespoons chopped pepper.

Millet Spicy 2 pcs.

2 green onions, a pinch of salt.

Essence of chicken 1/2 tablespoon.

2 tablespoons vinegar and 1 tablespoon light soy sauce.

Nande: A little.

Sesame oil 1 scoop.

10 Sichuan peppercorns.

The method of stir-fried kombu shreds that goes over rice.

The kelp is soaked overnight.

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Boil water in a pot until the water boils, pour in the kelp shreds and boil until the kelp continues to boil until the kelp breaks, remove the cold water and drain the water.

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Heat the pot and put the oil, put the green onions, ginger and garlic, millet spicy, chopped pepper, salt, Nande, Sichuan pepper, stir-fry together, high heat, pour the kelp shreds into the pot, then stir-fry, and then put in the soy sauce and vinegar and stir-fry a few times. Add sesame oil and chopped green onion and stir-fry, live together, and get out of the pot.

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Tips: Blanch the kelp in a pot