Soy sauce fried rice steps, soy sauce fried rice making method

Soy sauce fried rice] Ingredients: 300 grams of leftover rice, 30 grams of cucumber, 30 grams of carrots, 3 eggs.

Excipients: 2 shallots.

Seasoning: 4 grams of light soy sauce, 2 grams of dark soy sauce, appropriate amount of cooking oil.

Steps: 1. First of all, let's prepare the ingredients needed to make [soy sauce fried rice]: 300 grams of leftover rice that can't be eaten at home, if it is better overnight, the fried rice grains will be distinct.

I used 30 grams of cucumbers and 30 grams of carrots for vegetables, and you can also choose your favorite, green beans, corn, etc. With 3 eggs, it is the best partner of rice, and it is indispensable in any fried rice. Sprinkle a little shallots before the pot to add a lot of flavor to the fried rice, and if you like the fragrance of green onions, you can put more.

4 grams of light soy sauce and 2 grams of dark soy sauce are the main coloring and condiment of fried rice, so they are indispensable. All the materials are ready, and here we go.

2. Prepare a bowl, beat 3 eggs, stir into egg liquid, and thoroughly combine the egg yolk and egg white. Pour the leftover rice into a large bowl and stir it for a while. Add one-third of the egg mixture to the rice bowl, stir vigorously and stir it together, try to stir up all the rice grains, so that each rice grain is evenly stained with the egg mixture, stir and set aside for later use.

3. Wash the cucumbers and carrots with water and cut them into small cubes. Note that before dicing the cucumber, you should cut off the inner pulp of the strip, as the inner pulp has too much moisture, which will make the fried rice sticky and have a chewy texture. Wash the shallots as well and chop them into finely chopped shallots. Cut it all and put it on a plate for later use.

4. Put the wok on the stove, first add an appropriate amount of cooking oil, pour in the remaining egg liquid and fry after slightly hot, pour in the diced carrots and stir-fry for 1 minute after frying. Then pour in the rice wrapped in egg wash and continue to stir-fry for about 2 minutes, until the rice is not sticky, the grains are separated, and it is best to be able to beat in the pan.

5. After the rice is fried, pour the seasoning light soy sauce and dark soy sauce along the edge of the pot, fry the light soy sauce and dark soy sauce on the side of the pot to increase their sauce flavor, and stir-fry again until the color is consistent. Finally, pour in the cucumber and stir-fry for about 30 seconds, slightly cut off, and then sprinkle the green onion to enhance the fragrance before leaving the pot, and then put it on the plate. Isn't it very simple, delicious and nutritious for breakfast, if you like it, you might as well give it a try!

First, it is best to use overnight rice, and be sure to spread the rice with chopsticks before putting it into the pot to avoid lumps. Second, soy sauce and other seasonings should not be poured directly on top of the rice, so that it is not easy to stir evenly. In addition, the minced garlic is fried in oil first, which is very flavorful.

Finally, sprinkle in chopped green onions before removing from the pan, and the fragrant soy sauce fried rice is complete.

Soy sauce fried rice is a home-style staple fried rice dish made with rice (cold rice is preferred) and stir-fried with minced meat, eggs, chopped green onions and soy sauce until cooked. Soy sauce fried rice can be added a little sour or spicy according to the personal taste, and the toppings can also be added in moderation according to personal preference.

There is also a secret to making seemingly simple fried rice, so let's learn together!

The easiest soy sauce fried rice, you can learn it as soon as you learn it!

Home-style soy sauce fried rice is loved by both adults and children.

Soy sauce fried rice is better than the restaurant's.

Soy sauce fried rice making tutorial.

You can also add some ham sausage, diced carrots, and diced cucumbers, so that the color and flavor are complete.

Soy sauce fried rice recipe one.

Fried rice ingredients: cold rice, minced meat, eggs, fresh peas, carrots, cabbage, soy sauce, salt, chicken essence, pepper, cooking wine, green onions, ginger.

Fried rice method:1Cut the carrots into cubes, the cabbage into shreds, and the green onion and ginger into minced pieces;

2.Sit on the pot on the heat, add the meat filling and water (more water than the meat filling), fry until it is crispy, add soy sauce, pepper, chicken essence, cooking wine, salt, carrots and stir-fry evenly and set aside;

3.Sit on the pot and add a little base oil, put in the beaten eggs and fry well, add rice and peas to stir-fry, volatilize a part of the water, add the fried meat crisp and stir-fry well, add the minced green onion and ginger and shredded cabbage before coming out of the pot, and the soy sauce fried rice is ready.

Fried rice features: red sauce color, fragrant taste, reasonable meat and vegetarian food.

Soy sauce fried rice recipe two.

Fried rice ingredients: 200 grams of white rice, 1 egg, a pinch of chives, 3 tbsp soy sauce, 1 tsp of Shao wine and sugar, 1 tbsp cooking oil, a pinch of monosodium glutamate and pepper.

Fried rice method:1Chop the chives into chopped green onions, put the eggs in a bowl, stir into egg mixture and set aside;

2.Heat the wok, add oil, boil the pot with chives and Shaojiu, add the seasonings soy sauce, sugar, monosodium glutamate, pepper, and then add white rice, stir-fry and mix evenly to taste;

3.See that the white rice changes color, pour in the egg liquid, stir evenly until the slurry is set, remove from the pot and put on a plate, and the soy sauce fried rice is ready.

Cooking Tips:1Do not use hot rattan rice, do not use fragrant rice, ordinary rice;

2.When boiling the pot, you must use cooking wine, soy sauce should use dark soy sauce, and lard is more delicious;

3.The most important thing is that the sugar and pepper should be in moderation, but they must be there, otherwise the taste will be monotonous.

Soy sauce fried rice recipe three.

Fried rice ingredients: a bowl of rice, an egg, a little fresh soy sauce.

Fried rice method:1Put oil in a pot, heat the oil, pour the beaten eggs into the pot, stir together, then pour in the rice, stir well with the eggs, and fry thoroughly;

2.When the rice is about to come out of the pot, pour the soy sauce into the rice in batches, stir well while pouring, so that each grain of rice has the color of soy sauce, turn off the heat, and put it out, and a plate of soy sauce fried rice with rich sauce flavor and bright red color is good. [Eat Zone].

Cooking skills: Soy sauce must be used ***, the taste is fragrant.

Soy sauce fried rice recipe four.

Fried rice ingredients: rice, egg yolk, soy sauce, salt, monosodium glutamate.

Fried rice method:1Put a little oil in the pot, boil until it is 4 hot, put in the steamed rice, stir-fry over low heat, then add the egg yolk, stir evenly, you will find that the egg yolk is completely wrapped in the rice grains, and the rice turns yellow;

2.Add soy sauce, stir-fry for a while, then add a little salt and monosodium glutamate (salt must be put less, because the soy sauce is already very salty), so that the soy sauce fried rice with a strong egg flavor is ready.