Remember these points when choosing durians, the durian meat picked out is rich and delicious

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Today, let's talk about how to choose durian to get the most meat.

Many women love to eat durian, and durian is also known as "women's friends", durian flesh is smooth and tender, and the nutritional effect of durian is very friendly to women, durian is a tropical fruit, itself also has heat, can take the effect of blood circulation and phlegm, and durian is also more suitable for some women with menstrual pain and cold can improve the situation of women's abdomen cold, and proper consumption can relieve the symptoms of dysmenorrhea. <>

Although durian is delicious, it is also very expensive, usually a whole durian needs about 200 yuan, and many of them are ** to start, although you look at her very big, but after breaking it will be very disappointed, you can't help but feel more than 200 yuan, more than 100 are bought skin.

When you arrive at the supermarket, you see a bunch of durians that look similar on the outside, but in fact, they are all different, if you want to eat durian with thin skin and flesh and stronger fragrance, then you must learn how to choose durian.

When buying durian, it is generally bought big not small, the larger the durian it opens, the more flesh it will have, and the fuller it will be, you must choose durian when looking at the appearance, the bottom is relatively flat and round, durian like this is generally a "mother durian", and the meat inside will naturally be very much. <>

In addition, when buying durian, you must observe the color of the shell, if you can distinguish from the color of the shell, if there is more cyan, it means that the durian is not ripe, if the surface color of the durian is more transparent yellow, it means that the durian has matured a lot, like this durian will taste very sweet, and the taste is soft and waxy.

And when picking durian, you also have to learn to look at the spikes on the surface, if the spikes on the surface of the durian are short and thick, it means that the skin will be thinner, and its flesh will be relatively more, and on the contrary, if the monitoring of the durian surface is long and sharp, it means that its flesh is less and the skin is thicker. <>

And the hardness of the insistence is also a way to judge whether the durian flesh is ripe, such as the two adjacent spikes, you gently pinch their ends with your fingers, if you can bring these two spikes close together with a little force, the feel is softer, it means that the durian flesh is more mature, and if the spikes are very hard and you can't pinch it hard, it means that the durian flesh is not ripe.

First of all, when choosing, you must not choose durian that is very weird in appearance, and it is best not to choose a very large one, so that there is not too much pulp in it, and you should choose one that is about the same size, so that there is more meat in it.

It's not that the bigger the meat, the more meat. When choosing durian, try to look at its fullness, the more bulging, the more meat. The brighter the color, the more pulp there is.

In the process of selection, you must choose more fruits, and you must choose durian with thinner skin, and you must choose one with a long exterior shape.

1. When we choose, we first grab the two spikes and pinch them together, if it is easy to pinch together, it means that the durian is ripe.

2. We can also judge whether the durian is ripe by its size and color, generally speaking, the larger the durian, the more mature it is. Ripe durians are generally bright yellow, so you must look at them when choosing them, and don't buy the kind of cyan durian.

3. The undulations on the surface of the durian represent the flesh inside, so when choosing, you must choose a durian with large undulations on the surface. Sometimes there will be a little crack in the durian shell, which is a ripe durian and can be bought with confidence.

<><Don't choose between these two durians1.If the opening is too large, the opening will be too large, and the shirt will be weak, and it is easy to collapse, and bacteria will multiply and cause deterioration. 2.The color is too dark, and the durian that is too dark may be overripe, and the flesh is soft and not fresh.

How to choose durian with thin skin and meat1.Look at the thorns. The herringbone spines, the spines are thick and short, and the intervals are large, indicating that the durian shell is thin and fleshy.

Pyramid thorns, slender spines, interval ** Ming durian shell thick flesh less. 2.Look at the shape.

Choose a lychee-shaped, close to a ball-shaped durian, the meat yield is higher, and you can choose according to the outline of the lychee.

3.Press. Where the spacing is large, press down and press it up, which is elastic, indicating that the husk and flesh are separated, that is, it is ripe.

4.Sniff. Ripe durian will exude a fruity aroma, while the herbaceous flavor is not ripe enough, and if it is an alcoholic taste, it will be given up directly and spoiled.

How do you see how many rooms of meat does durian have?There are a few bulges on a few rooms of meat, but there is no need to pursue too many rooms, more rooms may be thinner meat, moderate is good.

<>1, look at the handle, fresh durian has a relatively intact handle, if the joint has fallen off (only one section left) then it is overripe, the stool such as the smell will be very strong, if the joint between the two sections is still very intact, it means that it is too raw, only the joint just wants to fall off is just enough to eat the spring rough annihilation on the same day.

2. Look at the fruit body and count its protruding petals, the more the better, and the rounder the better. The round durian has thin skin and plump flesh, making it the most cost-effective to buy. Pick the appearance like a mace, there are a stream of hills and hills, durian to the shape of the hilly as the best choice, because each hilly shape will have a kernel, there must be a pulp, more hilly to ensure that there is more pulp.

The more hills, the more meat. The shell is a little opened, it is cooked, it is sweeter and more delicious, but the shell should not be opened for too long, and if it is overcooked, it will rot and be choked.

3. Choose a delicious golden pillow grenade, first pay attention to the shape of the fruit, the appearance must be long, and the appearance of the tail is long and pointed, so that the skin is thin and the flesh is plump, and the seeds will be relatively small. The color is preferably pale yellow-green or golden yellow.

1. Look at the color, choose the yellow color, don't pick the white, the yellow one is usually more familiar, the dark yellow or even the brown one is not good-looking, but it is very sweet.

2. Look at the size, the durian meat is big enough and sweet enough.

3. Smell the smell, a good durian meat has a strong smell, you can smell it with your nose, the smell is very strong, and a strong durian must be a good durian.

4. Precautions: Durian is delicious, but don't eat too much at one time, otherwise it will easily lead to heat and dryness, and its rich nutrients will also cause "fire" due to the inability of the stomach and intestines to completely absorb it. The gains outweigh the losses.

The flesh of durian is soft, if it is not soft enough or cannot be eaten at one time, it can be wrapped in plastic wrap and frozen one by one. Durians that have been frozen and then melted will be softer than before freezing, but the taste will still be strong.