What to do with gout? What foods can be eaten for relief?

Gout patients should have a light diet, you can choose some vegetables to eat, such as lettuce, cabbage, oil, lettuce, various melons, pumpkin, winter melon, etc., you can also choose some porridge foods, such as millet porridge, corn porridge, pumpkin porridge, etc., during the gout period, you must not eat animal offal and seafood, otherwise it is likely to lead to the rapid aggravation of gout disease, at least to control the intake, you can also drink more water, which is conducive to the excretion of uric acid by the kidneys.

Gout is actually eating too much food with high purines, gout can be carried out with medication**, and at the same time pay attention to drinking more water. Resolutely do not eat seafood or drink beer.

When gout attack, you should seek medical attention in time to avoid delaying the condition, avoid eating seafood and beer for gout, eat more foods that are conducive to urination, and combine Chinese and Western foods if necessary**.

The most important thing for ventilation is to eat, pay attention to drinking less alcohol, go to bed on time, and don't stay up late.

If you have gout, you should take some drugs according to the doctor's **, and you should be careful not to eat seafood, which may cause gout attacks.

If you have air, you can eat, don't eat foods with high uric acid, don't drink soy milk and the like, and don't eat seafood and the like, if you go swimming more, the gout will slowly get better.

Gout can not be relieved by eating any food, only medicine can be relieved, if gout, you must go to the hospital, in this way, the doctor will dispense medicine after eating it will not be painful, in fact, it is to eliminate uric acid.

Gout is divided into primary gout and secondary gout, of which primary gout** is very difficult, and the conditioning method of secondary gout is relatively simple. Pay more attention to your diet, drink more water, drink less alcohol, eat less high-fat and high-purine foods, moderate your diet, and learn to manage your body. If you really can't control it, you can usually eat some and the Han Yuan seal is still good.

Gout should be strengthened and exercised, which is good for the body.

Do not eat seafood, meat, legumes and other foods high in purines.

Gout is a disease in which purine metabolism disorders in the human body lead to an increase in blood uric acid, causing tissue damage. The diet of people with gout should reduce the intake of purine-rich foods. The following foods should not be consumed:

1.Because coarse grains produce more purines, gout patients should not choose coarse grains as staple foods, such as semolina, brown rice, whole tablets, etc.

2.In non-staple foods, purine-rich foods such as various animal offal, broth, sardines, crabs, shrimps, various meats, fermented foods, peas, spinach, cauliflower, mushrooms, etc., should be avoided.

3.It is forbidden to eat foods such as chili peppers to avoid inducing or aggravating gout.

4.Alcohol should be avoided, alcohol metabolism increases the content of lactic acid in the blood, and lactic acid inhibits the excretion of uric acid. Beer, in particular, contains a lot of purines on its own.

There is currently no specific medicine for gout, and you can only do ** training by yourself.

If you have gout, you must avoid spicy food and seafood, and you can eat more vegetables to relieve it.

If gout attacks, try to go **, and generally can't eat seafood and soy products.

Gout Eat less seafood There are ** gout medicines in pharmacies The most important thing is to pay attention to maintenance.

Patients with gout should control their total calories by eating alkaline foods such as milk, eggs, vegetables, citrus fruits, etc., and drink plenty of water.

You can eat more fruits and dried fruits and legumes, because only in this way can you make your body healthier, and at the same time, it will help your body a lot and relieve our pain. But don't drink alcohol or smoke when you're in pain.

We can eat some apples, watermelons, cherries, pears, yacon, mangosteen, lotus mist, which can relieve gout.

Celery is cool and sweet, has a good effect of diluting water and dampness and clearing heat, it contains very rich vitamins and minerals, purine content is very low, for gout patients, eat more celery to help improve the symptoms of high uric acid.

Gout eats vegetables and fruits quickly, this disease is mostly caused by high blood uric acid in the body, usually reduce the high-sugar diet, eat more vegetables, as well as black sesame, black fungus and other foods, when the disease attacks, you can use cold compress to relieve, but the diet therapy only has the effect of regulation, for gout or with drugs, in order to better control the condition.

Gout is gout. Patients with gout are advised to drink more water in their daily life, more than 2000ml per day. You can usually increase the intake of fresh vegetables and fruits, such as cucumbers, tomatoes, apples, oranges, etc.

Eat more vegetables and fruits, such as cabbage, greens, cucumbers, tomatoes, apples, etc.; In daily life, we should also insist on drinking water and tea, it is best to take tea every day, because sufficient amount can promote the body's excretory function, and tea is an excellent natural alkaline drink, which is a good help for recovery.

Hello dear, happy to answer your questions:

Drugs for relieving gout include non-steroidal anti-inflammatory drugs, drugs that inhibit uric acid synthesis, drugs that promote uric acid excretion, etc., and drugs such as colchicine and glucocorticoids can also be used, which can play an anti-inflammatory and analgesic role, thereby effectively relieving pain and improving the quality of life of patients.

1. Non-steroidal anti-inflammatory drugs: including etoricoxib or diclofenac, which can relieve joint swelling or pain caused by gout, and it is necessary to adhere to the medication according to the doctor's instructions to reduce the symptoms**;

2. Inhibition of uric acid synthesis drugs: such as febuxostat, allopexine, etc., inhibit xanthine oxidase, block the conversion of hypoxanthine and xanthine into uric acid, thereby reducing the level of blood uric acid;

3. Drugs that promote uric acid excretion: such as benzbromarone, probenecid, etc., which reduce the concentration of uric acid in the blood by inhibiting the reabsorption of uric acid in the renal tubules;

4. Colchicine: Colchicine is the traditional medicine for gout, especially during the acute attack of the disease, the effect is relatively good, and the effect is better when used within 48 hours;

5. Glucocorticoids: Glucocorticoids are mainly used for patients who are ineffective with non-steroidal anti-inflammatory drugs and colchicine** or have renal insufficiency, and can be used short-term glucocorticoids in the acute stage of gout, which can effectively relieve the symptoms of pain.

Hope it helps.

B vitamins and vitamin C promote the dissolution of urate deposited in tissues, which can be beneficial in relieving gout, but overeating or eating large amounts of meat in one meal is often the trigger for an acute attack of gouty arthritis.

Today I will share with you 3 types of food, it is best to touch less, be careful to increase uric acid, and induce gout.

There are three main aspects of gout, acute phase, intermittent phase, and drinking water.

In the acute phase, anti-inflammatory and analgesic drugs are the mainstay, such as colchicine and nonsteroidal anti-inflammatory drugs, and in the intermittent phase, gout attacks and complications are the main ones. Lowering uric acid, stabilizing blood uric acid levels, most of the Western medicines have ***, mainly the drugs that lower uric acid need to be taken for a long time, and the damage to the liver and kidney is immeasurable. You can choose some Chinese patent medicine combined with Western medicine, such as Kangfengning solid drink, after long-term conditioning to reduce the dosage of Western medicine, you can even stop taking Western medicine, so that uric acid can maintain a long-term stable level, and gout will not attack.

In the acute stage, it is necessary to control very low purine or non-purine foods, and milk and eggs can be selected to supplement the necessary protein for the human body, and the daily protein intake per person is not less than 1g per kilogram of body weight. Tea can be appropriate for weak tea, green tea can be, do not drink strong tea. A low-fat, low-salt diet.

Drinking water, 3000ml of water per day, about 6 bottles of mineral water (no contraindication to drinking water), keep urine output greater than 2000ml, a large amount of water can reduce the concentration of blood uric acid, and can promote the metabolism of Xincheng and promote the discharge of uric acid.

Hello, patients with gout should pay attention to avoid eating egg yolks, kelp, marine fish, shiitake mushrooms, mushrooms, beer and other foods. Drink plenty of water and refrain from alcohol. Benbromarone**, oral sodium bicarbonate, indomethacin, ibuprofen, etc., can be used to relieve joint pain symptoms.

Eat low-fat, low-purine foods, followed by some water-rich foods and foods that contain the plant colchicine, such as lilies.

Gout attacks in the middle of the night, joint swelling and pain, eat 1 kind of food to reduce swelling and dissipate knots, and improve gout.

It is recommended to eat lightly and take rest.

Eat more alkaline foods: pasta and alkaline porridge can promote the excretion of uric acid and protect the kidneys because they contain alkaline substances. There are also vegetables (potatoes, winter melon, celery), fruits (green plums, lemons, watermelons), etc., which can reduce the acidity of blood and urine.

You can eat celery, and if you can't eat it because of your personal taste, buy some health products, such as Aojiabao celery seed 7000. It is very convenient, my old lady has been effectively relieved with this symptom, which is very good.

Choose foods rich in potassium, such as bananas, celery, broccoli, etc. Because these foods can, promote the excretion of uric acid and relieve gout.