What would you do with the old tea of the previous year?

Last year's old tea, I would dry it to remove the taste. If the tea leaves are left for a long time, they will have a very stuffy taste. Whether it's new tea or just tea, sometimes, you can smell it.

If the taste of the old tea is too strong, it will choose to wash it with water, dry it, dry it, stir-fry it, as long as the pot is anyone's, there is no need for an open flame, use the residual heat of the pot, remove the water, and wait until the fragrance of the tea is fried again, and then it can be taken back and re-bagged after drying it outside for a while, and then you can continue to drink.

But it also depends on whether it is a large amount of tea, if there is not much tea, only less than two or three taels, then I may choose to throw it away, after all, the taste is a little big, and it has been so long, and the new tea will be on the market immediately.

It is also said that they like to drink aged tea, and they feel that the taste of aged tea is stronger. Therefore, when the taste is not very big, it is also possible to go to the sun and drink it when you take it back.

If you don't drink it, you can also use it to soak in water, go to the new basins, plates, and other things you just bought, especially to get rid of the rusty smell. It is also possible to dispel the smell, and the taste is not heavy, and the smell can basically be dispersed by drying it.

Aged tea doesn't necessarily have to be lost, sometimes, it can still play a small role. But if the taste is too strong, it is recommended that if it is not much, it is better to throw it away, after all, most people prefer to drink new tea. If the taste is not large, it can also be used to dispel the flavor.

This is just my personal opinion, there are many other ways to do what to do with the previous year's aged tea. In fact, there are some things, the old ones don't go, the new ones don't come, and you don't have to force them too much.

Most people think that old tea can no longer be drunk, so they throw it away or even waste it, in fact, old tea has many uses, if green tea is old tea, the taste is not good, don't drink it, like Pu'er tea This kind of tea is better in taste, the older the better. The use of each type of tea is different, so the evaluation criteria are also different, and turning waste into treasure is the biggest use of aged tea. <>

If it is aged tea, it can be used to boil tea eggs, and after the eggs are boiled, they are crushed and boiled with tea leaves, and the color of the boiled tea eggs is very good. If there is a lot of aged tea, you can dry the tea leaves and put them in the pillow, the tea pillow is very good and can make people feel refreshed. Tea leaves can also be piled next to flower pots, which can make flowers and plants grow very luxuriantly and bloom better.

For aged tea, if you have eaten garlic and other foods, or have bad breath, you can put the tea in your mouth and chew it, which is very effective for fresh breath. For black tea, it is also a good material for cooking and coloring in the kitchen, and you can add black tea to color when you cook meat or get something else.

After the tea leaves are dried, they can be lit at dusk, which has a great effect on getting rid of mosquitoes. Of course, the tea can also be placed on the blanket and then swept with a broom, the tea leaves can take the dust off the blanket and bring you a clean home. If you are injured, you can wash it with cold tea and then put the chewed one on the wound, which can effectively prevent infection.

Whether it is old tea or new tea, as long as there is a use is good tea, turning waste into treasure, so that all tea is useful, is its own greatest value, do not let everything that can be used wasted, whether it is old tea, new tea, to let it play the greatest value, only the value of tea is good tea.

Summary. If you want to turn old tea into new tea, we have to use lead chrome green to re-fry the old tea, but this practice is not recommended, because lead chrome green is an industrial dye that is harmful to the human body, and only unscrupulous merchants on the market will use this method to treat tea. In order to protect our own health, we should also carefully distinguish between new tea and refurbished tea when buying tea.

Distinguish between new tea and refurbished tea to see the bottom of the tea, after we brew the tea, we will see that the original roasted dried tea leaves will be comfortable at the bottom of the water, if at this time the surface of the tea is observed to have green hairs, then it must be refurbished green tea aged tea, because the real new tea will only have white, silver-white hairs.

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To process old tea into new tea, it is necessary to fry the green with lead and chromium green, but this is an industrial dye that is harmful to the human body. If you want to avoid buying old tea refurbished with lead chrome green in your life, you should give priority to those tea leaves that are clear and shiny, the overall bias is green, and the surface is only white, and Tan silver white hairs, and the refurbished tea is often cloudy in color, and the surface is covered with green hairs.

If you want to turn old tea into new tea, we have to use lead chrome green to re-fry the old cracked tea, but this practice is not recommended, because lead chrome green is an industrial dye that is harmful to the human body, and only unscrupulous businesses on the market will use this method to deal with tea. In order to protect our own health, we should also carefully distinguish between new tea and refurbished tea when buying tea. Distinguish between new tea and refurbished tea to see the bottom of the tea, after brewing tea, we will see that the original fried dried tea leaves will be comfortable at the bottom of the water, if at this time it is observed that there are green hairs on the surface of the resold Wang tea leaves, then it must be refurbished green tea aged tea, because the real new tea will only have white, silver-white hairs.

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Summary. Aged tea can be used to boil tea eggs, and the boiled tea eggs are ruddy in color and fragrant in taste; Collect the aged tea and fill it with a tea pillow to help you sleep; Secondly, aged tea can also be used to soak feet, increase foot circulation, and at the same time relieve foot odor; After the old tea is soaked in water, it can also be used to clean the furniture and make it look new.

Aged tea can be used to boil tea eggs, and the boiled tea eggs are ruddy in color and fragrant in taste; Collect the aged tea and fill it with a tea pillow to help you sleep; Secondly, aged tea can also be used to come to the cherry blossom world or soak the feet, increase the circulation of the feet, and at the same time relieve foot odor; After the aged tea is soaked in water, it can also be used to clean the spine of the furniture, which is bright and new.

How to judge old aged tea: 1First of all, the standard town of the new tea is:

The color of green tea is verdant and turquoise, and the color of the soup is yellow-green and bright; The black tea is dark in color, and the soup color is red and orange. However, in the process of tea storage, some substances that make up the color of tea will decompose or oxidize under the action of light and heat, so that the color of tea will change. For example, the oxidation and decomposition of chlorophyll in green tea make the color of the old leaves of tea Yuxiang appear dull, and the theabrownin produced by vitamin C oxidation makes the soup yellow brown and lose the fresh color of new green tea.

2.Secondly, smell the fragrance of tea, new tea has a fresh and tender fragrance, and if the old tea is not stored well, it will be old and auspicious, and there will be smoke, burnt, aging, mold and other peculiar smells. The analysis of tea composition shows that there are many kinds of components that constitute the aroma of tea, mainly alcohols, esters, aldehydes and other substances.

During the storage of tea leaves, they will continue to volatilize and slowly oxidize, so that the old tea loses the fresh and delicate fragrance of the new tea alone.

3.Finally, the taste of tea is fresh, and most of the new tea is fresh, while the old tea is light and unpleasant. Hailphenol, protein, amino acids and vitamins are the main components of tea taste, and some of these substances are decomposed and volatilized during storage, and some are oxidized and condensed, so that the effective taste components in the tea soup are reduced.

Pu'er tea is not picky about the storage place, it is best to set up a special storage space to avoid being attacked by peculiar smells, common peculiar smells are smoke, cosmetics, condiments, mosquito coils, camphor smell and the smell of oil smoke or food produced by the storage kitchen, and the Pu'er tea stored in the temple has a strong ghee smell and incense smell. The storage environment of new tea or tea aged for less than 30 years should be kept ventilated and dry. Avoid the invasion of hungry friends who receive odors.

Pu'er tea and other teas are not rotten. Pu'er tea is suitable for storage in a dry and ventilated place, and it is recommended to store it in a clay urn and clay jar. Wrap it in rice paper and odorless moisture-absorbing paper and store it in a clay jar.

The cylinder port can be covered with a layer of kraft paper to block the dust. The storage location is protected from direct sunlight, rain, ventilation, and odor-free places. Note that Pu'er tea should not be mixed with other teas, raw tea and cooked tea can not be mixed and stored, Pu'er tea may be fermented by microorganisms in the water after entering the water, which will affect the quality of tea, and Pu'er tea will be exposed to direct sunlight, which will cause the tea taste to become sour.

For the storage of high-grade aged Pu'er tea, the requirements for storage are high. In addition to the tea materials and production, it is also necessary to have good fermentation and constant temperature, constant humidity, no light, no miscellaneous taste. Stable temperature and humidity are more conducive to the fermentation of Pu'er tea.

If the tea tube is a tube of seven pieces, it is not suitable to be packaged in a plastic bag, the original bamboo leaves are the patron saint of tea, loose tea or opened Pu'er tea is best placed in Tao Weng.

After buying new tea, it should not be sealed immediately after being bought home, and it should be slightly breathable. If the new tea has a heavy warehouse smell, it can be placed in a ventilated place first, and then stored after the warehouse smell has dissipated. The whole tube of cake tea with tasteless or slight warehouse flavor can be removed from the bamboo hoop and stored in a single cake, or the outer paper can be torn off and then stored.

If the whole tube of tea does not have a warehouse smell, it can be wrapped in rice paper, cotton paper or kraft paper on the outside of the bamboo basket, and then stored. These wrappers have a regulating effect and can block out excessive moisture from the outside world.