What seafood is the best to eat in what season?

Not all seafood is delicious in the same season, and many seafood breed and grow in different seasons. I may not be entirely accurate about which seafood is delicious in which season, but it should be okay in general.

One: shellfish.

I especially like to eat clams, which are called flower nails in some places. This kind of food is generally the most delicious in May and June, the most meaty, whether it is fried, or boiled in soup, a bite of the juice, especially sweet and delicious.

Sea clams, which are also crustaceans, are at their freshest in June.

There are also those snails and snails that we see on the street, which are probably the best to eat in May and June. In some places, it may be delicious in April, but because the water quality and water temperature are different in different places, some of them start to breed relatively early.

Summary: Probably the shellfish are the most delicious in May and June, and after June, the meat is old and there is no meat.

Two: Fish. Most of the fish nowadays are farmed, and most of the fish I eat are also farmed, all of which are freshwater fish. If this is the case, it can be eaten all year round, and I don't know which season is more delicious.

When I used to read, I seemed to have read it in the book, "The egret flies in front of Xisai Mountain, and the peach blossoms flow and the mandarin fish is fat" (quoting Zhang Zhihe in "Fishing Song"), this is spring, it seems to be the spring in March, and it is the time when the mandarin fish is fat.

But I remember another poem that says not spring, but autumn. "The autumn river water falls white fish fat, it is the time when the perch is in the thriving. (quoting "Sending White Fish" Li Zixi), this one is talking about sea bass, but it is an autumn ......

So, it's embarrassing, I don't know what fish is the fattest in what season, you can all go and try it. If we are in the south, it may be spring when the fish are fat, like along the Yangtze River, it may be that the fish are fatter in autumn. I guess, there's no basis for that.

Finally, I force a few words, in fact, as long as the technology is good, no matter whether you are fat or not, you can make a good taste; If your cooking skills are too shabby, you won't be able to cook delicious food in Fatty. Haha

It's this season, September and October, especially around August 15, it's more delicious, we generally say it's fatter, the crab has yellow, the shrimp has seeds, it's super super delicious. I can't eat it at school now, but I feel satisfied when I think about it.

I grew up by the sea, so I like to eat seafood, especially shrimp and crabs, and I don't know if I will be beaten if I have eaten enough. If I remember correctly, the sea will be closed from June to the end of August, and as soon as the sea opens in September, it is the fattest and lowest time to buy seafood. To be honest, although the sea began to be closed in June, there is still fresh seafood in the market at this time, I always think that these people are too lacking in morality, but I can't help but buy some seafood to eat, but the fish are not bought, it is a pity to look so small to be fished up, although it will be eaten sooner or later, but it is better to eat it when it is time to eat.

I don't like crabs because of the taste, I eat more seafood can obviously feel, buy local crabs or other places, should be caused by the pollution of the sea area, there will be a smell of oil, I will not touch it again after eating a few times, I went to Dalian at the beginning of this year to eat crabs without this taste, every time I buy seafood will have a sad mood, maybe when I have children, a lot of seafood will be gone.

In the past, when it was cheap, the kind of clams was only two yuan a catty, and when I went home during the summer vacation, it was ten yuan a catty, and there were sea intestines, which was really gone, it used to be more than ten yuan, we bought dumplings with leeks, I love to eat, it should be a few years ago, it is rare to see it in the market, and the price has risen to more than fifty, maybe another ten years, there will be no more.

Although the seafood is delicious, we still advise everyone to protect our oceans, otherwise future generations will really not be able to eat it, and the predecessors will have to bear the sins of the future.

The 213 question is a hundred thousand mountains!

The seafood you eat is different in every season.

Ctenophora scallops May-JulyHarbor scallops Moon sea rainbow January-March July-September abalone snail March-September crab January-June August-December shrimp April-June, September-December meniscus shrimp March-May moonskin shrimp month, April-June, September-December sea cucumber, January-June kelp, May-July squid, April-October, purple sea urchin, June-August, yellow sea urchin, January-April, November, December, golden hook sea rice, February-November, passing blackfish, May-June, November-December, abalone Mackerel from January to December, Apr. May, September to December, Jiang Yaobei, January-December, Hermit Crab, Jan-December, Purple Sea Urchin, June-August, Yellow Sea Urchin, November-Apr. Octopus, March-May, Flower Clam, April-June, Hermit Crab (Sea Monster), June-May, Conch, March-June, Abalone Snail, April-May, Mackerel, April-May, Pipi Shrimp, April-June, Oyster, November-May, Crab, March-June, Prawns, April, November, December, Purple Sea Urchin, June-August, Yellow Sea Urchin, January-April.

A collection of seasonal seafood.

<>1.Hairtail. In winter, the meat of hairtail fish is relatively tender.

According to experts, winter is the best time to catch hairtail, and at this time, the hairtail fish stores a lot of nutrients in order to survive the winter, and the body accumulates fat, so the meat is thick and oily, and the taste is particularly good. Hairtail fish is often eaten on the table, and with rich protein, hairtail fish is rich in nutritional value, is one of the favorite delicacies of many people, children often eat fish also has the effect of strengthening the brain.

2.Winter crab. In the cold winter, many seafood has long been unpalatable, so there are actually fewer seafood ingredients that you can choose to eat, and at this moment, many fish and shrimp have entered the growth period, but at this moment there is also a unique seasonal seafood, that is, winter crab, which is very different from the rest of the seafood ingredients, and the winter crab at the moment is still very plump.

Clams are mainly produced in coastal areas, and everyone can actually eat them simply all year round, because clams have high economic value, rich nutrition, delicious meat, and high therapeutic and medicinal value, which is a delicacy that is very suitable for winter.

4.Sea bass. Sea bass is very fat and beautiful in winter, not only the meat is as white as snow, fat and fine, and the nutrients in the fish are also richer at this time.

Therefore, winter is the best time to taste sea bass! Sea bass has the functions of strengthening the spleen and stomach, nourishing the liver and kidney, dissolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney insufficiency. It can also treat diseases such as weakness of the spleen and stomach, poor digestion, and edema.

5.Oysters. Oysters, known as "milk from the sea", can prevent dryness, promote metabolism, rich in a lot of protein and the body's lack of zinc, the great value of zinc is reflected in the fact that it is an indispensable mineral in the male reproductive system.

Taking oysters can prevent dryness, promote skin metabolism, and dissolve melanin, which is a valuable beauty and skin care product.

Eating more fish, shrimp, abalone, sea cucumber, king crab, scallops and other seafood in winter has great benefits for the body.

1. The change of seasons in winter and spring is the most suitable season to eat seafood This season is actually the most suitable season to eat seafood.

2. Many people think that eating seafood from July to October is the fattest, but they don't know that seaweed and plankton also multiply between July and October, plus some sea areas with red tides, there may be a lot of toxins, and it is easy to be poisoned when eaten. And this season is the cleanest time of the day.

In winter, while putting on a thick down jacket, everyone will also begin to deliberately turn on the "picky" mode in their diet: they not only hope that their food is delicious, but also hope that these delicacies can be continuously circulated throughout the winter**. Second, for modern people, eating seafood has long become a common phenomenon.

So what are the seafood that is suitable for large quantities without worrying about "out of stock" after entering the winter?

As a high-grade aquatic product recognized by the people of the whole country, scallops are almost never out of stock all year round. Although the market price of scallops is not high, it is very nutritious and contains nutrients such as liver sugar and amino acid. As many seafood crops experience "big cuts" in winter, scallops tend to be the best choice for this season.

It is believed that many people in the north have the habit of eating hairtail. The meat of the cuttlefish is very tender, and the cuttlefish produced in winter are fatter than the cuttlefish in other seasons. This is due to the fact that hairtail fish will also stock up on fat for themselves in advance in order to survive the winter.

The hairtail fish served on the table is often a favorite delicacy for children, not to mention that the hairtail itself is extremely rich in protein, which is a seafood worth buying for families in winter.

In addition to the rich nutrients such as protein that ordinary fish have, crucian carp also has a very strong pharmacological effect. Crucian carp can play a good role in neutralizing the spleen and stomach, removing moisture, etc. It is a great blessing for friends who are prone to cold hands and feet in winter.

In addition to the first time, crucian carp is also an excellent tonic for pregnant women, after all, it has the miraculous effect of nourishing milk, clearing heat and detoxifying.

Winter is indeed a cold season, but no matter how bad the weather, our taste buds should be satisfied. For those who love seafood, it is naturally a good thing to seize the opportunity to use seafood as a feast in this cold season. But also be careful not to eat not too fresh seafood, stale seafood "***" is also very big!

It is better to eat crab, lobster, scallops, octopus and skin shrimp in winter. Because these seafood are highly nutritious, and they can also strengthen our immunity.

In winter, you can choose to eat oysters, carp, hairtail, yellow croaker, kelp, shrimp, etc., which can supplement the nutrients needed by the body and improve the body's resistance and immunity.

【Hairtail】In winter, the meat of the hairtail is the fattest and most beautiful. According to experts, winter is the best season to catch hairtail, and at this time, the hairtail is prepared for wintering, and the fat has accumulated in the body, so the meat is thick and oily, and the taste is particularly good. Hairtail fish is often eaten on the table, and it is rich in protein, the nutritional value of hairtail is rich, and it is also one of the favorites of many people.

Wen clam] is commonly known as snails, flower clams, yellow clams, and sea clams. Clams are mainly produced in the coastal area, and their economic value is high, nutritious, delicious meat, rich in nutrition, and has high therapeutic and medicinal value.

Winter Crab] In the cold winter, a lot of seafood is no longer delicious. Even a lot of fish, shrimp, have entered the growth season. But the winter crab is different from others, and the winter crab at this time is still very fat. The paste is very thick and sweet.

1. The best seasons to eat seafood are summer and autumn, because in summer and autumn, the climate is good, and seafood from all over the world can be listed in large quantities, or the ** of the noisy wheel seafood will also decline, and everyone can eat seafood with an affordable **.

2. On the other hand, summer and autumn are the seasons for seafood to grow, unlike spring seafood breeding, which winter seafood is not easy to catch, summer and autumn seafood is a lot of seafood, so the most delicious seafood seasons are summer and autumn.

In general, autumn (September to November) is the best season to eat seafood. There are several reasons for this:

1.Moderate water temperature: In autumn, the water temperature is moderate, the metabolism of marine life is vigorous, and the meat is delicious. In addition, the seawater at this time is rich in nutrients, and Hongqinghu is conducive to the growth of marine life.

2.After the breeding period: Many marine organisms breed in the summer, and in the autumn after the breeding season, their physical strength gradually recovers, and their flesh is full. In addition, in preparation for the coming winter, marine life stores more fat, making the meat more delicious.

3.Fishing season: Autumn is often the season for fishermen to fish, therefore, the amount of seafood is larger, the variety is rich, and the fish is relatively low.

Of course, this is not absolute, and different seafood varieties have their own peak seasons in different seasons. For example, spring is the season when crabs lay eggs, when the crabs are plump in flesh; Summer is the breeding season for fish, and some fish taste very good during this time. Therefore, when choosing seafood, it is also necessary to judge it in combination with the specific variety and taste.

The time to eat seafood is different at different times.

May: Hairtail fish is produced in spring. Hairtail fish can be divided into two categories in the north and south of China's coastal areas, all of which appear in the spring, which is an excellent opportunity for fishing and promotes the season of large annual production.

In autumn, there will be a second flood of hairtail fish in the north, and in the south, it will wait until winter. Pomfret is the most seasonable season at the turn of spring and summer. In the East China Sea, pomfret can be fished all year round, and the best time to catch them is in spring and summer, when the fish spawn and migrate.

August: Eat sea urchin yellow in June and July. June and July is the peak season for sea urchin reproduction, at this time, the sea urchin shell is broken, and you can see a small yellow mass, which is sea urchin yellow.

It is the gonad of the sea urchin and the essence of it. Abalone is full of meat in July and August. Abalone is a very slow-growing single-valve shellfish.

In July and August every year, when the water temperature rises, abalone moves to the shallow sea for breeding, and the meat is plump at this time, which is the best harvest season.

November: Chinese prawns taste good in September and October. There are two large fishing seasons for Chinese prawns every year, one is the spring flood in the Yellow Sea and the East China Sea in April and May, and the other is the autumn flood in the Yellow Sea and Bohai Sea in September and October.

However, in terms of yield and taste, the yield of shrimp in autumn is higher and the taste is better.

Eat crab meat in the Mid-Autumn Festival and be full of fat paste. Every year during the Mid-Autumn Festival of the lunar calendar, the pike crab begins to accumulate fat (raw paste) in preparation for winter, and the captured meat is full of fat and paste.

Month February: Winter solstice to the following year, Qingming oysters are the fattest. Oysters are commonly known as sea oysters, from the winter solstice to the following year Qingming is the fattest time, and May 8 is busy breeding offspring, the meat taste is not good.