What fruits are in Africa, what fruits are in South Africa

African fruits, mainly bananas, pineapples, watermelons, mangoes, oranges these five categories, of course, as well as grapefruit, avocado fruit, star fruit, etc., bananas are also divided into general bananas and plantains, the latter is mainly used for barbecue and added to other foods to make other foods by steaming, avocado fruit is mainly used to make avocado shrimp and other similar head row dishes. African bananas and grapefruit have a very small, as big as a thumb of a banana, we often call it millet banana, the skin is very thin, the meat is very sweet, the same is true of grapefruit, the skin is thin and the meat is sweet; In addition, there is a kind of creamy pineapple in Côte d'Ivoire, which is pure white when cut out, has a creamy taste, and is very delicious. In addition, fruits such as papaya, mandarin, orange, mango, pineapple, coconut, cream fruit, red pestle, watermelon, sugar cane, lychee, and pineapple are very abundant.

The desert oasis produces dates, a purplish-red fruit that is dry and bitter in the mouth, and a sweet and thirst-quenching taste is savvy. Figs and olives are abundant on the Mediterranean coast, and grapes, apples and pears are found in Cape Town, South Africa**.

In fact, black Africans eat very few types of fruits, nothing more than bananas, mangoes, pineapples, coconuts, oranges and other categories, like grapefruit, which is super cheap in Africa, black people don't like to eat, and sell cheaper than anything, it turns out that oranges are one-tenth of ** (except for shopping malls in Africa, other places are not about selling fruits, but about individuals, and here they are talking about **, they are talking about individuals), and there are very few people who buy grapefruits, and they almost watch them rot day by day in the fruit stalls; There are also fruits like lotus mist, which are imported from Taiwan in China and are so expensive that they are deadly, but black Africans don't eat them at all, and a large piece of lotus mist is left to fall to the ground, and no one pays attention to it; In addition, for a fruit like a pineapple, the black man does not cut the thread like the domestic vendor, but directly cuts it with a knife, and the result is that a pineapple is finally cut into a cylindrical shape, and the effective meat is only slightly larger than the heart of the pineapple.

Other countries don't know

Anyway, the common ones in Mozambique are as follows: pineapple, mango, papaya, avocado, orange, lemon, orange, banana, coconut, sugar cane, lychee, etc.

In addition, I have seen watermelons, pomegranates, and Buddha heads planted in people's yards, but they are not common on the market

The main tropical fruits are bananas, pineapples, watermelons, mangoes, oranges.

Africa is located in the southwest of the Eastern Hemisphere, bordering the Indian Ocean in the east and the Atlantic Ocean in the west, accounting for about 1 5 of the world's total land area, making it the second largest continent in the world, second only to Asia.

South Africa belongs to the southern temperate zone, and there are many varieties of its fruits, including apples, dates, and pears.

South Africa is named after its location in southern Africa and is known as the "Rainbow Country" and the "Gem Country". South Africa is the only country in the world that has three capitals at the same time, namely the administrative capital Pretoria, the legislative capital Cape Town, and the judicial capital Bloemfontein.

South African fruits mainly include oranges, yellow peaches, red grapefruits, grapes, watermelons, avocados, pears, and apples.

South African fruits mainly include oranges, yellow peaches, red grapefruits, grapes, watermelons, avocados, pears, and apples. South Africa produces more than 4.2 million tonnes of fruit annually.

There are many such tropical fruits in South Africa, such as durian bananas and the like, which are found in South Africa, and there are more of them in the rainforest, which are actually very tasty. And the sun and rain can taste better.

Hello! Bananas, pineapples, watermelons, mangoes, oranges, grapefruits, avocado fruits, and star fruit are actually very common in China I hope it will help you, hopefully.

The main fruits of South Africa are: oranges, yellow peaches, red grapefruits, grapes, watermelons, avocados, pears, etc.

The countries that currently allow the import of nuts are:

Macadamia nuts, American nuts, Mexican nuts, South African nuts, Thai nuts, Guatemalan macadamia nuts, and many more.

Qualifications for consignees of imported nuts:

1.Import and export rights (for foreign trade operators record form).

2.and commodity inspection registration.

3.The food business license is positive.

4.Record of the consignee of imported food.

Information to be provided for importing nuts from abroad:

1.The country of origin is positive.

2.Sanitation or plant inspection.

3.The date of manufacture is clear.

4.Original label and Chinese translation.

5.If it is a wooden pallet, it needs to have a fumigation positive or IPPC logo.

Packing list, ** contract.

7.Bill of lading and arrival notice.

The process of importing nuts in general:

Foreign shipment - consignee and consignor filing - arrival at the port customs declaration and inspection - tax payment and release - inspection and quarantine (inspection and quarantine of entry and exit goods).

Africa is home to the world's largest nut: the sea coconut fruit. The sea coconut grows in the Seychelles Islands of Africa, and the fruit is 35-50 cm wide and has a spongy fibrous shell on the outside, which is a nut when peeled off.

<> South America. There are red para, guarana, figs, olives, oleanders.

Date palm, sand glass ground, strokes, Ma Meng, Yi Ma Meng and other fruits.

It is a tropical fruit, a small evergreen tree or shrub, 5 to 12 m high, without an erect trunk, with a well-developed root system, with single opposite leaves, with villous dorsal leaves and raised midcostal veins;

Guarana is a perennial woody vine of the Sapindaceae family, native to the Brazilian Amazon.

Basin rainforest.

Seeds contain about 2 to 2 times more caffeine than coffee beans and are widely used in the food, beverage and pharmaceutical industries;

Fig is a flowering plant, belonging to the genus Ficus moraceae, mainly growing in some tropical and temperate places, belonging to the subsegment of the tropics deciduous small tree;

Oleander is an evergreen erect shrub, up to 5 meters high, the branches are gray-green, the tender envy burns the branches, is slightly hairy, and the hair falls off when old.

There are five main types of fruits in Africa: bananas, pineapples, watermelons, mangoes, and oranges, as well as grapefruit, avocado pomace slippery, poplar oak and peach, etc.;

1. Bananas are divided into general bananas and plantains, the latter is mainly used for barbecue and other food side dishes, that is, steamed with other foods;

2. Avocado fruit is mainly used to make avocado shrimp and other headline dishes;

3. Papaya, citrus ridge, orange, mango, pineapple, coconut, cream fruit, red pestle, watermelon, sugarcane, lychee, pineapple and other fruits are very rich, the oasis of the desert produces dates, a kind of purple-red fruit is popular in dryness, the entrance is bitter, the mouth is sweet and cool to quench thirst, the Mediterranean coast is rich in figs and olives, and Cape Town, South Africa has grapes, apples and pears **.

African food culture is still relatively special, in many places in Africa, you will find that pilaf here is still very popular, generally, in many local people in Africa when they are guests, there will be a lot of people gathered together, everyone is with the right hand to eat pilaf, and, eating here, everyone follows the rules of order of the young and old, are very polite and respect the elders. If you are a guest here, you must be careful not to let the food fall on the floor, this is not understood, and when eating, it is also necessary to keep it in a clean state, otherwise it will be considered disrespectful to the host. When you're in Africa, you must check out the lobsters here, which are so big that if you're lucky, you can catch them yourself!

But I can't make it myself, but I can send it to a restaurant to make it, and it should be delicious! The food culture of Africa is quite special, their tastes are also quite special, and many of the dishes here are a combination! Some people may not be used to eating it, but the taste is still very complicated, and some of their cooking procedures are also more complicated, and some dishes will be mixed first and then fried.

In short, the flavor is unique, and it is difficult to taste this taste in China. Of course, the dishes here also absorb a lot of other places of food culture or taste influence, in Africa many people like to eat cassava, cassava in Africa also has a lot of planting, here cassava is made into cassava flour, and then through a lot of different methods to make a lot of finished products, but the nutritional content of cassava is not very high, there is also a certain harm to the human body, the average African people will mix some condiments to flavor when eating cassava flour. If you smell the scent of corn in Africa, don't be surprised, you guessed it, it's roasted corn, you can't eat too much corn here, otherwise you will have an upset stomach if you eat too much.

There are also many kinds of fruits in Africa, such as coconut, sugarcane, pineapple, etc., and the fruit resources are relatively rich. It should be reminded that you must pay attention to hygiene when eating meat here. There are some countries where the inhabitants are Muslims, so many do not eat pork, which is also something to be aware of.

Uganda's delicious banana rice in Uganda, Africa, entertains guests with bananas from start to finish. Guests enter the room with a glass of fresh Ugandan banana rice and delicious banana juice, followed by a browned banana snack. For the main meal, eat a banana rice called "matoki".

"Matoki" is a non-sweet banana variety that is peeled and mashed into a puree, steamed and mixed with red bean juice, peanut butter, braised chicken nuggets, and beef curry. Those who have eaten "matoki" have generally praised it as "the best meal in the world", so it has become the main dish of Uganda's state banquet. Uganda's "national drink" is made by fermenting banana and sorghum flour, which is sweet and mellow.

At the time of the feast, the wine jar is placed on the table, and a 1-meter-long straw pipe is inserted on the top of the altar, and the guests and hosts suck the pipe. Ugandan people have the following characteristics in their dietary habits: 1. Pay attention to the richness and variety of dishes, and pay attention to the delicious and palatable dishes.

2. The taste is general, the taste is not too salty, and the taste is spicy. 3. The staple food is usually rice banana as the staple food, and I am also willing to taste noodle food. 4. Non-staple food: fish, beef, mutton, Ugandan gourmet chicken, eggs, etc.; Vegetables like peppers, cucumbers, eggplants, tomatoes, beans, etc.; Coconut oil, palm oil, peanut butter, chili juice, cloves, jade fruit, curry, etc.

5. The preparation method prefers dishes made by cooking methods such as roasting, frying, stir-frying, and roasting. 6. Chinese food loves Chinese Cantonese cuisine, Beijing cuisine and Sichuan cuisine. 7. The recipe appreciates the large platter, braised chicken nuggets, curry beef, pot tenderloin, dry braised fresh fish, grilled beef strips, winter melon cup, and drawn bananas

What are the cuisines in Nigeria.

Nigerians love porridge soup and are particular about affordable dishes and don't like to be too salty. The Fournila people eat milk as their staple food, and they can't do without milk for three meals a day, and they don't eat meat or eat very little meat.

Nigerians have the following characteristics in their eating habits:

Pay attention to the hearty and affordable dishes; Generally don't like too salty, love spicy taste; Love to eat shrimp, fish, chicken, beef, sheep, etc.; Vegetables love to eat beans, yams, tomatoes, onions, potatoes, cucumbers, etc.; Spices like pepper, cream, sugar, green onions, salt, vinegar, etc.; Preference for dishes made by cooking methods such as stew, stew, and roast; I like to drink beer, fruit juice, mineral water, cocoa, coffee; I also like to drink green tea with added sugar, mint leaves, etc.

Nigerians love to eat the traditional "five-color board", which is a cake or lake of corn flour (yellow), local potato flour (light yellow), bean flour (coffee), vegetables (green) and tomatoes (red). They like to eat porridge soup, and the Kanuri people like to eat "brabsco", that is, porridge boiled with millet rice, drizzled with cooked oil, and the aroma is attractive; The people of Hausa like to eat "Tuhuo porridge", which consists of millet rice, sorghum rice and rice, and is served with fish, meat and various vegetables mixed with sauces. As for the soups, the most popular ones are the "Egusi soup" made with fried dried melons, dried gourds, tomatoes, fish or chicken, and the "accara soup" made with minced meat and bananas.

They have a great interest in Chinese food, and they generally eat with their hands, and they also use knives and forks in social situations.

In general, there are many fruits in South Africa. Common fruits are watermelon, banana, pineapple and mango. These are suitable for cultivation in South Africa, and the yield of these fruits is relatively high.

Mango. South African mangoes are listed around June every year, and they are generally around 5 yuan a catty. Mango tastes soft and is generally suitable for daily consumption.

It is highly nutritious. Eating Shoufu stupid can relieve cough, strengthen the spleen, and be appetizing, which has a good effect on people with indigestion.

Watermelon. Watermelons in South Africa are usually available around June each year. It's not very expensive, about 1 yuan to 2 yuan a catty. The watermelon is juicy and has a delicate flesh. Eating some watermelon in summer can clear away heat and relieve heat, and can also replenish water.

Banana. Bananas in South Africa are marketed around September every year, and they are relatively cheap, generally about 3 yuan for a catty. It has a delicate taste and the nutritional value of bananas is high. Eating some bananas can lower blood pressure.