What is the nutritional value of mandarin oranges, and what is the efficacy and function of mandarin

Mashui orange is produced in Mashui Town, Yangchun City, named after it, it is a traditional famous fruit in Yangchun City, Guangdong, with its beautiful shape, bright color, thin skin, slag, less core, juicy and sweet aroma, clear heat and moisten the lungs, dilute water and dampness, and are deeply loved by people at home and abroad, known as one of the four famous oranges in Guangdong, famous in Hong Kong and Macao markets.

Rich in vitamin C and citric acid, the former has a beauty effect, and the latter has an anti-fatigue effect. You can also get dietary fiber, pectin, which can promote laxative and lower cholesterol.

Ma Shui Mandarin, according to the historical records, Ma Shui Mandarin is also known as Yangchun sweet orange, it is native to Tangyan Village, Mashui Town, Yangchun City, where all the layers on the bank of the Moyang River, the semi-sandy soil layer is several meters deep, the soil is fine, soft and fertile, and it is very suitable for the growth of orange trees. It was planted here at the end of the Ming Dynasty and has a history of more than 300 years. Because its ripening period is from mid-January to early February, it is known as the latest ripening citrus in Guangdong, and has the market advantage of "no one else has it".

In 2004, Yangchun was officially named "the hometown of Chinese Mashui oranges" by the state, and was approved by the Expert Committee of China Fruit Circulation Association to award the "Chunnong" brand Mashui oranges (Yangchun sweet oranges) as "Chinese famous fruits".

Mashui orange is also known as [Yangchun sweet orange], it is native to Tangyan Village, Mashui Town, Yangchun City, where it is the accumulation layer on the bank of the Moyang River, the semi-sandy soil layer is several meters deep, the soil plasma is fine, soft and fertile, which is very suitable for the growth of orange trees. It was planted here at the end of the Ming Dynasty and has a history of more than 300 years. Because its ripening period is from mid-January to early February, it is known as the latest ripening citrus in Guangdong, and the optimal growth temperature of Mashui orange is better than 35 hours.

The efficacy and function of Ma Shui Tangerine is to clear heat and moisten the lungs, and dilute water to remove dampness;

At the end of the Ming Dynasty, it was planted in Mashui Town, Yangchun City, and has a cultivation history of more than 300 years. Because the orange originated in Tangyan Village, Mashui Town, Yangchun City, it was named "Mashui Orange", and has been used to this day.

Mashui orange is named after Mashui Town, Yangchun City. According to historical records, Ma Shui Tang is also known as Yangchun Ma Shui Tangerine Atlas 5 pieces.

Sweet orange, it is native to Tangyan Village, Mashui Town, Yangchun City, where it is the accumulation layer on the bank of the Moyang River, the semi-sandy soil layer is several meters deep, the soil particles are fine, soft and fertile, which is very suitable for the growth of orange trees. It was planted here at the end of the Ming Dynasty and has a history of more than 300 years. Because its ripening period is from mid-January to early February, it is known as the latest ripening citrus in Guangdong, and has the market advantage of "no one else has it".

In 2004, Yangchun was officially named "the hometown of Chinese Mashui oranges" by the state, and was approved by the Expert Committee of China Fruit Circulation Association, and awarded the "Chunnong" brand Mashui orange (Yangchun sweet orange) as "Chinese Famous Fruit" and "Guangdong Famous Brand Product".

Ma Shui orange is a traditional famous fruit in Yangchun City, Guangdong, with its beautiful shape, bright color, thin skin, slag, less core, juicy and sweet aroma, clear heat and moisten the lungs, water to get wet, deeply loved by people at home and abroad, Ma Shui orange is of excellent quality, is the latest ripening citrus variety in China, coinciding with the Spring Festival around the market, can avoid the peak period of the sand sugar orange on the market, become a good product for relatives and friends during the festival, known as one of the four famous oranges in Guangdong, famous in Hong Kong and Macao markets, best-selling in South China and Southeast Asia, It is one of the best fruits in Lingnan Province for pollution-free quality certification in Guangdong Province. In 2008, it won the gold medal in the Guangdong Province high-quality citrus competition.

Mashui orange is a variety of oranges, belonging to high sugar and low acid small tangerine fruits, it is coarse and easy to manage, early fruit and high yield, the fruit is flat and round, the size is moderate, and the average single fruit weight is 40 60 grams. The peel is orange-yellow, the flesh is orange-yellow, the flesh is delicate and delicate, and each 100 ml of juice contains grams of sugar and acid. There are two varieties, one is called "October Mandarin", which matures in late October of the lunar calendar; One is called "New Year Mandarin", which ripens around the 20th day of the twelfth month of the lunar calendar.

Every time the tangerines are on the market, it is the eve of the Spring Festival, and every household has to buy some to taste after dinner, and use it to give gifts to the New Year, signaling "good luck for the New Year". Among the gifts that people usher in during the Spring Festival, Ma Shui Tangerine is also indispensable, which means wishing each other "good luck" and "good luck".

The origin of Mashui orange is in Mashui Town, Yangchun City, Yangjiang City, Guangdong Province.

Therefore, it is named "Ma Shui Orange". Now it is a special product of Yangchun City, Guangdong Province, a product of China's National Geographical Indication, and is also known as one of the four famous oranges in Guangdong. Mashui Town belongs to a semi-hilly area, the terrain is high in the west and low in the east, most of the villages belong to the water system of the poppy river, a tributary of the Moyang River, and there are 5 small type 1 and small type 2 reservoirs in the town.

The tourist attractions in the territory include the pottery kiln site of the Qing Dynasty in Mashui Poppy River, the clam cave, the hot spring of the spring capital, the Malan Stone Forest, the stone carvings of Ebaoling, the Guantian Pavilion, the Tongtian Pavilion, the Qinghu Shou and so on.

Horse water oranges

2) Planting density: 1050 trees per hectare.

3) Fertilization: 9000 kg per hectare (including organic fertilizer) needs to be applied every year.

The difference between Ma Shui Mandarin and Sand Sugar Mandarin is:First, the production month is different:

1. Sand tangerines are from November to mid-February every year.

2. Ma Shui Tangerine is from March to May every year.

Second, the taste leakage is not the same as the appearance of things:

1. Sand sugar orange peel is red, small, very sweet to eat, but easy to get angry, and the medium size is the best.

2. The size of Ma Shui Mandarin is about the same size as that of Sand Sugar Mandarin, and it tastes a little sour.

3. Different production locations:

1. Sand tangerines come from Guangdong Sihui.

2. Ma Shui orange comes from Mashui Town, Yangchun City.

Mashui orange is also known as [Yangchun sweet orange], it is native to Tangyan Village, Mashui Town, Yangchun City, where all the layers on the bank of the Moyang River are deposited, the semi-sandy soil layer is several meters deep, the soil particles are fine, soft, fertile, very suitable for the growth of orange trees. At the end of the Ming Dynasty, it has been planted here, and it has a history of more than 300 years. Because its ripening period is from mid-January to early February, it is known as the latest ripening citrus in Guangdong, and the optimal growth temperature of Mashui orange is better than 35 o'clock.

Dissolves phlegm and dehumidification, prevents cardiovascular disease. OK. Horse water orange is cold, and it also contains a variety of glycosides, which can dissolve phlegm and remove dampness.

There is also a certain amount of rutin, which can lower blood lipids and blood pressure and prevent cardiovascular. Mashui Jufu Town is simple and clear with pectin, which can promote gastrointestinal peristalsis, promote excretion, and help.

The first point is to promote the body's metabolism, eliminate the garbage in the body, which is very good for the body, the second point of filial piety is that you will find that you will become very fair, bright, elastic and charming, and the third point, the acne and dark spots on the face are all Qiao Daxiang, in addition to this effect is really magical, it can also be used**.

OK. Mashui orange is a fruit with particularly high nutritional value, the sugar content of this orange is higher than that of other oranges, in addition to a variety of vitamins and Moshan dietary fiber, in addition to these nutrients, there are many trace elements that the human body needs, so while eating oranges, it also supplements a lot of nutrients. The effect will be better with exercise!