How to make braised prawns delicious

Here's how to make braised prawns in oil delicious:1. Pick out the shrimp line and wash it.

2. Put the shrimp in a bowl, add an appropriate amount of cooking wine, and marinate for 15 minutes.

3. Slice the ginger and cut the green onion into sections.

4. Pour an appropriate amount of vegetable oil into the pot, and pour in the marinated shrimp after the oil is hot.

5. After the shrimp change color, add the ginger slices and green onions.

6. Pour in an appropriate amount of sugar, white vinegar, light soy sauce and salt, and stir well.

7. Bring to a boil over high heat, simmer over low heat for 3 minutes, and reduce the juice.

The unique cooking method of braised prawns in oil allows you to experience an alternative style.

Like me, the whole family praises you as a chef.

Braised prawns are a home-cooked method, the shrimp meat is tender and flavorful, and the method is simpler than the restaurant.

How do you cook braised prawns? Remove the prawns from the shrimp line, fry them in oil until golden brown on both sides, beat in an egg, light soy sauce, cooking wine, and pepper.

The super simple garlic prawn recipe is especially loved by the family.

After the prawns are processed, fry in the pan until they change color, add green onions, ginger and garlic, cooking wine, light soy sauce, tomato paste, sugar, and simmer for 5 minutes.

It's a delicacy that can be made with just vermicelli prawns, so come and learn!

Teach you how to stew prawns in oil, crispy on the outside and tender on the inside.

Teach you how to make prawns delicious.

Preface. Material.

Ingredients:; Excipients: braised prawns in oil.

Use a fine lobster to remove the head first.

To the oil, the oil is burned from sixty percent hot, to the shrimp.

Cook for 60 minutes, after which it is ready.

Preface. Braised prawns like to eat.

Sweet and sour taste. In particular, the bibimbap with braised prawns in oil is very fragrant.

Material. Ingredients: 200g prawns;

Excipients: appropriate amount of tomato paste, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil. Braised prawns.

Remove the prawns to the shrimp line and pour a little cooking wine for later use.

Finely chop the green onion, ginger and garlic.

Heat the oil in the pan. Stir-fry the shrimp out of the shrimp oil.

Pour in the green onion, ginger and garlic.

After the shrimp oil is out, pour in the tomato paste.

Add the soy sauce to taste.

Add an appropriate amount of sugar and stir well.

Tips: When stir-frying shrimp, be sure to press a few shrimp heads with a spatula.

Let the shrimp oil come out below.