Why is kiwifruit more expensive than kiwi in the supermarket?

Because kiwifruit is produced in New Zealand and kiwifruit is produced in China, kiwifruit is an imported fruit, which is of course more expensive than domestic fruit kiwifruit.

Kiwifruit and kiwifruit are relatively similar fruits in appearance and color, and most people can't tell the difference, but at the same time, they can't understand that there will be a big difference in price between the two. They will be so similar, it is said that kiwifruit is a Dutch from China brought seeds to the Netherlands and then planted in the Netherlands, but because of the different soil and environment, kiwifruit and kiwi are also slightly different, the most important difference is that their taste is different, kiwifruit tastes better than kiwi, kiwifruit tastes sweet, but kiwi is more astringent, and the appearance of kiwifruit is regular and the surface is less hairy than kiwi, so everyone prefers kiwifruit. <>

However, the origin of kiwifruit in the Netherlands to China is an imported fruit, although its cost price may not be very expensive, but imported into China there are transportation costs and customs tariffs and a series of miscellaneous costs, so the price will increase a lot. The kiwifruit is produced in China, which saves a lot of transportation costs, so of course, the selling price is much cheaper than that of kiwifruit. And the things sold in the supermarket themselves are more expensive than the outside, so they are more expensive than they are.

However, there is little difference in the nutritional value of the two, because the two are originally a family and belong to the same family, but there are some differences in the growing environment, resulting in slight differences in appearance, taste and touch, kiwifruit is a little higher than kiwifruit, and the others are similar. Depending on your own hobbies, you can make your own choices.

Therefore, the reason why the price of kiwifruit and kiwifruit in the supermarket is different is that kiwifruit is an imported fruit.

I still remember when I was pregnant, a colleague of mine suggested that I eat more fruits, like kiwi is better, and then I went to the supermarket to buy kiwi to eat, and I found out that there is a kiwi named kiwifruit, which looks a little longer and then the skin is a little thinner, and then the surface fur is not as long as the general kiwi, and then I took a look at it**, this kind of kiwi is more expensive than ordinary kiwi, at that time I was pregnant again, so I picked it well, I went and bought less than five, and it cost me almost 30 bucks! When I eat it at home, there is not much difference, except that the taste is slightly better, and the skin on the surface is a little easier to peel than ordinary kiwifruit.

Then I asked my colleague why I said why they look almost the same, one is called kiwi and one is called kiwi, but my colleague came to me like this, basically they are all a variety, but the origin is different, kiwifruit was born in New Zealand, kiwi was born in Sichuan, because of the difference in origin, so there are certain differences in taste, and the difference in the result is even greater! And although it is a variety, kiwifruit is indeed a little better than kiwifruit and more convenient to eat, because of these reasons, most of the people who send fruit baskets are assembled with kiwifruit, and most people are given kiwifruit when they are fruit, and the number of kiwifruit is not as much as kiwifruit (entering the Chinese market), it is still a bit reasonable to be scarce and expensive, and now the people who give gifts are more particular about face, so the same variety is different because of the different tastes of the origin** There are still a lot of people to choose, because there are more people who choose, basically kiwifruit is generally not worried about selling,** so it has been relatively stable, and it is a little more than kiwi!

In this era, people always like to pick good and expensive ones, and sometimes they don't buy the right ones, so for kiwi fruits that have both face and good taste, there are more consumer groups, so ** will also remain high!

I don't know how to pretend to understand, so I can only add to the mess. We also need to get to know kiwifruit well, improve the quality, and justify the name of kiwifruit.

Due to the high quality of kiwifruit in recent years, many regions have begun to guide the planting of kiwifruit, and many farmers have blindly followed the trend of planting, resulting in a sharp increase in the total output of kiwifruit this year, which has seriously damaged the balance of supply and demand in the original market, resulting in oversupply.

This year's kiwifruit yield is relatively high, and the taste is not particularly good, so no one wants, ** very low.

Because this year's kiwifruit is relatively speaking, its taste is not particularly good, so everyone doesn't like to eat it very much, so there is no market and sales.

The kiwi fruit is kiwi. Kiwifruit (scientific name: Actinidia chinensis planch), also known as kiwifruit (kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its widespread use).

China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

The shape of the fruit is generally oval, the appearance is yellowish-brown in the early days, and it is reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, which is a bright green flesh and a row of black or red seeds. Because macaques like to eat, so the name kiwifruit, it is also said that because the skin of the fruit is covered with hair, it looks like a macaque and gets its name, it is a fruit with fresh and tender quality, rich nutrition and delicious flavor.

Kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple. In addition to containing organic substances such as kiwi nut, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.

A: In the market, usually small kiwi fruit will be more expensive than large one, mainly for the following reasons:

1.Quality problems: In the process of growth, small macaques with royal peaches need more nutrients, more land, water and sunlight, so their growing conditions may be more demanding than large kiwifruit, resulting in better quality of its finished products and more favored by consumers.

2.It is more difficult to preserve and transport: small kiwifruit is relatively fragile and resistant to storage and transportation, and needs to be handled more carefully and carefully, otherwise it is easy to breathe or squeeze out of shape, which also increases the cost of small kiwifruit in transportation and storage.

3.Rarity: The small kiwifruit has a short cycle, relatively small output, high labor costs, and is relatively scarce in the market.

In addition, the taste of small kiwi is more fresh and refreshing, so that some consumers with special tastes or preferences will prefer small kiwifruit, so it is generally slightly higher than large kiwifruit.

Yes. Kiwi fruit is a domestic fruit, and kiwifruit is an imported "kiwi fruit". The kiwi fruit is hairy, all of which are green hearts, and the shape of kiwifruit is relatively smooth, which is divided into yellow hearts, red hearts, and green hearts.

Kiwifruit was brought to New Zealand by a New Zealand teacher from Chengdu more than 100 years ago, and the kiwifruit has been well grown in New Zealand due to its fertile soil and similar climate and rain to Sichuan. <

Yes. Kiwi fruit is a domestic fruit, and kiwifruit is an imported "kiwi fruit". The kiwi fruit is covered with a hairy type pei, all of which are green hearts, and the shape of kiwifruit is relatively smooth, which is divided into yellow hearts, red hearts, and green hearts.

Kiwifruit was brought to New Zealand by a New Zealand teacher from Chengdu more than 100 years ago, and the kiwifruit has been well grown in New Zealand due to its fertile soil and similar climate and rain to Sichuan.

Since it is a fruit, of course, there is no big difference in their nutrition, and they are all fruits rich in vitamins and minerals, dietary fiber. But if you have to compare the nutrient content, then the imported kiwifruit can be said to be slightly higher than the kiwi vitamin, after measurement, the yellow heart kiwifruit per 100 grams of vitamin C is about 150 mg, and the kiwi fruit per 100 grams of vitamin C content is 100 mg. So if you want to get more VC, you can buy kiwifruit, and of course kiwi is not bad.

The kiwi fruit is kiwi. Kiwi is a fruit native to our country, and it was later brought out of the country by New Zealanders and cultivated as a household name. At the time of sale, in order to expand the sales channels, the salesman named the New Zealand kiwi after the name of the kiwifruit, which is transliterated as "kiwifruit".

The fruit shape of kiwifruit is generally oval, yellowish-brown in the early stage, reddish-brown when ripe, the skin is covered with dense hairs, and the flesh is edible, which is a bright green flesh and a row of black or red seeds. Because macaques like to eat, it is named kiwifruit, and it is also said that it is named because the skin is covered with hair, which looks like a macaque.

The history of kiwi.

Native to China, kiwifruit was originally a wild fruit, and it was not until the beginning of the last century that a female teacher from New Zealand brought it back to China from Wudu River, Yiling District, Yichang City, Hubei Province, and developed into a fruit known as kiwifruit.

The development of kiwifruit from wild to cultivated is quite legendary. Kiwi fruit, commonly known as yang peach, hairy peach, mountain peach, hairy pear peach, etc., is an ancient wild vine fruit tree native to China. Jiaokeng Village, Huangyan District, Taizhou City, Zhejiang Province, still preserves kiwifruit plants transplanted from the deep mountains to the edge of the fields more than 200 years ago.