Do you dare to eat Erdoga shrimp now during the epidemic?

As Beijing has recently tested positive for the new coronavirus in food samples such as salmon at the Xinfadi market, a large amount of seafood in the Xinfadi market may flow into other stores. For the current ** types of fish and shrimp, it is not certain whether they are contaminated by the new coronavirus.

First of all, friend, you just said that you wrote it wrong, it's not Erdogua, it's Ecuador, this seafood is what I think is best not to eat it during this period of a week, this is right, if something comes in from outside, it has bacteria, then it's good. So it's better not to eat it.

The person who cooks the shrimp and the person who transports the shrimp will be infected, and the person who eats the shrimp will not be the first to be infected. You go to eat shrimp and you can get infected by the service staff.

As long as you make sure that the food** is healthy, you can eat it with confidence through formal channels.

Clean processing, cooked before eating, no problem.

Ecuadorian shrimp are safe to eat. Ecuadorian shrimp is a shrimp imported from Ecuador, Ecuadorian shrimp is mainly distributed in the tropical waters of the Pacific coast, the waters near Ecuador, the shrimp family of Ecuadorian shrimp is thinner, the color of the shrimp body is blue, the whole body has no markings, the meat is delicious, the meat content is high, it is a shrimp product that people often buy.

Ecuadorian shrimp is more concentrated in the sea near Ecuador, has strong adaptability, can live well on the muddy seabed, and grows faster.

The suitable water temperature for the growth of Ecuadorian shrimp is 22 degrees Celsius to 35 degrees Celsius, and it can withstand high temperatures up to 43 degrees Celsius, but it has poor adaptability to low temperature waters.

Ecuadorian shrimp is rich in nutrients, and shrimp meat contains trace elements such as calcium, magnesium, phosphorus, potassium, iodine, as well as vitamin A and chitin.

Ecuadorian shrimp is mainly found in the tropical waters of the Pacific Ocean and is one of the most commonly purchased shrimp products. However, if problems arise during production and handling, there can be an impact on safety. Therefore, when purchasing, please be sure to choose a regular channel to ensure the safety of Ecuadorian shrimp in Tongchong.

You can still eat it, mainly frozen food may carry the virus, you must pay attention to protection, after all, Ecuador.

There is a lot of news about the virus being detected in South American white shrimp. Of course, if there is another choice, it is recommended to choose something else, and it is better to keep a distance from imported frozen products, and safety first. If you really want to eat, it is recommended to wear disposable gloves when buying frozen food, and try to avoid direct contact with your hands; After arriving at home, you can first put it into a household appliance with sterilization function for sterilization, or disinfect and dry the frozen food with 75% alcohol, close the packaging independently, and then put it in the refrigerator for refrigeration; Wash and disinfect your hands immediately after touching and handling imported frozen food.

Food must be carefully washed before processing, and water splashes should be prevented during the cleaning process. Food must be cooked thoroughly, and raw and cooked foods should be separated. After the end of cooking and processing, clean and disinfect countertops, containers, kitchen utensils, etc

In the new coronavirus pneumonia.

During the epidemic, it is not recommended to use frozen food, because there is a risk of contamination with the virus, and the new coronavirus mainly passes through the information, respiratory tract.

Droplet transmission, close contact, contaminated items, and aerosol transmission are also transmitted against the novel coronavirus.

Prevent infection, but still take personal protectionAs of January 19, 2022, Ecuadorian shrimp can be eaten.

Ecuadorian shrimp is a Penaeus vannamei shrimp.

The adult body is up to 23 cm long, the carapace is thin, the normal body color is blue-blue or light blue-gray, and the whole body does not have markings. The feet are often chalky, so they are called white-limbed shrimp.

Native to the waters of the Pacific coast of South America, it is mainly found in the tropical waters of the western Pacific coast of the United States, from the Gulf of Mexico to Peru.

It is found in the central part of the country, and is more concentrated in the sea near Ecuador.

Can you still eat Ecuadorian white shrimp in 2022? I think it's just eating these thoughts and whatever, and you still have to pay attention to it.

Summary. Ecuadorian prawns, like other seafood, are a nutritious food that can be eaten. However, consumers need to choose formal channels to buy and pay attention to food safety issues.

Ecuadorian prawns are a common seafood item, but there have been some reports of it in recent years. There are rumors that Ecuadorian prawns cannot be eaten because of the presence of carcinogens in them and the presence of excessive heavy metals in the shrimp. However, these rumors have not been confirmed, and no authoritative organization has issued a statement confirming that there are safety problems with burying Ecuadorian prawns.

Ecuadorian prawns, like other seafood, are a nutritious food that can be eaten on a mega shine. However, consumers need to choose regular channels to buy, and pay attention to food safety issues.

These batches can not be eaten:

1. Industrial Pesquera Santa Priscila, Ecuador, registration number 24887.

2. Ecuador EMPACRECI, registration number 681.

3. Ecuador Empacadora del Pacifico Sociedad Anonima Edpacif, registration number 654.

The General Administration of Customs has decided to suspend the registration qualifications of the above-mentioned three Ecuadorian enterprises in China with immediate effect, suspend the import of the products of the above-mentioned three enterprises, and take measures such as returning and destroying the temporarily detained goods.

In addition, in response to the recent outbreak of clusters and infections in meat and aquatic product enterprises in some countries, China has taken measures to suspend the import of its products, and has suspended the import of products from 23 overseas meat production enterprises such as Germany, the United States, Brazil, and the United Kingdom.

Now that the epidemic situation in South America is getting more and more serious, and Brazil is the second most serious in the world, it is best not to eat the recent batches of shrimp.

Dalian Customs tested positive for the new coronavirus nucleic acid in one sample from the inner wall of a container loaded with frozen white shrimp produced by Industrial Pesquera Santa Priscila in Ecuador and three outer packaging samples of frozen white shrimp produced from Ecuador (EMPACRECI registration number 681).

On the same day, Xiamen Customs tested positive for the new coronavirus nucleic acid in two outer packaging samples of frozen South American white shrimp produced by Ecuador (Ecuadora del Pacifico Sociedad Anonima Edpacif registration number 654). The nucleic acid test of the frozen South American white shrimp and inner packaging samples of the above-mentioned companies was negative, and the other 227928 samples were all negative.

Summary. Ecuadorian shrimp are safe to eat.

Ecuadorian shrimp are safe to eat.

Ecuadorian shrimp is more famous in South America, no worse than Argentina and Brazil. Ecuadorian shrimp taste good, there is no fishy smell to eat, and there are many varieties. In recent days, some ill-intentioned people have taken the rhythm on the Internet, and they have frankly revealed that these shrimp have no problems with celebration and can be eaten with confidence.

Ecuadorian shrimp is rich in nutrients and pants, and shrimp meat contains calcium, magnesium, phosphorus, potassium, iodine and other trace elements, as well as vitamin A and chitin, which is still very recommended.