Where is the custom of drinking laba porridge during the New Year? Is it Chinese?

Laba porridge, you can't finish it, eat Laba porridge and you will have a good harvest." The eighth day of the lunar month is the traditional folk festival of our country - "Laba Festival". On this day, every household in Guanzhong has to cook a pot of "Laba porridge" and have a good meal.

Not only adults and dolls eat, but also feed livestock, chickens and dogs, and wipe some on the door, wall, and tree, so as to be auspicious.

The custom of "eating Laba porridge" during the Laba Festival has a long history, and it has begun to rise since human beings entered the agricultural society. In ancient times, "wax" is the meaning of sacrifice, far away in the Shang and Zhou dynasties, our country has the habit of worshipping heaven and earth, gods, and ancestors together, and this kind of comprehensive sacrifice is called "joint sacrifice". This kind of sacrifice expresses a simple and kind mental activity of the ancient people, which means:

At the end of the year, you can get abundant food, and you should thank the gods! So I chose the eighth day of the lunar month to cook a pot of "Laba porridge" to pay tribute to the gods, celebrate the harvest, and wish a greater harvest in the coming year. This formed the custom of eating Laba porridge on Laba Festival.

In the process of inheritance of the Laba Festival, there is another legend that the founder of Buddhism, Sakyamuni, ate the porridge cooked by the sheep herding girl with apple glutinous rice dumplings on the eighth day of the lunar month, and became a Buddha under the Bodhi tree. Later generations of people who believed in Buddhism, every time on the eighth day of the lunar month, they would recite scriptures and eat porridge, which added religious colors to the Laba Festival. In any case, people eat laba porridge to celebrate the harvest.

Tianzhu in India is a religious custom that later spread to China.

Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The traditional ingredients of Laba porridge include rice, millet, corn, barley, red dates, lotus seeds, peanuts, longan and various beans (such as red beans, mung beans, soybeans, black beans, kidney beans, etc.).

Drinking Laba porridge is a custom of Laba Festival. The custom of drinking Laba porridge during the Laba Festival is in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the Buddha's enlightenment, and the ancient Indians in order not to forget the suffering suffered by the Buddha before his enlightenment, and also to commemorate the Buddha's enlightenment on the eighth day of the twelfth month, they ate mixed porridge on this day to commemorate.

Since Buddhism was introduced to China, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. In the Song Dynasty, the folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba", and it continues to this day.

Ingredients for Laba porridge1. It is cereals, that is, rice, japonica rice, glutinous rice, barley, millet, black rice, purple rice, etc.

2. Beans, namely red beans, mung beans, kidney beans, lentils, soybeans, red beans, etc.

3. It is a nut, that is, walnuts, lotus seeds, raisins, pine nuts, almonds, peanuts, chestnuts, etc.

4. It is a kind of medicinal materials, namely gourd, wolfberry, dried lily, etc.

5. Fruits and vegetables, namely longan, red dates, yams, etc.

The above content reference: Encyclopedia - Laba Porridge.

It is said that Ming Taizu Zhu Yuanzhang's family was very poor when he was a child, so he herded cattle for a wealthy family. One day, when the cattle were returning from herding, they crossed a single-plank bridge, and the cow slipped and fell off the bridge, breaking its leg. The old man was so angry that he put him in a house and did not give him food.

Zhu Yuanzhang was hungry enough, and suddenly found a rat hole in the house, opened it and looked at it, it turned out to be a granary for mice, which contained rice, beans, and red dates. He put them together and cooked a pot of porridge, which tasted very sweet and delicious. Later, when Zhu Yuanzhang became the emperor, he remembered this incident again, so he asked the imperial kitchen to boil a pot of porridge mixed with various grains and beans.

The day of eating is the eighth day of the lunar month, so it is called Laba porridge.

The time to eat Laba porridge is Laba Festival, commonly known as "Laba", that is, the eighth day of the twelfth month of the lunar calendar. The ancients had the tradition of sacrificing ancestors and gods (including door gods, household gods, house gods, stove gods, and well gods) and praying for good harvests.

The origin of Laba porridge is related to Buddhism, and the meaning of Laba porridge is that it is not only a seasonal delicacy, but also a good health product, as well as the meaning of warmth, perfection and harmony.

The custom of Laba Festival originated in Buddhism. The eighth day of the twelfth month of the lunar calendar is the day of the Buddha's enlightenment, and people in ancient India will eat a bowl of porridge on this day in order to commemorate the Buddha's suffering before the Buddha's enlightenment in Laba, as well as the day when the Buddha became a Buddha in Laba.

After Buddhism was introduced to China, various temples would make fragrant rice and fruits into porridge and give it to believers. In the later development, Laba porridge was cooked, and it was to be offered to the Buddha first, and then to be sent to relatives and friends, and it had to be sent out before noon.

The leftover Laba porridge is then given to the family to eat, and the remaining Laba porridge, after several days of storage, there are still some left, which is regarded as a good omen, meaning "more than every year". In the Song Dynasty, people began to cook and drink porridge on the day of "Laba", and it continues to this day.

Laba porridge, depending on the local specialty, the ingredients used are also different. There are also those that go well with Laba, which are made with eight kinds of ingredients.

However, barley, carrots, and green vegetables are all indispensable foods, and traditional Chinese medicine believes that barley has the effect of strengthening the spleen, tonifying the lungs, clearing away heat and dampness, and has a good effect on chronic enteritis and indigestion when taken for a long time. Barley is rich in dietary fiber, which can prevent high blood pressure, high blood pressure, and cardiovascular diseases.

In addition, you can also choose peanuts, soybeans, lotus seeds, ginkgo seeds, tofu, tofu, taro, etc. If you want to add more ingredients, you can put fungus, red dates, vegetarian bean cakes, vegetarian ham, and shiitake mushrooms.

In addition, eating Laba porridge on Laba Day also has the meaning of warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy, and bonding. Tianjin folk customs in Laba the night before, good men and women twist beans to make porridge, each twist a bean, said to be a bean.

The so-called "Laba Festival" now evolved from the ancient "Laba Day". In the pre-Qin period, the wax day was the third day after the winter solstice. It belongs to the earthly branch, and the day of the day appears once every 12 days, so the day of the day is generally on the 25th and 36th days after the winter solstice, falling on the small cold or big cold solar terms.

After a year of hard work, farmers worship their ancestors and gods on Lap Day, call it "Lap Sacrifice", report the harvest of the year to them, thank the ancestors and gods for their blessings this year, and pray for good weather in the coming year. It conveys the voice of the people at the end of the year: it is not only a success, but also a good expectation.

The custom of Laba porridge originated from Buddhism. In order to bless the harvest of the next year, the people live and work in peace and contentment.

January 13 is the Laba Festival of the people of our country, and there is a custom of drinking Laba porridge on this day. Why do you drink Laba porridge on Laba Day? There are many folk legends, and the following versions are more common.

Among them, the most widespread and most recognized is the legend of the shepherdess chyle saving the Buddha.

In ancient times, Laba Festival is a festival to worship ancestors, Laba porridge to add eight kinds of ingredients, hoping that the coming year will be smooth, Laba Festival has a history of thousands of years.

There is a saying that the evil spirits are expelled, and another is that it indicates that there will be a good harvest in the following year, so it will be in Laba Festival and Laba porridge.

Because when Zhu Yuanzhang was in prison at that time, he would rely on some food piled up by mice. Let them boil porridge to fill their stomachs, and when they were finally rescued, he regarded the day he ate the porridge as the Laba Festival, and called the porridge Laba porridge.

Laba rice actually refers to the same thing as Laba porridge, and Laba porridge is a traditional custom of Laba Festival. It's just that the customs vary from place to place, so the practices will vary, and the raw materials added to them will vary. Laba is the eighth day of the lunar month, and there is a saying in the folk called "Laba is the year".

Through this sentence, it can also be seen that people at that time had an ardent hope for the New Year, which means that after the Laba Festival, it will not take long to welcome the arrival of the Spring Festival. <>

Eight kinds of raw materials are added to Laba congee to make a traditional dish with rich flavor and soft and sweet taste. Generally speaking, these include rice, millet, wheat, pumpkin, carrots, tofu, etc., and after adding these whole grains, add some spices to taste. Finally, it is made into a bowl of fragrant, sweet and delicious Laba porridge.

Laba porridge will be eaten until the 30th day of the lunar month, and this also has a certain meaning, which means that there is food to eat all year round in the new year. <>

In addition to eating laba porridge, there is also the custom of soaking laba garlic in some northern cities. The raw materials prepared are also relatively simple, only rice vinegar and purple garlic, which are marinated in a glass jar for about ten days, and when the garlic shows an emerald green color, it can be eaten. And pickled garlic is also prepared for the New Year, the garlic marinated in vinegar not only has a mellow taste, but also has the effect of relieving greasy and fishy, and it is very suitable for dumplings during the Spring Festival.

Laba porridge has a very high nutritional value because the raw materials used are whole grains, so the calories are relatively low. After eating in the stomach, it can also be well digested by the stomach, not only can the nutrients be fully absorbed, but it is not easy to gain weight. For such cereal porridge, it can play a good conditioning role in the human body, not only can moisten the intestines and laxative, but also can calm the nerves and nourish the heart.

Therefore, in medicine, the nutritional value of Laba porridge is also highly affirmed, not only can be eaten during Laba season, but also can be used to nourish the body.