How to do bananas without steaming, frying or frying?

Banana pie. <>

by Muzi mm Kitchen.

Ingredients: 200 grams of bananas, 240 grams of milk, appropriate amount of flour, 2 eggs, 30 grams of sugar.

Cooking steps:1Prepare the raw materials, bananas to be ripe at a high level.

2.Place the peeled bananas, milk and sugar in a blender.

3.Smash. <>

4.Strain it so that the muffins are more delicate, and this step can also be omitted.

5.Add the eggs.

6.Beat evenly.

7.Sift in the flour.

8.Stir to combine.

9.Brush a little oil with a frying pan and fry it over low heat, slowly pour the batter and pan vertically 90 degrees to the middle of the pan, and you can put a mold.

10.If you see a lot of bubbles on the surface, turn it over with a silicone spatula.

11.Fry until golden brown (my pan is unevenly heated, and the color is not good) <>

12.Breakfast delicious banana pie was made quickly.

Cooking Tips:

1. Color: The skin color is bright yellow and bright, and the green at both ends is a ripe and moderate fruit; The peel is all green for the overgrown fruit; The skin of the fruit turns black is overripe. 2 Hand pinch:

Gently pinch the fruit body with two fingers, and the elastic one is ripe and moderate; The flesh is induration, and it is overborn; those that are easy to peel are overgrown fruits; Those that peel and stick to the flesh are overripe. 3. Taste: The entrance is soft and glutinous, and the sweet and fragrant fruit is ripe and moderate; The flesh is hard and firm, and the lack of sweetness is the overgrown fruit; Those with unastringent taste are sandwiched fruits, and those with soft flesh are overripe fruits.

When buying bananas, people tend to pick fruits with bright yellow colors and spotless skins. In fact, the inside of such bananas has not been completely astringent and ripe, and the flesh is hard and astringent, and the aroma cannot be fully exuded. If you buy and eat it immediately, you can choose a banana that is ripe and moderately ripe by looking at it and kneading it by hand.

You should choose bananas that are yellowish, black, reddish, slightly dark, preferably with black sesame spots on the skin and wrinkled on the skin. When the banana is pinched, it feels soft and ripe, and the taste is sweet.

<> the ingredients you need to prepare are: flour, bananas, milk, honey, eggs, dates, sugar, yeast.

1.Peel the banana and cut it in half with a knife and put it into a food processor, pour in 250ml of pure milk, beat it into a banana shake according to the national rule, then pour in 50 grams of sugar and 4 grams of yeast powder, beat an egg, stir well with chopsticks, and set aside for later use.

2.Pour 400g of flour into a bowl and slowly pour the banana milkshake into the flour, stirring with chopsticks as you pour to form a dough wrinkling.

3.Then pour in 30 grams of cooking oil and knead the dough with a smooth surface.

4.The bowl is not easy to operate, you can put the dough on the cutting board, knead it back and forth like a garment, and knead it until it is stretched out like this film, which takes about 10 minutes.

5.Arrange the dough into a round shape and place it in a bowl, cover with plastic wrap and let it rise in a warm place until it is twice the size.

6.Take out the jujube kernel with a straw, and then chop it with a knife for later use.

7.Take out the dough and knead it slightly, then knead the red dates into the dough, then knead it into long strips and cut it into 8 equal sized dough pieces.

8.Knead the dough from the outside to the inside, arrange it into a circle, flatten it, roll it out with a rolling pin into the shape of a cow's tongue, roll it up from the bottom to the top, and cut it in half from the middle.

9.Brush the rice cooker with a layer of cooking oil, dip the bottom of the bread crust in a layer of honey and put it into the rice cooker, cover the lid for a second proofing for 20 minutes, ferment to twice the size, brush the surface with a layer of egg yolk liquid, sprinkle with an appropriate amount of black sesame seeds, and press the rice cooking button.

10.Jump to the keep warm button and turn the bread upside down, and today's banana milk bread is ready.

Banana puree, banana pie or banana cake are mostly fried, fried and baked, and bananas can also be mixed with milk to make banana milk juice.

Ingredients: 2 bananas, appropriate amount of breadcrumbs, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of powdered sugar.

Preparation of fried bananas.

1. Prepare the ingredients carefully.

2. Cut the banana diagonally with the skin.

3. Add some powdered sugar to the egg whites and stir well.

4. Put the thin peel of the banana into the egg white and stick the egg mixture.

5. Put it in the breadcrumbs and wrap it in the breadcrumbs.

6. Put an appropriate amount of oil in a frying pan and fry the bananas sticking to the breadcrumbs.

7. Flip the small fire and continue to fry.

8. Fry on both sides until golden brown and turn off the heat.

9. Put on a plate and serve hot.

1. Ingredients: 1 banana, 2 eggs, 1 corn.

2. Wash the skin of the fragrant fiber filial piety banana and set aside.

3. Wash the corn peel and set aside.

4. Wash the skin of the eggs and set aside.

5. Put an appropriate amount of cold water in the pot, put in the prepared bananas, corn and eggs, and the water should be just over the ingredients.

6. After the water is boiled, Yu Zhuchun continues to cook for about 6 minutes.

7. Take out the boiled bananas, let them cool, peel them and eat them.

1.Prepare a banana. (Don't be overcooked).

2.Peel off the banana and cut it in half.

3.Cut into small pieces. (Bananas that are too long are easy to break).

4.Place the banana segments in flour and cover them with dry flour. (Prevent bananas from becoming very soft and not easy to fry when heated) 5Put a small amount of oil in a nonstick skillet.

6.Add the banana segments, shake them back and forth a few times, and fry them over low heat.

7.Fry until golden brown, turn over and fry on the other side.

8.Fry on both sides until golden brown. (Since the banana is very soft, use a spatula to turn it over when turning it, and the rest is just shake the pot a few times, isn't it very simple and convenient.) ）

Fried bananas are simple and delicious, and the recipe is as follows:

1.To prepare four to five bananas, remove the heads and tails, cut them in the middle, then make a knife, peel off the skin and place on a plate.

2.Prepare a plate and put the right amount of cornstarch on top.

3.Prepare an appropriate amount of breadcrumbs.

4.Take a small basin, beat in two eggs, and beat well with chopsticks.

5.When the ingredients are ready, we coat the bananas in starch, dipped in egg mixture, and finally evenly coat them with breadcrumbs and put them on a plate.

6..After wrapping all the bananas, we heat the oil in the pan, heat the wok and pour in the cooking oil.

7.When the oil temperature is five layers hot, we change to medium-low heat, and then pour in the wrapped banana segments.

8.Once the banana is set, gently turn it over with chopsticks.

9.When the skin of the banana is crispy, it can be removed, and the process takes about a minute.

10.Once it's all fried, put it on a plate and serve it, and you're ready to eat, and you're ready to eat this crispy banana dish that's crispy on the outside and soft on the inside.

Introduction to bananas

Banana (scientific name: musa nana lour) is a plant of the family Planta, Plantainaceae.

The plants are clustered, with stolons, the height of the short type is less than 2 meters, the height of the tall type is 4-5 meters, the false stems are thick green with black spots, and they are white, especially the upper part is more. The leaves are oblong, long (m, 60-70 (85) cm wide.

The spikes are drooping, the inflorescence axes are densely covered with brown hairs, the bracts are purplish-red on the outside, powdery on the outside, and dark red on the inside. The flowers are milky white or slightly purple, nearly rounded from the tepals. The inflorescence is bent, and the fruit bears 10-20 bunches, about 50-150.

The plants die after fruiting, and the sucking roots grown from the rhizomes continue to reproduce, and each plant can live for many years.

Fried bananas. Prepare the following ingredients: 2 bananas, 60 grams of breadcrumbs, 100 ml of cooking oil, 1 egg.

The specific method is as follows: peel the banana and cut it into small pieces, beat the eggs, take out the breadcrumbs for later use, wrap the banana segments in the egg mixture, and then roll it in the breadcrumbs, evenly stain the breadcrumbs, boil the oil in the pot until 7 is hot, put the banana and fry it over low heat until the color is golden!

Banana muffins. Prepare the ingredients as follows: 1 banana, 40 grams of pure milk, 1 egg, 55 grams of flour, 1 gram of aluminum-free baking powder, and an appropriate amount of sugar.

The specific method is as follows: a ripe banana, the banana must be ripe to be sweet enough, the taste is good, peel, cut into small pieces first, puree with a blender, this step does not add water, directly puree, no mixer can be manually pressed into a puree, an ordinary size egg, into the banana puree, add milk, whip evenly, add flour, baking powder, the amount of sugar is added appropriately as needed, also whipped evenly, so that the batter is smooth and particle-free, do not whip excessively, and then prepare a non-stick pan, Be sure to use a non-stick pan, the bottom of the pan should be thick, and the heating should be even. After heating over medium heat, slightly adjust to medium-low heat, scoop a spoonful of batter into the pot, no need to put oil, do not stir, the batter will flow into a circle around itself, wait until the bottom is browned, the surface is slightly solidified, turn over, fry the other side, and repeat until all the ingredients are used up!

Here's how to make a simple and delicious fried banana:Ingredients: bananas, breadcrumbs, eggs, flour.

Tools: pots, chopsticks, bowls, pots, colanders, plates.

1. Divide the banana into two and coat it in a thin layer of flour.

2. Dip the banana coated with a layer of starch in a layer of egg liquid, and beat the eggs with chopsticks in advance.

3. Finally, coat the banana with egg wash with a layer of breadcrumbs, and gently press the surface of the breadcrumbs on the surface of the breadcrumbs with your hands.

4. Heat the oil and fry for about three minutes.

5. Serve on a plate and serve.