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On the one hand, it is because of heredity, which inherited strong drinking genes from our ancestors. On the other hand, because of the cold climate, we don't drink more alcohol because it's really not cold-tolerant.
In fact, the history of the Northeast people is very simple, that is, from Shandong, and some places in the south where there was a famine, they came to the eastern part of the country, and these people died and were injured on the way over! In the end, there were not many people who stayed in the Northeast, and it took hundreds of years for the Northeast to flourish.
After we Northeast people experienced the Kanto, we merged with the local Northeast residents and became the current Northeast people, and in the process of drinking is our healing elixir, after all, at that time, the people who went to the Kanto did not know whether the road ahead was life or death, and what was our future? Many people have no way to predict that if they don't rely on drinking, there is really no way to persevere, so our ancestors left us this gene that can drink a special alcohol, and developed our particularly bold character.
And the Northeast is also the coldest place in China, especially in Heilongjiang Province, we especially like to drink liquor in winter, because liquor can keep out the cold, the cold in the Northeast and the cold in the south are completely different, the cold of the southerners is damp and cold, which is caused by some moisture, people feel very cold, as long as they eat more chili peppers to discharge the moisture in the body.
And the cold in the Northeast is the kind of dry cold, such dry cold, must be through drinking so that people can produce heat, in order to resist the cold, people in the past did not have a very, more way to keep out the cold, so it is necessary to drink more to keep out the cold, even now, wearing a thick down jacket walking outside will still feel cold, if you can drink two glasses of spirits, you can really make the blood circulation of the whole body feel warm.
After experiencing this, let us turn drinking, a means of sustaining life, into a major feature of us today, and become a well-known Northeast people who love to drink and are particularly playful, which may stem from these reasons.
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Because the Northeast is cold in winter, you need to drink alcohol to keep out the cold, and it has been inherited over time.
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Northeast people are healthy, drinking alcohol is like drinking cold water, digestion and absorption are fast, and diarrhea is expelled while drinking.
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This is what others are talking about, drinking wine, you go to Inner Mongolia or ethnic minority areas, drinking liquor is to scare you to death with a big name, adults can drink with you for a day, who is terrifying.
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Blindly made up, the amount of alcohol in the Northeast is not surprising.
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Okay, I met a southerner who can drink four catties of 60-degree liquor, and then 40 bottles of big green sticks.
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Northeast people don't drink ink, their feelings are deep and boring, and Northeast people are good. Generally, when people drink alcohol, they will prepare a few hard dishes.
So when you drink with people from the Northeast, you can't tell who is poor. They drink quickly. Vicious. Steady. It is to solve the battle quickly, and the general meal is basically completed in two or three hours.
Drinking alcohol is a habit and a form of entertainment for Guangxi people. Guangxi people drink alcohol, you can't imagine how much they can drink and how long they can drink! Anyway, during the New Year's greetings, basically many people who love wine get together, just drink every day!
I just don't drink very fast! But they look like they're not drunk! Guangxi people drink for fun.
Enjoyable. On drinking boldly, the Northeast people are powerful, and on the amount of alcohol.
Guangxi people are powerful, whether it is liquor or beer, Northeast people can't drink Guangxi people, Guangxi people don't drink food, there is a peanut, fried soybeans can drink two catties, I have seen the most powerful Guangxi Hechi.
Friends, meals must be drunk.
Northeast people are really bold in drinking, and they can drink a pound and never drink eight taels. If you can drink it under the table, you will never lie on the table. When I was working, I had the most contact with Northeast people, and I was most afraid of socializing, not that they could drink more, but that they dared to drink.
Once a customer from Northeast China came over, and the three of them drank a case of red wine at dinner, and I was no longer able to do it, so the buddy still had to drink, and finally took them to the bar and invited three Pakistani friends to accompany them, and it was only after completing the task. Pumped him back in a daze. From then on, he didn't dare to come to my company to find me again, and he said that no matter how much he could drink, he couldn't bear the foreigner.
Guangxi people are more Sven to drink, slowly and leisurely, and they don't force others to accompany the wine. It feels similar to that of Cantonese people. I don't know how much alcohol I drink.
Guangxi people do not have much contact. Northeast people like to drink a high degree of wine, and Guangxi wolf soldiers can deal with any wine, Northeast people are more bold, if it is a friend to drink is easier to ** road, Guangxi wolf soldiers are more modest and cautious, drinking is more subtle and suitable for fighting a protracted war, hard resistance to hard drinking, both sides are up and down, play a protracted battle of friendship and friendship, the Northeast will lose.
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I think the Northeast people drink a lot. Northeast people drink like drinking water, they can drink two or three catties a day and they can go to work at the same time, which is the most powerful place I have ever seen.
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I think Guangxi people drink more alcohol, because Guangxi people like to drink, and the amount of alcohol is also very good, and they can drink several cups of snail noodles when they often eat a bowl of snail noodles for breakfast, and Guangxi people will make wine themselves.
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I think Guangxi people are more powerful at drinking, because Guangxi people are especially good at drinking liquor, and they are not easy to get drunk.
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I guess it has something to do with the weather there! It is relatively cold, and drinking alcohol can warm up the body, so drinking alcohol for a long time leads to a large amount.
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Northeast people drink more Beidacang liquor, Laolongkou liquor, burning knife, Hongxing Erguotou, Daquanyuan liquor, Wuliangye, Yuquan liquor, Taonan fragrant liquor, Lingta liquor, Fufu Laojiao liquor, Yushuqian liquor, etc. The quality of the wine is clear and transparent, slightly yellow, the sauce aroma is prominent, the fragrance is pure, the entrance is mellow, soft and sweet.
Fufu Laojiao is a strong aromatic liquor made by Heilongjiang Province Fufu Laojiao Liquor Industry, its texture is clear and transparent, the cellar is fragrant, the source is masculine, mellow and sweet, the head is mellow and the tail is clean, and the taste is long after hail.
Beidacang Liquor is a high-quality Daqu liquor made by Beidacang Distillery in Qiqihar City, Heilongjiang Province using the production technology of Moutai Distillery in Guizhou Province. The wine was trial-produced in 1958 and launched in 1960.
Lingta liquor is brewed with more than 400 years of ancient secret recipes, and is famous for its unique style of colorless, clear and transparent, elegant and pure, sweet and mellow, harmonious body, refreshing aftertaste, and no wine after drinking.
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The main reason for this is that in the impression of many people, Northeast people are indeed very capable of drinking, but people in many areas can still drink more than Northeast people, and these people are very good in terms of brewing technology and ability.
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The province that can drink the most alcohol in China is not the three northeastern provinces, nor Shandong Province, it is China's Sichuan Province.
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The most drinkable region in China is not Northeast China, but Inner Mongolia. The people there are very bold and very good drinkers.
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