How to prepare braised prawns? How do you make braised prawns delicious?

Ingredients: shrimp, green onions, ginger and garlic, light soy sauce, cooking wine, black pepper, clear water, sugar, coriander.

Method:1Wash the shrimp and cut off the whiskers.

Cut on the back of the shrimp and pick off the shrimp line. 2.Chop the green onions, ginger and garlic.

3.Take a small bowl, add all the seasonings and water, stir well, and set aside. 4.

Heat the oil in a pan.

5.Add green onions, ginger and garlic and stir-fry until fragrant.

6.Pour in the shrimp and stir-fry until the shells turn red.

7.Pour in the sauce and stir-fry evenly, cover the pot and simmer for 5 minutes.

8.Sprinkle in the coriander before removing from the pan.

Ingredient breakdown. 400 grams of shrimp in the base area.

Oil to taste. Green onions to taste.

Ginger to taste. Garlic to taste.

Two tablespoons of sugar. 2 scoops of light soy sauce.

Cooking wine to taste. Pepper to taste.

Salty and sweet taste. Burning process.

Ten minutes takes time.

Normal difficulty. Steps to prepare braised prawns.

Prepare the ingredients. After rinsing the prawns, cut off the prawns and whiskers.

Use a toothpick to pick out the black mud sausage at the second segment of the shrimp's back.

Heat oil in a pot, add green onion, ginger, garlic and chili pepper and stir-fry until fragrant.

Add the prawns and stir-fry until medium rare.

Add a spoonful of cooking wine to remove the smell.

Add two spoonfuls of light soy sauce and stir-fry for 2 minutes.

Put two tablespoons of sugar and mix well, and the juice can be drained.

Tips. 1 After putting the light soy sauce, the salt can be left out.

2 Don't cook the shrimp for too long, otherwise the shrimp will get old.

Kitchen utensils used: non-stick pans, pans, woks.

We need to prepare 32 large ingredients for making braised prawns, 10 grams of ginger, 6 grams of light soy sauce, 2 grams of braised seasoning, 200 grams of water, 10 grams of green onions, 10 grams of garlic, 6 grams of dark soy sauce, 15 grams of rock sugar, 3 grams of water starch, etc.

Production method: 1. We first cut the green onion and ginger into thin strips, and then settle the garlic for later use.

2. Clean the prawns you bought, and then cut off the shrimp whiskers and legs with scissors.

3. After cleaning the prawns, you can use a toothpick to pick out the shrimp line on the back, if you don't remove the shrimp line, then it will have a great fishy smell. This step is also very crucial.

4. Prepare a clean bowl, then add 6 grams of light soy sauce and 6 grams of dark soy sauce in the bowl, then add 2 grams of braised seasoning, mix evenly and set aside.

5. Put a little cooking oil in the pot, and when the oil temperature is hot to 6, you can put the prawns in the pot and stir-fry for one minute.

6. Wait until the prawns in the pot are fried until they turn red.

7. Put a small amount of cooking oil in the pot again, and stir-fry the chopped green onions, ginger and garlic until fragrant.

8. Then put the fried prawns in advance in the pot and stir-fry.

9. Add 200 grams of water and rock sugar to the pot, then add the braised sauce prepared in advance, stir-fry evenly, then cover and simmer for 5 minutes.

10. Finally, add water starch and a little water to stir evenly, pour in water starch to thicken when the juice is out of the pot over high heat, and finally sprinkle with chopped green onions to garnish. In this way, a delicious and delicious braised prawn is ready.

Ten minutes to make delicious braised prawns.

The taste is fresh and sweet, and the outside is wrapped in a layer of soup, which is very delicious.

Ingredients: Shrimp several.

3 tablespoons of cooking wine.

Sugar a teaspoon.

Light soy sauce: 2 scoops.

Starch to taste.

5 small cloves of minced garlic (to taste).

Half a bowl of water.

Ten minutes to make delicious braised prawns.

Preparation: 1. Wash and cut the shrimp first and then remove the shrimp line, or you can use a toothpick to pick it out from the back.

2. Put cooking wine, light soy sauce, sugar, and water in a bowl to make a sauce, and it is more convenient to pour it directly when burning.

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Heat the oil in the pot over low heat, put the washed shrimp into it and fry it for a minute, to low heat, the shrimp can change color, don't fry for too long, the shrimp meat is not delicious.

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Put the fried shrimp on a plate, fry the chopped garlic in the pot, put the shrimp in the pot after the fragrance, pour the prepared bowl of seasoning sauce into it, cover the lid and stuff it. About two minutes, turn on the pot and cover the heat, add the water starch to it, stir-fry a few times to reduce the juice!

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Taste the saltiness before coming out of the pot, and then put an appropriate amount of salt if you feel that it is not salty enough, and make this dish faster, otherwise the shrimp will be old and not delicious. Sprinkle with green onions on a plate and you're done!

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Tips: Water starch is starch with a little bit of water.

This dish is not crispy on the outside and tender on the inside, because the frying time is short, the shell is not crispy, it is a bit of a soup wrapped feeling, if you have a lot of shrimp, you can put more water.

Most food lovers love autumn because there is always a lot of good produce during the harvest season. Now is the time for Jiwei shrimp to be marketed in large quantities, and this dish is made every time"Braised prawns", always hungry, just grab a few from the pot, put it in your mouth and eat it.

Material. Ingredients: 400g of Jiwei shrimp;

Excipients: appropriate amount of oil, appropriate amount of chili pepper, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine.

Braised prawnsPrepare the ingredients.

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After rinsing the prawns, cut off the prawns and whiskers.

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Use a toothpick to pick out the black mud sausage at the second segment of the shrimp's back.

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Heat oil in a pot, add green onion, ginger, garlic and chili pepper and stir-fry until fragrant.

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Add the prawns and stir-fry until medium rare.

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Add a spoonful of cooking wine to remove the smell.

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Add two scoops of light soy sauce and stir-fry for 2 minutes.

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Add two tablespoons of sugar and mix well.

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Tips: 1 After putting the light soy sauce, the salt can be left out.

2 Don't cook the shrimp for too long, otherwise the shrimp will get old.

Don't look at it, this dish looks a bit complicated. But it's really super fast and easy to do. It's much more convenient than making braised pork or something. The kitchen white can also do it well by following the steps

Ingredients: Shrimp 1 catty.

2 slices of ginger 2 cloves of garlic.

1 2 tablespoons cooking wine.

1 cayenne pepper.

Light soy sauce 1 scoop.

1 green onion 2 grams of sugar.

Fuel consumption 1 2 scoops.

Oil 15 grams.

How to prepare braised prawns?

Prepared shrimp.

Use scissors to open the back of the shrimp line, and cut off the thorns and shrimp beard on the head.

Garlic, ginger, chili pepper, green onion, chop and set aside.

Processed shrimp.

Heat the oil in a pan over medium-low heat, and use chopsticks to set the shrimp slightly when frying.

Fry until the shrimp turn red, then turn over.

Add minced garlic, minced ginger and chili pepper and stir-fry.

Pour in the pre-prepared sauce (1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 2 tablespoons of oil, 2 grams of sugar) stir-fry evenly, sprinkle in chopped green onions, and the fragrant braised prawns are completed.

Braised prawnsIngredients: Jiwei shrimp by pound, three or four slices of ginger, five or six cloves of garlic, dried chili peppers, one or two star anise, cooking wine, two or three spoons of light soy sauce, two spoons of dark soy sauce, a little salt, a little sugar, a little chicken essence.

Method:1Preparation of ingredients;

2.Wash and cut the shrimp, shred the ginger, mince the garlic, cut the dried chili pepper into small pieces, and wash the star anise, so the ingredients can be put together;

3.Heat the pan with cold oil, put all the ingredients in 1 pot and fry slowly over low heat, after the fragrance is stir-fried, put in the washed shrimp and stir-fry quickly, when the shrimp change color, pour in the cooking wine in turn, and stir-fry well with light soy sauce;

4.After stirring well, add a little water, add sugar, light soy sauce, simmer over medium or high heat for 3-5 minutes, add a little chicken essence to make it fresh, stir well, put it on a plate, and sprinkle some chopped green onions.

Steps to prepare braised prawns.

1. Prepare the ingredients.

2. After rinsing the prawns, cut off the prawns and whiskers.

3. Use a toothpick to pick out the black mud sausage at the second section of the shrimp's back.

4. Heat oil in a pot, add green onions, ginger, garlic and chili peppers and stir-fry until fragrant.

5. Add the prawns and stir-fry until 8 minutes cooked.

6. Add a spoonful of cooking wine to remove the smell.

7. Add two spoons of light soy sauce and stir-fry for 2 minutes.

8. Put two tablespoons of sugar and mix well, and dry the juice.

I have eaten braised prawns in Bengbu, and then I checked how to make braised prawns, which is actually very simple, just follow the steps below. Clean the shrimp and use scissors to cut the shrimp back from head to tail and pick out the shrimp line. Rinse well, control moisture and set aside.

2 tablespoons (30ml) light soy sauce, 1 2 teaspoons (2g) of ground black pepper, 1 2 teaspoons (2ml) of cooking wine, 2 tablespoons (30ml) of water, 1 teaspoon (5g) of sugar, 1 2 teaspoons (2g) of starch to make a braised sauce and set aside.

Heat oil in a pan and stir-fry green onion and ginger until fragrant. Pour in the processed shrimp, stir-fry until the shrimp start to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 2 minutes.

Stir-fry over high heat to reduce the juice, then add salt according to taste. Add garlic cloves, chili oil, stir-fry evenly before turning off the heat.

Steps to prepare braised prawns.

Of course, shrimp should be chosen to be larger, so that it is more satisfying to eat, and what are the steps of braised prawns?

First of all, remove the sandbag on the head of the prawn, remove the intestines of the prawn, leave the skin, and wash it with water. Cut the green onion and ginger into slices. Put lard in a wok, cook it on a hot fire until it is 80% hot, put in the prawns, fry until it is five ripe and take it out.

Leave 50 grams of oil in the wok, fry the green onion and ginger to make the fragrance, then put in the chicken broth, sugar, vinegar, soy sauce, refined salt, Shao wine, monosodium glutamate and prawns, use low heat for 5 minutes, take out the prawns, neatly put them on the plate, and then pour the original juice on the prawns.

Generally speaking, when boiling shrimp, it takes about 3-4 minutes to cook. For supplementing body nutrition, prawns are a very good ingredient, shrimp meat contains about 20% of high-quality protein, shrimp meat is nutritionally balanced protein**, its protein content is even higher than eggs, we often feel that there is a sweet aftertaste when we eat shrimp meat, which is caused by the glycine contained in shrimp meat.

Wash the shrimp and cut off the whiskers. Cut on the back of the shrimp and pick off the shrimp line. Chop the green onions, ginger and garlic.

Take a small bowl, add cooking wine, light soy sauce, sugar and water and stir well and set aside.

Heat the oil in a pan. Add green onions, ginger and garlic and stir-fry until fragrant.

Pour in the shrimp and stir-fry until the shells turn red.

Pour in the sauce and stir-fry evenly, cover the pot and simmer. Sprinkle in the coriander before removing from the pan.

Cut the back of the prawns to wash the shrimp intestines, fry them in a superheated oil pan and drain the oil for later use, add the prawns with green and red peppers, a little oyster sauce, salt, pepper, soy sauce, cooking wine, and stir-fry evenly.

Braised prawnsspace

I use hard-shell shrimp to make this shrimp, and the method is also suitable for Jiwei shrimp or other shrimp, the vegetable soup bibimbap is delicious, and the shrimp meat is tender and delicious.

Materials. 8 hard-shell shrimps.

Ginger to taste. 2 chives.

3 scoops of light soy sauce.

1/2 scoop of dark soy sauce.

Salt to taste. Cooking oil to taste.

1/2 tablespoon of cooking wine.

Steps to prepare braised prawns.

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Step 1space

Shrimp: Scissors minus the shrimp guns and shrimp whiskers, pick off the shrimp line, wash Green onion white: cut into segments Green onion leaves, ginger: cut into shreds.

Step 2space

Pour oil into the pot, first add green onion and ginger shreds and stir-fry until fragrant.

Step 3space

Add the shrimp and fry slowly over low heat until both sides turn red.

Step 4space

Take a shovel and gently tap the shrimp head, and the red shrimp oil all flows out, and it smells fragrant.

Step 5space

Add a little water to the pot, just less than half of the shrimp, add 3 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of salt, and reduce the juice over high heat.

Step 6space

Add shredded green onions before cooking, stir-fry and get out of the pot.

Ingredients: 300g shrimp, 200g clams, 1 4 lemons, 2 tablespoons of butter, 2 cups of white wine, 3 slices of garlic, 3 tablespoons of shallots, 8 dried chilies.

Method: 1. Put 1 tablespoon of butter in a frying pan, then add garlic and dried chili peppers and stir-fry.

2. Add 200g of clam and 300g of shrimp.

3. Pour in 2 cups of white wine, sprinkle with a little pepper, add the sliced lemon and simmer over medium heat.

4. Open the lid and cook until the white wine has completely evaporated.

Ingredients: 400 grams of green shrimp, appropriate amount of braised sauce, appropriate amount of green onion, a small handful of dried chili peppers, appropriate amount of cooking oil, a small piece of ginger, 3 pieces of garlic. Method:

Wash the shrimp and pick out the shrimp line, and cut the green onion, ginger and garlic. In a small bowl, add all seasonings and water and stir well. Heat oil in a pot and stir-fry chives, ginger and garlic.

Pour in the shrimp, stir-fry until the shrimp start to turn red, mix the upside-down juice and simmer for 5 minutes. Stir-fry over high heat to reduce the juice, add salt, garlic cloves, and chili oil and stir-fry evenly. <

Materials. 400 grams of green shrimp, appropriate amount of braised sauce, appropriate amount of green onion, a small handful of dried chili, appropriate amount of cooking oil, a small piece of ginger, 3 pieces of garlic.

Method:

1. Clean the shrimp, cut the back of the shrimp from head to tail with scissors, and pick out the shrimp line.

2. Chop the green onion, ginger and garlic.

3. Take a small bowl, add all the seasonings and water, stir evenly and set aside.

4. Pour an appropriate amount of oil into the pot and heat it, add the green onion, ginger and garlic and stir until fragrant.

5. Pour in the processed shrimp, stir-fry until the shrimp body begins to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 5 minutes.

6. Stir-fry over high heat to reduce the juice, then cook salt according to taste. Add garlic cloves, chili oil, stir-fry evenly before turning off the heat.