What are the ways to make salted bamboo shoots How to make salted bamboo shoots delicious

Ingredients for the production of salted bamboo shoots and pork belly: Ingredients: After boiling over high heat, turn to low heat and simmer slowly, cook until the meat is crispy, then reduce the juice on high heat and sprinkle green onions to eat. Seasoning: Green onion Teach you how to make salted bamboo shoots and pork belly, how to make salted bamboo shoots and pork belly to be delicious: Ingredients:

Pork belly, salted bamboo shoots, soy sauce, rock sugar, green onions, cooking wine.

Method: 1. Clean the pork belly and cut it into pieces of appropriate size;

2. Boil water in a pot, and after the water is hot, blanch the meat slightly in the pot and remove the discolored wine;

3. Soak the salted bamboo shoots in water half a day in advance, clean them and tear them into small strips by hand;

4. Put oil in the pot and put less oil, because the pork belly oil is also very powerful, and it is too greasy to eat if you put more oil. Put in the pork belly and stir-fry, spray cooking wine, then put in salted bamboo shoots, soy sauce and rock sugar, add water, the amount of water should not be over the raw materials in the pot, turn to low heat after boiling and slowly boil, cook until the meat is crispy, then reduce the juice on high heat and sprinkle green onions to eat.

Stir-fried salted bamboo shoots with shiitake mushrooms.

Ingredients: dried shiitake mushrooms, appropriate amount of bagged salted bamboo shoots, salt, sugar, light soy sauce, chicken essence, and appropriate amount of chopped green onions.

Method: 1. Soak dried shiitake mushrooms, slice them, and cut them into narrow strips.

2. Heat the oil in a pan, add chopped green onions and stir-fry until fragrant, add shiitake mushrooms and salted bamboo shoots and stir-fry.

3. Add salt, sugar, light soy sauce, chicken essence and stir-fry evenly, add a little water and simmer until the juice is reduced.

Braised pork ribs with sour and salty bamboo shoots.

The main ingredient row is 400g

200g of winter bamboo shoots

Ingredients: 3 cloves of garlic.

1 tablespoon sugar.

Soy sauce to taste. Cooking wine to taste.

Salad oil to taste.

Time: 10-20 minutes to make.

Prepare garlic, bamboo shoots and steaks.

3 Burst until slightly dry on the outside.

4 Add a small bowl of water.

5 Add the sugar.

6 Add cooking wine and soy sauce.

7 Cook until the juice is reduced.

8 A salty and fragrant stewed pork ribs with salty and sour bamboo shoots is completed.

Ingredients: 200 grams of Liuyang roasted bamboo shoots (available in Changsha Gaoqiao Market Dry Condiment Wholesale Market), 20 grams of pork belly, 10 grams of red pepper strips, celery segments, and green onion leaves.

Seasoning: 3 grams of salt, 2 grams of chicken essence, 2 grams of monosodium glutamate, 2 grams of dried chili peppers, 15 grams of green onions, 500 grams of broth, 5 grams of tea oil.

1. Wash the roasted bamboo shoots, soak them in water for 10 hours until they are soft, and tear them into strips 10 cm long, 1 cm wide and 1 cm thick after controlling the water.

2. Wash the pork belly and cut into thin strips 8 cm long and wide; Wash the green onion and cut into slices 10 cm long and 1 cm wide. Food God Network, a really good delicacy**Oh

3. Put tea oil in the pot, put in the pork belly and stir-fry over low heat until the color is light yellow, add the roasted bamboo shoots and dried chili peppers and stir-fry over low heat for 1 minute, simmer in the stock for 5 minutes, season with salt, monosodium glutamate, green onion white, chicken essence, put it out of the pot and put it in a dry pot, decorate it with red pepper strips, celery segments, and green onion leaves. The food gateway of the global Chinese: cookgod

1. Salted bamboo shoots cut into the shape of diamonds, the size of your own taste. Put the boxed tofu and the shredded meat together to cook the soup. My mom does this a lot, and I love it. Although the method is simple, the taste is very nostalgic.

2. Cut the salted bamboo shoots into small granules and spread them flat on a plate. Take another bowl, beat two eggs, add seasonings (no salt, if the salty bamboo shoots are salty enough), stir well, pour onto the plate with the salted bamboo shoots, and steam until done.

Don't eat more pickled products (it's not good for the body, it's not good for **), and don't eat especially if it's not pickled (there are certain toxins).

1. Ingredients: fresh bamboo shoots, salt, white sugar, chicken essence, light soy sauce, cooking wine, cinnamon. 2. Peel the fresh bamboo shoots into the pot, add an appropriate amount of water and all the seasonings.

3. Bring to a boil over high heat, simmer over medium heat for more than 40 minutes, and then turn to low heat and cook for as long as possible. 4. Remove from the pot. When the weather is hot, you need to return the salted bamboo shoots to the pot every 1-2 days, and after boiling, boil for about half an hour on low heat, which makes the salted bamboo shoots softer, more cooked and more flavorful while disinfection and sterilization.

1. Ingredients: fresh bamboo shoots, salt, white sugar, chicken essence, light soy sauce, cooking wine, cinnamon.

2. Peel the fresh bamboo shoots into the pot, add an appropriate amount of water and all the seasonings.

3. Bring to a boil over high heat, simmer over medium heat for more than 40 minutes, and then turn to low heat and cook for as long as possible.

4. Remove from the pot. When the weather is hot, you need to return the salted bamboo shoots to the pot every 1-2 days, and boil them for about half an hour after boiling, which makes the salted bamboo shoots softer, more cooked and more flavorful while disinfection and sterilization.

The practices of Zhejiang salted bamboo shoots are: pickled salted bamboo shoots, salted bamboo shoots fried meat, salted bamboo shoots stewed pork belly, salted bamboo shoots fried yam, salted bamboo shoots fried shiitake mushrooms.

1. Pickled salted bamboo shoots: Use a knife to cut off the older part of the bamboo shoots and rinse them well. Cut the bamboo shoots in half and cut them into small pieces.

Put salt in a pot and bring a little water to a boil. Add the chopped bamboo shoots, simmer over low heat, and stir-fry continuously until the water is completely dry. Stir-fry the bamboo shoots, spread them out to dry, and put them in a fresh-keeping bag and store them in the refrigerator.

2. Stir-fried meat with salted bamboo shoots: Soak the salted bamboo shoots for a few hours, and the soaked ones are not as salty as Haoling. Heat the shredded meat and chopped green onion in a pan with cold oil, fry for a while, put the soaked bamboo shoots, add some water for a while, and wait for the water to come out of the pot when there is very little water.

3. Stewed pork belly with salted bamboo shoots: prepare pork belly, coriander, green and red peppers, pickled ginger, soak the salted bamboo shoots in advance, cut the green and red peppers into shredded coriander sections, cut the pork belly into pieces, spread the bamboo shoots into strips by hand, blanch the pork belly in a pot under cold water and clear the socks for later use, put a little oil in the pot under the pork belly, spicy sauce, soaked ginger, fry for a while, add water and bamboo shoots and put salt, stew and open the lid and sprinkle the green and red pepper shreds while hot.

4. Stir-fried yam with salted bamboo shoots: peel and wash the yam, appropriate amount of salted bamboo shoots, cut the yam into pieces, cut the salted bamboo shoots short, put oil in the pot, fry the yam, pour in the salted bamboo shoots and continue to fry them, add water to cook.

5. Stir-fry shiitake mushrooms with salted bamboo shoots: soak dried shiitake mushrooms, slice them, cut them into narrow strips, heat them in a pan, stir-fry them with chopped green onions, stir-fry them with shiitake mushrooms and salted bamboo shoots, add salt, sugar, light soy sauce, and chicken essence and stir-fry evenly, add a little water and simmer until the juice is collected.

1. Soak dried bamboo shoots and pickles for more than 6 hours.

2. Shred the dried salted bamboo shoots.

3. Rinse under tap water to wash off some salt.

4. Chop the pickles.

5. Add an appropriate amount of cooking wine and salt to the shredded pork and marinate for 15 minutes.

6. After the pan is heated, pour in an appropriate amount of Dolli sunflower oil.

7. Turn on low heat, pour in shredded pork and stir-fry until cooked.

8. Stir-fry the pickles until fragrant.

9. Add the salted bamboo shoots and continue to stir-fry.

10. Pour in a large bowl of water, cover and cook for 10 minutes.

11. Add the stir-fried shredded pork, put an appropriate amount of salt and sugar, the sugar can be more, and continue to stir-fry to reduce the juice.

12. Remove from the pot, put it on a plate, sprinkle some chopped green onions, and the shredded pickles and bamboo shoots are done.

I like the aroma of salted meat very much, the salted meat I marinate is different, the color of the salted meat I bought is white after steaming, and only after marinating and drying in a ventilated place will there be this kind of drooling appearance at a glance. The slices and bamboo shoots are steamed in a pot with a fragrant taste, and the bamboo shoots absorb the juice of the salted meat, so try it.

The main ingredients of this dish are 1 piece of bacon (200 grams), 2 spring bamboo shoots, 4 slices of ginger, 1 tablespoon of rice wine, 1 tablespoon of light soy sauce, and a little sugar. The specific method is as follows: the bacon is cleaned with warm water and cut into thin slices; Strip the bamboo shoots and slice them obliquely; Drain the bamboo shoots in hot water; The interval between the bacon and spring bamboo shoots and the ginger slices is better than in the bowl; Pour rice wine, light soy sauce, and sugar; Steam in a pressure cooker for about 12 minutes.

At the same time, we should pay attention to the fact that the spring bamboo shoots are cut in half with a knife, and the bamboo shoots will peel off naturally, so they can be easily removed; Bamboo shoot water can reduce oxalic acid content; The salted meat and spring bamboo shoots are spaced apart from the yard plate, which can make the aroma of the meat penetrate into the bamboo shoots; There is no need to add additional water, and when steaming, the bowl will be uncovered, and water vapor will fall; The pressure cooker steam for about 12 minutes, and the ordinary steamer will extend the time accordingly.