What are the recommended food in Wangfujing? Delicious restaurant in Wangfujing

Crab roe soup dumplings. Crab roe soup bun is a special traditional snack, the choice of raw materials is very particular, the filling is crab roe and crab meat, the soup is the original old chicken soup, the production process is more exquisite, the skin is thin and the filling is enough, and the blowing is broken. The crab roe soup dumplings look crystal clear, the appearance is exquisite, and the eating method is unique, and it has become a very delicious crab roe soup dumpling in Wangfujing, Beijing.

Spring cakes. I believe that many people like to eat spring cakes, which are a folk snack that is generally eaten at the beginning of spring. In Beijing, spring cakes are also quite popular, Beijing's spring cakes taste the most special, most people prefer to eat as breakfast, spring cakes are made of pork as the main ingredient, plus vegetables to eat together, eat spring cakes must wrap pork and vegetables, to eat from beginning to end, symbolizing the meaning of "there is a head and a tail".

The first store in Beijing, Chile Fang and Café Landmark are all recommended by conscience, and these delicacies are all in Wangfu Central. A few days ago, I had 4 100 yuan catering coupons on the Wangfu Central applet, each for 70 yuan, but it can only be used on Mondays and Fridays, but I personally feel that it is more favorable, you can also go to see it, it seems that there are also groups on Dianping.

I'm more of a fan of cheesecakes at Chi Luck Place, and Pomm popsicles, but the sweets in WF Central are very appetizing.

A well-known Taiwanese restaurant known for its xiao long bao and other exquisite dim sum. 2.Da Dong Roast Duck Restaurant:

This restaurant is a Beijing roast duck chain with a good reputation and a good restaurant environment. 3.Donglaishun:

This is a long-established hot pot restaurant that is famous for its delicious old Peking mutton shabu and excellent service. 4.Small hanging pear soup:

This is a snack bar that focuses on duck blood vermicelli sock rock soup and small hanging pear soup, and the taste is authentic and loved by many customers. 5.Old Beijing fried noodles:

This is a snack bar that focuses on Beijing's traditional fried noodles, with authentic taste and very affordable. These are some of the more popular restaurants, but there are plenty of other great restaurants that you can explore in the Wangfujing area for more culinary journeys.

Wangfujing Street, everyone will know a little. This street, from Chang'an Avenue to the end of the National Art Museum of China, is a famous commercial street in Beijing! It is also the most prosperous place in Beijing!

Some describe this place as a cash cow. The volume of transactions here every day is phenomenal and they are never afraid of running out of people. But the same consumption here is high, and the occupancy rate of the shops is even more frightening.

But when you come to Beijing, how can you not be less prosperous here?

Wangfujing Street must be a place where every tourist will come to Beijing to play! There is a Wangfujing snack street hidden in Wangfujing Street. Every day, there are a lot of people holding a lot of things while eating and strolling.

It looks chic! From the entrance of Wangfujing Street, the first thing you see is the sugar-fried chestnuts of old Beijing, each one is very plump, piled up on the counter into a small mountain.

In the theme square on the north side of the main building of the old Beijing Style Street, which covers an area of about 2,500 square meters, there are white marble tripods, as well as sculptures reflecting the old Beijing, such as "Selling Sugar Gourd", "Old Shopkeeper", "Old Beijing" and "Xiangzi Rickshaw".

At the west entrance of the old Beijing Style Street, there is an "old tea shed" scenic spot, which reproduces the scene of old Beijingers drinking tea on the roadside; There are a lot of old ** on the street, reflecting the old appearance of Chaoyangmen, Dongzhimen, Xizhimen, Fuchengmen, and Chongwenmen.

While we're tired of sightseeing, our mouths are never idle: disgusting, garbage-ridden, inflated prices, and crowded crowds make it all a cookie-cutter "miscellaneous feast".

Tripe and belly are famous Hui snacks in Tianjin and Beijing, which are mostly operated by Hui compatriots. Popping belly is to wash and sort fresh tripe (referring to beef shutters and tripe collar) or fresh lamb tripe, cut into pieces, fry them in boiling water, and dip them in oil, sesame paste, vinegar, chili oil, tofu soup, chopped coriander, chopped green onion and other seasonings.

Jelly. Shrimp and eggs.

Kawaji. King crab.

Stir-fried crab in spicy sauce.

Spicy crayfish.

Pineapple crisp. Deep-fried potato chips.

Big high. Cake.

Stinky tofu. Cheese.

Old Beijing fried cheese is a mess.

Ice cube. Awesome chicken.

Sugar gourd. Each city has several food streets dedicated to outsiders, such as Ciqikou in Chongqing, Confucius Temple in Nanjing, Jinli in Chengdu, Muslim Street in Xi'an, Hubu Port in Wuhan, and Chenghuang Temple in Shanghai. The imperial capital is naturally not to be outdone, Wangfujing, Nanqing Ridge Luoguxiang, Gui Street Each food street has its own characteristics.

As for its fame, domestic and foreign tourists come to Beijing, but they can't go to these places.