How to make a hand wrap, how to make a hand wrap

Ingredients. 300 grams of flour.

160 grams of water.

Accessories. 30 grams of sauce.

Oil 20 grams. 100 grams of vegetables.

The preparation of burritos.

The principle of pancake is that the dough should be soft, in line with the ratio of six taels of water for one pound of noodles, if the noodles are particularly soft, it should reach six taels of water. This cake is 300 grams of flour, scalded with hot water for two-thirds of the noodles and cold for one-third of the noodles. The amount of water used is about 160 grams.

To make the dough, apply a layer of oil to the surface of the dough, cover with plastic wrap and let it rest for 20 to 30 minutes.

Smear the board with some oil to prevent sticking, and then rub the strips.

Lower doses. Press each agent flat and grease the surface.

Then there is the oil side, face to face and fall together.

Press flat and roll out into cakes.

This kind of cake is not suitable for a lot of oil, just rub some oil on the bottom of the pan.

After baking, the two cakes are gently opened together.

The time required for this step is 1 minute.

Sauce. 30 grams.

Prepare the sauce: sweet noodle sauce, garlic hot sauce, barbecue sauce, steamed fish soy sauce are all mixed 1:1. Prepare chopped green onions or coriander, sprinkle on top of the cake and mix with the sauce. The sauce can be prepared as you like.

Spread the sauce, put your favorite dish on the table, and roll it up.

Cooking skills. It can be eaten with vegetables such as shredded cucumbers, shredded potatoes, kelp, and ham sausages.

Ingredients: vegetables, bean sprouts, green bamboo shoots, carrots, braised pork, leeks, egg cakes, sausages, cucumbers.

Ingredients: thin pie crust, purple cabbage, salt, monosodium glutamate, garlic water, sweet and spicy sauce.

1. The main ingredients are cut into two thick shreds, except for the braised meat, all the water is soaked, put into the mixing basin, add seasonings and stir evenly;

2. Wash the purple cabbage and lay the base, roll the main ingredients and thin cake crust and lay them out in an orderly manner;

3. Open the pancake crust, spread out the egg cake and cover it on the pancake, spread some bacon and cucumber, roll it up and eat.

1.Prepare the ingredients.

2.Gluten flour is mixed into a batter.

3.Put 10 pans of oil in a frying pan and add trimmings.

4.Pour the cake sauce, use a small spatula to cover the dough, rotate the 360 spread of the cake, and coat the Northeast sauce.

5.Put excipients.

6.Re-roll. 7.Roll long strips.

8.Produced successfully.

Burritos do this Meat rolls are delicious.

Universal burrito making tutorial.

The practice of the hand wrap is practiced:

Add the flour to cold water and form a dough, then let it rise for a while, cut the dough into dumplings-sized pieces, and roll out the dough into a circle. If these two steps are too troublesome, you can also buy ready-made dumpling wrappers directly.

Brush a layer of oil on the panel, and then brush each dumpling skin evenly with oil, stack them together, after stacking, slowly spread out the dumpling skin with a rolling pin, try to roll it into a circle, roll it out a little thinner, about the same size as the plate at home, and let it be steamed in the pot.

After steaming, after cooling, the dumpling skin is torn, it is easy to tear it after the oil is brushed, in the process of steaming the skin, prepare your favorite dishes, I use the gourd and unbright carrots, rub into thin shreds, fry the eggs into thin cakes, shredded and set aside, put oil, put the carrots and fry them after the green onion is fragrant, because the carrots are not well cooked, and then put the melon shreds into the fried mu Chahe, when the vegetables are almost cooked, put in the shredded eggs, add salt and flavor to the very fresh seasoning, start the pot, and finally roll the rolls, put in the appropriate amount of vegetables to roll up the cakes!

How to spread the omelet:

Add eggs, peppercorns, salt and chopped green onion to the flour and stir well. Pour cooking oil into a saucepan, brush well with a brush and pour in the batter. Fry over low heat until golden brown on both sides, cut into triangles and serve.

<> "Hand Grip Burritos. Ingredients: finger crust, ham sausage, seaweed, meat floss.

Excipients: egg yolk liquid, black sesame seeds.

Steps: 1. Take out two frozen pie crusts for later use;

2. Put one sheet on the baking tray and add the meat floss, ham sausage, and seaweed in turn;

3. After the ingredients are placed, cover with another piece of Sun Shi pie crust, use a knife to cut Kaisen, and then roll it into a cake shape;

4. Brush the egg yolk liquid on the burrito, sprinkle with black sesame seeds and put it in the fryer;

5. Turn on the air fryer, set the temperature to 180 degrees, and set the time to 10 minutes.

After a few minutes, turn carefully and continue to bake for about 5 minutes;

7. Finally, take out the wraps and place them on a plate.

The preparation of the burrito is as follows:1. Blanch one-fifth of the flour with cold water and four-fifths with hot water.

2. Put the dough in a fresh-keeping bag and rest for 30 minutes.

3. Brush the surface of the board with oil and rub the strips.

4. Press the flattening agent, apply oil on one side, and stack the two oiled sides on top of each other.

5. Roll out into cakes.

6. Roll out into pancakes.

7. Turn on the steamer on high heat, cover the pot, and leave the lid for about one minute.

8. The steamed cake is transparent and soft when uncovered.

9. Prepare your favorite sauce: 1 tablespoon of sweet noodle sauce, 1 tablespoon of garlic chili sauce, appropriate amount of light soy sauce, stir well.

10. Brush the sauce on the cake and roll it with your favorite dishes.

11. a finished product.

The preparation of the burrito is as follows:Ingredients Tools: 250g of low powder, 1g of salt, 150g of boiling water, 25g of water at room temperature, appropriate amount of oil, container, plastic wrap, rolling pin.

1. Put low powder and salt into a basin, pour boiling water slowly, stirring while pouring until all boiling water is added.

2. Pour cold water into the dough at one time.

3. This macro is spread out to dissipate the heat, avoid dissipating the heat from the dry skin, and brush it with salad oil.

4. When the dough is cold, knead into a ball, cover with plastic wrap and let rise for 30 minutes.

5. Then divide the small agent directly.

6. Roll into thin slices, heat a non-stick pan over low heat, put in the dough sheets that have been rolled out of the table, about 30 seconds, and turn over a little discolored.

7. Flip the curved surface, about 30 seconds, and it's fine.

1. Burrito ingredients: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, 1 2 teaspoons of salt, 2 tablespoons of oil.

2. Raw materials for roll filling: 1 cucumber, 200 grams of tenderloin, 2 eggs, half a small bowl of sweet noodle sauce, 1 teaspoon of sugar, 1 tablespoon of oil, appropriate amount of green onion and ginger.

3. Method: Pour 120 grams of boiling water into the flour, stir it with chopsticks while pouring, and finally stir it into a snowflake-shaped dough, add half of the cold water and form a non-sticky dough, cover it and let it rise.

4. Wash the cucumbers, shred the green onion and ginger, cut the tenderloin into thin strips, beat the eggs, and add 2 teaspoons of water and a pinch of salt to the egg mixture. Put an appropriate amount of oil in the pan, after the pan is hot, pour the egg mixture into the pan in stages, spread it into a thin egg skin, then shred the egg skin, and cut the cucumber into strips.

5. Take out the awakened dough and knead it well, knead it into long strips, cut it into a dumpling-sized agent, press the agent flat, brush it with a layer of oil, sprinkle a little flour, and then brush a little oil, stack the two agents together, and roll it into a thin cake with a diameter of about 22 cm with a rolling pin.

6. Rub a little oil in the pan, after the pan is hot, put the pancake in the pan over low heat, turn it over after the yellow spots are burned on one side, the cake can be puffed out of the pan, tear it while it is hot, wrap it in plastic wrap, and keep the cake moist and soft.

7. Put a large spoon of oil in the pot, after the oil is hot, put the shredded tenderloin into the pot and stir-fry, after the shredded meat changes color, add minced ginger and shredded green onion and stir-fry until fragrant, finally add sweet noodle sauce and stir-fry, add 1 teaspoon of sugar to enhance freshness, turn off the heat. Spread the cake flat, top with cucumber strips, shredded egg skins and shredded pork sauce, then roll them up and enjoy.

It's a matter of personal preference. In general, it can be stuffed with shredded winter shoots, shredded mushrooms, shredded cabbage, shredded potatoes, bean sprouts, and shredded carrots. This is the most basic scrolling method.

Roll cake is a Chinese snack made by wrapping vegetables such as winter bamboo shoots, mushrooms, shredded cabbage, bean sprouts, and fillings such as pork belly in dough cake. Preserving the customs of the Central Plains is a well-known view of the Hakka people. Every Lantern Festival, every household has a package.

It is delicious and nutritious. If you're just learning quelpies, it's not expensive and takes about 3-5 days to learn. When choosing a school, it's a good idea to do a field trip to see the school's environment, facilities and equipment, and the level of the teachers.

To learn technology, the hardware facilities of the school must be excellent to go, and only more operation and practice can make it perfect, and natural technology can go to school.

Holding the cake and flour in hand, divide 500 grams of flour into 200 grams and 300 grams, mix 2 grams and 3 grams of salt respectively, pour 120 grams of boiling water into 200 grams of flour, cook them in proportion, pour the scalded flour into 300 grams of flour, add 180 grams of water and mix well, kneel in a ball, wake up and wait for my hour. It was the first time I ate spring cakes in the Northeast. It can really roll all sorts of things, including stir-fried vegetables, like Peking sauce marinated meat, scrambled eggs and roast duck...

Later, I discovered a popular southern snack, burritos, which are replicas of spring cakes with boiled eggs, thousands of pieces, lotus root slices, chicken tenders and beef.

Let me describe it in my own words: this is a kind of pasta, the skin is golden and crispy, the inside is soft and salty, not leavened, restaurants usually call it hand cake, green onion cake, gold silk cake, mille-feuille cake. It's a similar practice, but in the end, in order to attract diners, the merchant transfers the right amount of salt, sugar and oyster sauce, deep-fries it when it is ripe, and then takes it out of the pan and stands to watch.

This process is the same as frying shredded potatoes at home, but be careful not to fry them in water, so as not to cause too much water, which is easy to run when rolled up (the soup is not good).

The gripper pancake is actually a multi-layered pancake that originated in Taiwan, and the freshly baked cake is made of thousands of layers of tissue paper. It is made from thousands of noodles. The outer layer is golden and crispy, the inner layer is soft and white, and the nostrils exude the smell of scallion oil and gluten, so everyone can eat it before they have time to wait.

Pancake is a Hanfu snack made with flour cake wrapped in chopped bamboo shoots, mushrooms, shiitake mushrooms, sausages, sausages and other ingredients, chopped cabbage, bean sprouts, various vegetables, and crazy pork. Here's how to make pancakes delicious.