What is a croquette, what is a croquette

When croquettes were first introduced to Japan, they were loved by many Japanese people, and eventually became a favorite food among Japanese people. Later, it was gradually introduced to China, but Chinese people know very little about the method of croquettes, many people just think it is delicious, but they do not know how to make it, the taste is very good, so what is the method of croquettes? I hope that through the introduction, everyone will be able to learn this dish.

The name croquette is derived from the French word croquette, and it was a dish that was gradually accepted and loved by the Japanese people when Western food was first introduced to Japan in the 16th century. Japanese families have changed the main ingredient of croquettes to mashed potatoes, and this imported Western product has been adapted to their own taste, which is delicious and fragrant, and has the same popularity in Japan as takoyaki noodle balls.

1. Wash and peel the potatoes, put them in the steamer and steam them through the water, in order to steam them faster, I cut the potatoes into thick slices, and put the potato slices or potatoes directly on the steaming drawer to steam until the potatoes are fully cooked.

2. Take out the steamed potatoes and let them cool, put them indoors to dry for about 2 hours and then mash them into a puree, the reason why you want to do this is because after the potatoes are steamed soft, they are also full of water, let it dry naturally for two hours, and then make croquettes with less water, it is easier to succeed and tastier, but in fact, the dried potatoes are not too easy to puree, so you can do this at will, and there is no problem with mashing directly without air drying.

3. Finely chop the onion.

4. Pour a little oil into the wok, heat it and fry the chopped onion until fragrant, pour in the minced meat after it is soft, continue to stir-fry, add a little salt after the minced meat changes color, then add some black pepper to taste, and turn off the heat after mixing well.

5. Pour the fried minced onion into the mashed potatoes and mix well, the ratio of filling to mashed potatoes can be 1:1.

6. Divide the mixed mashed potatoes into several portions, knead them into the shape you want by hand, whether it is a cylinder, a ball, or a round cake, and then wrap it with flour, egg liquid, and breadcrumbs in turn, so that our croquette semi-finished product is ready.

7. Finally, just fry or fry until golden brown. The mashed potatoes and the ingredients inside are cooked, and you don't need to fry it for too long, just fry the skin until crispy, so that it will be delicious, pay attention to the heat when frying, you can observe frequently, turn frequently, and do it more times, we will definitely make progress :) I think food can be both delicious and good-looking I think food should have a good appearance and higher requirements for cooking, I believe that everyone can make both internal and external food:

When making croquettes, mashed potatoes and meat fillings must be cooked, never use raw, if you use raw, the taste will be greatly reduced, and you don't need to fry it for too long when frying, you only need to fry it for a short time to make the skin crispy, the taste will be more delicious, and you can't go back to the pot to fry it after cooling, otherwise it will seriously affect the taste of the food, you must pay attention.

The golden and crispy Japanese-style croquettes are taught by Dai Jun to make them.

Teach you how to make croquettes simply and deliciously.

What I want to bring to you today is also a pasta dish about Coke, but it has nothing to do with Coke, because there is no Coke in the ingredients, I already know your curiosity, let's start sharing:

Steps to make the croquettes:

Ingredients: potatoes, eggs, onions, meat, ground black pepper.

1. Put the potatoes in a pot with water and steam them.

2. Crush the boiled potatoes into a puree.

3. Cut the meat into minced meat.

4. Finely chop the onion into small cubes.

5. Heat the oil and add the diced onion.

6. Add minced meat.

7. Add appropriate salt.

8. Add the appropriate black pepper.

9. Place the fried minced meat in the mashed potatoes.

10. Shape the mashed potatoes into a cake shape by hand.

11. Beat the eggs, put the potato cakes into the eggs and wrap them in a layer of Zhikai egg liquid.

12. Place on a plate and sprinkle with a layer of breadcrumbs.

13. Heat the oil in the pot and fry the soil like bean cake in the pan.

14. Fry until golden brown on both sides.

This croquette is ready. I think the reason why it's called croquettes is because they have a delicious taste.

Potatoes can provide the body with a large amount of mucus proteins, which have a special protective and countervailing effect. It can promote the lubrication of the digestive tract, respiratory tract, joint cavity and serous cavity, prevent the fatty deposition of cardiovascular and systemic systems, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. At the same time, potatoes are an alkaline vegetable, which is conducive to the acid-base balance in the body, neutralizes the acids produced after metabolism in the body, and thus has a certain beauty and anti-aging effect.

The name croquette is taken from the French croquette, and because the Japanese pronunciation is similar to the pronunciation of the Chinese "cola", it has been jokingly called "croquette" by many Japanese drama subtitle groups, thus spreading. It was originally a type of Western fried food. Meat, fish and shellfish are mixed with vegetables and other ingredients to make small pieces or small rounds, and then dipped in breadcrumbs and fried in a pan.

Potatoes are often added to Japanese-style croquettes. Potatoes are the ideal ** food to prevent scurvy, regular consumption of potatoes can prevent colon cancer, etc. Some praise it as"Second bread"and some praise it is"The king of plants"。

Origin of croquettes:

Kokeba, a popular delicacy that everyone in Japan, is as popular as takoyaki balls, but it is very different from takoyaki balls. Kokebread is not a traditional Japanese food, but an imported product.

It is said that croquettes were introduced to Japan from France and flourished in Japan. The name is derived from the French word croquette, or korokke in Japanese, which sounds like "croquette". Originally, croquettes were made by adding chopped vegetables and meat (or mashed potatoes) to a sauce made of cream and flour, cooling them into a cylindrical shape, spreading wheat flour, egg juice and breadcrumbs, and frying them in oil.

But Japanese families have adapted this imported product to their own taste, switching to mashed potatoes, adding sautéed onions and minced meat, and then kneading them into columns and frying them.

The croquette is made by steaming potatoes and puree, adding fried minced meat, minced onions and seasonings to make a cake and fry it by hand.

Kokecake is a popular specialty food in Japan, in fact, this kind of cake is not put in cola at all when it is made, croquet is just a name for it by the locals, the main ingredient of this kind of cake is to amuse the sleepy key potato, you can add onions and minced meat or shrimp and other ingredients according to your needs, and then add black pepper and salt to taste.

1. The ingredients for making the cake

When making croquettes, you need to prepare 2 3 potatoes, 150 grams of lean onion, an appropriate amount of minced green onion and ginger, an appropriate amount of oyster sauce from cooking wine, and prepare quality edible salt and cooking oil and black pepper, wash and peel the prepared potatoes in advance, cut them into slices and put them in a pot to steam them in water, and take them out and press them into a puree for later use after steaming.

2. Stir-fry minced meat and onions

When making croquettes, put an appropriate amount of minced meat and onions will be particularly delicious, add the prepared minced meat with light soy sauce and cooking wine and a small amount of edible salt to taste and marinate, put an appropriate amount of cooking oil in the wok, directly put the minced meat into the pot and stir-fry, then put the prepared minced green onions, ginger and onions, and then stir-fry for a while, fry the minced meat and take it out for later use.

3. Steps to make wrapping cakes

When making croquettes, put the prepared mashed potatoes and fried minced meat, put together to adjust the amount of flour or glutinous rice flour, mix them with chopsticks, wear disposable gloves on your hands, take out a piece of potato shanqiao puree, knead it into a ball, and then press it into a cake shape, stick an appropriate amount of flour on the surface and then stick to the egg liquid, and finally wrap it with breadcrumbs, put oil in the pan and heat it to the pan to fry the prepared croquettes, take it out after frying until the surface is slightly yellow, and you can eat it directly after putting it on the plate.

Fourth, the precautions for making bread cakes

If you want to try it, you can also put a small amount of cola when preparing mashed potatoes and minced meat, which will make the finished croquet have a faint cola flavor, but remember not to put too much, otherwise it will change the taste of the croquette and affect its taste.

Kokeki is a traditional Japanese snack made by shaping minced meat and mashed potatoes and then deep-frying them in a pan. Because the taste is very delicious, it is liked by many Chinese. I believe that everyone should have watched people eat croquettes when watching Japanese dramas or Japanese anime, the croquettes in Japanese anime look golden on the outside, soft on the inside, and very attractive.

Many people will be very curious when they first hear about croquettes, and they want to know how to make Coke into cakes, and why do you want to eat Coke into cakes? <>

Actually, croquettes are not made with cola, but are called croquettes because they make a sizzling sound when they are fried, and they look like cola when translated into Japanese, so they are called croquettes. Coke biscuits are indeed very tasty, after all, there are few fried things that are not delicious. The preparation of croquettes is actually very simple, and the ingredients that you can easily learn to prepare are also relatively common.

The most important thing to make croquettes is potatoes and breadcrumbs. <>

If you want to fill it, you can choose beef, pork, chicken, or fish. Then the prepared meat is given to the minced puree for later use, in the preparation of onions, green beans, carrots finely chopped for later use. Then the prepared potatoes are steamed in a pot, mashed, and mixed with the prepared ingredients.

Add black pepper, salt, sugar, fish sauce and other seasonings and stir well, then knead it into an oval cake shape. Wrap the outside with egg wash and breadcrumbs, and fry it in the pan, the fried croquettes are very crispy on the outside and very fragrant on the inside. <>

If you want to make it more delicate, you can stir-fry the minced meat and other ingredients separately and then stir it with the mashed potatoes, which will be much more fragrant than frying it directly in the pan. Kokebread is a very common food in Japan, and everyone basically brings a few croquettes to their bento box when they go to school and work, which is not only very anti-hunger, but also very delicious.

Kokecake is a special delicacy popular in Japan, in fact, this kind of cake is not put in cola at all when it is made, croquet is just a name for it by the locals, the main ingredient of this kind of cake is potatoes, you can add onions and minced meat or shrimp and other ingredients according to your needs, and then add black pepper and salt to taste.

1. The ingredients for making the cake

When making croquettes, you need to prepare 2 3 potatoes, 150 grams of lean onion, an appropriate amount of minced green onion and ginger, an appropriate amount of oyster sauce from cooking wine, and prepare quality edible salt and cooking oil and black pepper, wash and peel the prepared potatoes in advance, cut them into slices and put them in a pot to steam them in water, and take them out and press them into a puree for later use after steaming.

2. Stir-fry minced meat and onions

When making croquettes, put an appropriate amount of minced meat and onions will be particularly delicious, add light soy sauce and cooking wine and a small amount of edible salt to taste and marinate the prepared minced meat, put an appropriate amount of cooking oil in the wok, directly put the minced meat into the pot and stir-fry, then put the prepared minced green onions, ginger and onions, and then stir-fry for a while, and take out the minced meat for later use.

3. Steps to make wrapping cakes

When making croquettes, put the prepared mashed potatoes and fried minced meat, put together to adjust the amount of flour or glutinous rice flour, mix them with chopsticks and use the balance of the tassel shirt, wear disposable gloves on your hands, take out a piece of mashed potatoes, knead it into a ball, and then press it to make a cake, stick an appropriate amount of flour on the surface and then stick to the egg liquid, and finally wrap it with breadcrumbs, put oil in the pan and heat it, put the prepared crobacles into the pan and fry them, take them out after frying until the surface is slightly yellow, and you can eat them directly after being plated.

Prepare potatoes and onion minced meat, eggs, flour, salt, pepper, noisy plum bread mix, peel the potatoes and cut them into the steamer, mash them into a puree, boil the oil, stir-fry the onions, garlic and minced meat until fragrant and mature, add salt and pepper to taste the rental, mix the fried minced meat into the mashed potatoes, knead it into a cake, wrap it in flour, egg liquid, breadcrumbs, put it in the oil pan, and fry it until golden and crispy.

The detailed method of croquette is to make the noodles first, and then use the rolling noodles to block the big stick to roll them into simple and vertical round cakes, and then put them in the pot to fry, during which a drop of Coke is added, then it's OK.

First wrap a thick layer of flour with hailstone, and roll it into a thin layer, then add some chicken essence, add some chili oil, add some chopped green onions, and finally sprinkle it with a wanton cola.

The name croquette is taken from the French croquette, and it has been nicknamed "croquette" by many Japanese drama subtitle groups because of the similarity between the Japanese pronunciation and the pronunciation of the Chinese "cola", thus spreading. It was originally a kind of fried food that was focused on Western oceans.

Korota is a favorite delicacy in Japan, but croquettes are not traditional Japanese food, but are foreign.

It is said that croquettes were introduced to Japan from France and flourished in Japan.

Japanese families switch croquettes to mashed potatoes, add sautéed onions and minced meat, and then knead them into cylinders and fry them.