Why don t people in China like to eat salads?

Chinese do not like to eat vegetable salad, and Westerners like to eat, one of the points is because their eating habits are somewhat different, Chinese chefs in the way and process of cooking, and those foreign chefs also have a certain gap, and the Western cooking technology is relatively small only 5 kinds, these 5 production methods are burning, frying, frying, boiling, roasting, and they also require them to eat some sour vegetables in the way of cooking, but those Western cuisines seen in them, Basically, they are grilled, fried or boiled in a pot.

Chinese do not eat vegetable salad, because its cooking methods are far more than foreign ones, for example, in addition to those production methods, there are stir-fried, stewed, stewed and other cooking methods are not available in those countries, so those foreigners also have limitations when eating food, and these Chinese cooking methods are not too high, so these vegetables can also be fried and eaten, the taste is also more delicious, and the benefits are more, For example, when Chinese eat vegetables, they are also accustomed to using grass to change its original taste, and then carry out some processing to make these delicacies.

One of them is that there are some differences in their eating habits, there is a certain gap between Chinese chefs and those foreign chefs in the way and process of cooking, and there are only 5 kinds of Western cooking techniques, these 5 production methods are burning, frying, frying, boiling, roasting, and they also require them to eat some sour vegetables in the way they cook, but the Western delicacies seen in them are basically roasted, fried or boiled in a pot. And these production methods, because the temperature is too high, for example, Westerners like to eat some meat, so they are naturally different from Chinese cooking methods when cooking, and Westerners also have a certain gap with China in food culture, Chinese are used to using chopsticks when eating. And some Westerners will be used to using knives and forks when eating, and it will be more convenient when eating, while Westerners eat vegetables because their temperature is too high for cooking, and you will easily let the ingredients lose their own taste and nutrition, and it is very easy, so they will eat raw when they eat.

And Chinese do not eat vegetable salad, because its cooking methods are far more than foreign ones, for example, in addition to those ways of making, there are stir-fried, stewed, stewed and other cooking methods are not available in those countries, so those foreigners are also limited when eating food, and these Chinese cooking methods are not too high, so these vegetables can also be fried and eaten, the taste is also more delicious, and the benefits are more, For example, when Chinese usually eat vegetables, they will also be accustomed to using grass to change its original taste, and then carry out some processing to make these delicacies, not only Chinese like to eat, but also many foreigners also like to eat. And in China, basically those who need ** will eat some vegetable salad auxiliary**, such as the average person rarely eats vegetable salad and this kind of food, basically go to stir-fry to eat, which also makes some people feel that vegetable salad is more unpalatable.

Although it is not a good oil in Italy, it only costs more than two euros for a bottle. Another example is this bottle of vinegar.

It's not the grape vinegar of Modena, but the taste is really super super super! It's only two euros! With this gear, it's time to make a super delicious salad! Like this one.

There are lettuce, bitter chrysanthemum, red chicory, fennel root, onions, cherry tomatoes, glass lettuce, Milanese ham, dried fruits, etc. You can also put canned fish, canned beef, corn kernels, green beans, and many, many other vegetables that I can't name yet. Not long after I arrived in Italy, I was blown away by the first vegetable salad!

In the past, I used to eat mixed vegetables in China, but I really didn't expect that vegetables with salt, oil, vinegar, and black pepper powder could become so delicious! Not only does it not destroy the taste of the vegetable, but it brings out its original umami even more, which is really healthy, delicious and environmentally friendly. But how many of these things can be bought in China?

Even if you buy ** how much does it cost... If I go back to China, I am afraid that it will be difficult to eat such a delicious salad again, <>

Domestic people don't like salads because they don't like to eat them raw, and the general concept is that they are afraid that they won't be clean when eaten raw. In addition, the taste of raw food is strange, especially some vegetables with a strong taste. Finally, salads are generally found in Western food, so they are eaten less.

Because salads may be too heavy for some Chinese, these Chinese prefer some light foods, and salads will be more or less sweet, and some Chinese do not like sweets, they only like to eat salty food.

There is also the Chinese seasonings are vast and profound, such as a variety of mushroom sauce and hot sauce, not to mention the secret recipe of any cuisine, including soup and spicy oil are made after dozens of processes, not to mention countless dishes, which can not be replaced by simple salad dressing.

Like cucumbers, cold fungus, shallots and tofu, pepper eggplant, tomatoes with sugar, cold powder, cold skin and so on all belong to the salad category, which is a very common dish in restaurants and has been loved by many people.

Domestic people like salads, but the Chinese and Western names are different.

Chinese cuisine. Broad and profound, Chinese vegetables are also profound, vegetable salad for us Chinese, it is not a dish, but just a simple meal. "I think it makes a lot of sense to say that, in our country.

There are many ways to eat vegetables, what kind of garlic? What kind of steaming? What kind of oil splashes, blah blah blah.

The method is also very particular, the heat is also very particular, the ingredients are also very particular, and each step is very particular, so the vegetables made are also very delicious.

For example, this garlic oil wheat cabbage, a large amount of minced garlic, a little dried chili, high heat, when the oil in the pot is very hot, the garlic dried chili pepper is put into the pot, fry the garlic chili pepper fragrance and then pour the washed and water-controlled oil and wheat cabbage into it, and then fry on high heat for 1 and a half minutes, and add light soy sauce, dark soy sauce, oil consumption, salt, and chicken essence before the stir-frying. I don't know if foreigners have ever eaten our Chinese garlic vegetables, especially garlic oil and wheat vegetables, which are really delicious, and I will not hesitate to choose garlic greens compared to vegetable salad!

There is also a way to eat vegetables is hot pot, Chinese hot pot that foreigners yearn for, meat is indispensable, vegetables are also indispensable, such as cabbage, baby cabbage, are hot pot must be ordered, as well as oil wheat vegetables, lettuce, are the most needed vegetables for hot pot, which is why we Chinese do not like to eat vegetable salad, like to eat vegetable hot pot, I believe that many foreigners also yearn for our Chinese hot pot vegetables.

The main reason is that the taste is not adapted, that is: not used to it.

Compare it with salads, which are more commonly used in Japan. The production methods of the two are relatively similar.

Salads are sweet and sour and mainly use salad dressing, cream, and sugar (or milk). And the mainstream of coleslaw is salty.

The nutritional content of the salad is more comprehensive, mainly vegetables, fruits, salad dressings (76% fat content), cream, which shows that the nutritional content is very comprehensive. The nutritional composition of mainstream coleslaw is relatively simple.

The function on the table is different: cold dishes have never been the main dish on the table of Chinese people, but exist as a supplement. And salad can be the main character on the dinner table for foreigners.

This is the most crucial difference. When the main dish on the table of Chinese people has a very comprehensive nutrition, we do not need to go to the salad to get nutrition, so the coleslaw with a single taste has become the best choice.

That's about it.

People in the country don't like to eat salads? Mainly different eating habits, Chinese cold dishes are usually salty, and salad is sweet, and similar to vegetables chopped and added to salad to mix, it feels a bit stiff, so most Chinese do not like this vegetable salad.

In fact, this is a misunderstanding, people in China also like to eat salads, but Chinese salads are called cold dishes.

Cold dishes such as cucumbers, cold fungus, shallots and tofu, pepper eggplant, tomatoes with sugar, cold powder, and cold skin should all belong to the salad category, which is a very common dish in restaurants and is loved by many people.

Another reason is that Chinese food culture has a long history and is broad and profound, which is far from being comparable to the simple practice of frying, roasting, boiling and eating raw in Western food.

For the sake of a healthy body, more and more people in China now like to eat salads.

Salad.

I think the Chinese people's dislike of salads must be because they are basically raw food, and the main ingredient of salads is rats. In and the fruit then add by hand under the pan, then the meat, then add the salad dressing a stir to the formation. For the Chinese, the Chinese copy the order.

Favorite to eat is. Assistant's stuff. Yu Gyantse and even something certain.

Feeling insecure, and unaccustomed to it also. Because after deleting the big river island, I feel that it is. The color doesn't look very appealing to Chinese people, and then it makes people feel like vomit.

So sure enough, the feeling of eating salad is not like that of foreigners, so much love for Chinese, always like the color and flavor, and salad does not meet the aesthetic requirements of Chinese people.

Actually, about why Chinese don't like to eat vegetable salad. First of all, we must be clear about why foreigners like to eat vegetable salad so much, the most important thing is that everyone's eating habits are different, because Westerners require them in the way of cooking, they must eat raw vegetables, and there are only 5 kinds of cooking techniques in the West, that is, burning, frying, boiling, roasting. Through these cooking methods, it is not difficult for us to find that in Western countries, when they cook, they either roast directly on the fire, or fry them in oil to eat, these temperatures are too high.

For humans, this cooking method is also very suitable, so in Western countries they have always used knives and forks to eat, so that they can easily cut a large piece of meat. But vegetables can't be cooked in a place with a high temperature, so it's not suitable for this kind of cooking, it's easy to lose, and it's easy to get pasted at the same time, so they can only eat vegetables raw, which is the key reason why Westerners like to eat vegetable salads.

And Chinese do not like to eat vegetable salad, the main reason is because of the difference in cooking methods, we have many ways of cooking, unlike the West. In our country, in addition to frying, frying, and frying, we also have stew, stew, baking, stewing, etc. And now it is very difficult to see in Western countries, and the temperature requirements of our entrepreneurial method are not very high, so it will not be directly pasted when stir-frying, so the taste is not only delicious, but also has great benefits.

In addition, we usually like to stir-fry vegetables when we eat them, which not only does not change the original taste, but also makes these green leafy vegetables taste more delicious, of course, the cooking time is relatively short, and we can give full play to our strengths and let us eat very delicious food.

Of course, there are many ** people in China who eat vegetable salad to achieve their goals, but in the end they will still lose, because the taste is too unpalatable. The main reason for this phenomenon is that there are some differences in diet between countries. What do you think?

Why don't Chinese like vegetable salad? Knowing the answer, foreigners: speechless!

Relatively speaking, it feels like cold salad, except for those cold salads and other mixed vegetable salads, that is, there is no way to eat indiscriminately, and the food is not delicious, so they will not like it, and in China, they will relatively prefer to fry and steam the food.

Vegetable salad is a very famous Western dish, often can be seen in a variety of Western restaurants, in Western countries, this is a favorite food, but in China, few people love to eat, so why Chinese do not love salad? Let's take a look at why Westerners love salads. Because in the process of turning ingredients into food, cooking methods are the most important, even more important than eating habits, that is to say, people's eating habits are slowly formed on the basis of the cooking conditions mastered by people, and Westerners love to eat vegetable salad is a dietary habit.

We all know that the cooking techniques of Westerners are not as many as the Chinese, and their cooking methods also "require" that they have to eat some raw food, in the West, there are only 5 cooking techniques, burning, frying, frying, boiling, roasting, if you look closely, in addition to boiling, the remaining 4 are all related to fire, either roasted in the fire, or fried in oil, these cooking methods are very high temperature, for some meat containing a lot of fat, It is also suitable for some large pieces of cooking, therefore, the knife and fork used by Westerners is also the same reason, but for most vegetables, the temperature of the cooking method is too high, it is easy to burn the vegetables and burn them, and most vegetables are not fried in ** burning, which is also one of the key reasons why Westerners eat vegetable salad.

The reason why Chinese do not eat salad is because of their own cooking methods, obviously, the cooking methods mastered by Chinese are very diverse, Westerners will do what we will, they will not we will, such as stir-fried, steamed, stewed, stewed, baked, etc. The temperature of these cooking methods is not very high, which has great benefits in cooking.

For many green vegetables, we choose to use the cooking method of stir-frying to deal with, not to put the food on the fire, nor to fry in the oil pan, but with the help of the power of the iron pot and oil, stir-fry in the pot for a short time, fast, it is easy to fully play the aroma of the food, a foreign netizen expressed his opinion on this, he said, Chinese do not appreciate Western cuisine, Chinese will do what they are good at, we will find a variety of food combinations and types on the menu of many Chinese dishes. If you search for Chinese cold dishes on the Internet, you will find that they have a lot of habits of eating vegetables, which is why Chinese do not appreciate Western cooking.