The Nanxiang small cage in the City God Temple is really hard to eat

Updated on delicacies 2024-04-17
15 answers
  1. Anonymous users2024-02-07

    Nanxiang Xiaolong's takeaway is unpalatable, the reputation is deceiving, Nanxiang sees tourists only do one business meaning, outsiders and tourists see the place where they queue up and follow the blind row.

    Don't be fooled next time.

  2. Anonymous users2024-02-06

    The legendary Nanxiang is smaller.

  3. Anonymous users2024-02-05

    I'm sorry, I think it's delicious, everyone's taste is different, the skin is not hard when I buy it, there is a lot of soup in one bite, I buy the most ordinary kind Anyway, everyone I have seen and eaten it is full of praise.

  4. Anonymous users2024-02-04

    The one you went to was not authentic and was deceived

    The authentic one is next to the Jiuqu Bridge, and there is a gazebo in the queue, so you can buy it and sit there to eat a small cage while watching the carp in the river, which is comfortable

    You're buying too cheap, not at this price.

    Cheap quick-frozen, not on-site wrapping, of course it's not delicious, the skin is thick and the meat is hard, and the wrapping on the spot is different, maybe you eat the kind that is taken out of the quick-freezer box and then steamed.

  5. Anonymous users2024-02-03

    Nanxiang xiaolong is delicious

    But all tourist destinations have the same common problem, which is that the food is very bad

    The tourist business is a one-off business, so what do you expect from the merchants......

  6. Anonymous users2024-02-02

    It is the law of nature that the more you make it, the more unpalatable it becomes! There's no way, I still miss the Nanxiang cage in the past!

  7. Anonymous users2024-02-01

    What I bought was fame, and it was no longer the real thing.

    Once the fame is made, the quality of things goes down immediately.

    No way, Chinese merchants don't know how important it is to maintain product quality, and if they are famous, they won't grasp the quality.

  8. Anonymous users2024-01-31

    Yuyuan Garden makes Nanxiang Xiaolong is the one with upstairs and downstairs in the middle, which is very large, and I eat it every time I go. The skin is thin, the filling is abundant, the soup is abundant, and it is delicious. There are some dim sum shops next to it that make small cages also called Nanxiang small cages, will you eat that?

    They basically only do lunch markets.

  9. Anonymous users2024-01-30

    Xiaolong is the 11th line from Nanxiang, and if you go farther, take it to Guyi Garden.

  10. Anonymous users2024-01-29

    Go to Nanxiang Old Street to eat, less delicious than Guyiyuan people, recommend Jimeilou Hotel, No. 22 Renmin Street.

  11. Anonymous users2024-01-28

    The one in Guyi Garden, enter from the entrance of Huyi Highway.

  12. Anonymous users2024-01-27

    Nanxiang Xiaolong originated in Nanxiang Town. But it is not operating in Nanxiang Town.

    In 1871, Huang Mingxian, the owner of Rihuaxuan dim sum shop in Nanxiang Town, created the production method of "tight fermented small cage and big meat steamed buns". The plaintiff, the Old Town God's Temple Catering Company, argued that in 1900, Huang Mingxian's family opened the Stuffy Yu Changxing Building in the Yu Garden of the City God's Temple, focusing on Nanxiang Xiaolong steamed buns, named "Nanxiang Steamed Bun Shop", which has not been relocated or damaged for 120 years, and has been operating until now;

    It has created the reputation of "starting in Nanxiang and prospering in Chenghuang". Nanxiang Steamed Bun Shop and Nanxiang Xiaolong Steamed Bun have won the titles of China Time-honored Brand, China Famous Restaurant, Chinese Famous Snack, Shanghai Famous Dim Sum, China Commercial Famous Brand Enterprise, Chinese Famous Restaurant, Shanghai Famous Trademark and so on.

  13. Anonymous users2024-01-26

    1.Wanshou Zhai - Ideal Shanghai Snack Bar - Three Fresh Big Wontons Here the three fresh big wontons will not disappoint you, it must be the best three fresh big wontons in Shanghai Address: No. 123, Shanyin Road, Hongkou District (between Sidea Road and Jixiang Road) 10 per capita.

    2.Lan Kwai Fong - the king of Shanghai noodles - simmered noodles with yellow croaker, yellow croaker soup with pickled cabbage, fried pork cutlets, and balls stuffed with osmanthus wine.

    Address: No. 417, Loushanguan Road, Changning District (near Xianxia Road) per capita 503Green Wave Corridor - Shanghai Orthodox Dim Sum - Osmanthus Cake, Eyebrow Crisp Address: No. 125, Yuyuan Road, Huangpu District (Jiuqu Bridge of City God's Temple), 50 per capita.

    A-Niang Noodle Restaurant (Taihe Restaurant) - Shanghai's hottest noodle restaurant - yellow croaker noodles Snow cabbage, crab noodles Address: No. 19, Sinan Road, Luwan District (near Huaihai Road), per capita 156Jiajia soup dumplings - the most filthy but crowded snack bar in Shanghai - shrimp soup dumplings Address:

    No. 638, Henan South Road, Huangpu District (Confucian Temple Intersection), per capita 157Bei Wanxin - Shanghai's steamed buns - meat buns.

    Harbour Caffe - the most cost-effective cheesecake in Shanghai - Marble Cheesecake, Tiramisu

  14. Anonymous users2024-01-25

    If it's authentic, it tastes really good.

  15. Anonymous users2024-01-24

    It's pretty good, it's big and juicy.

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