What should I do if I don t have starch when making meatballs? What to replace with starch to make m

Material. Frozen tofu, ground pork, green onion, ginger, salt, monosodium glutamate, oil, starch.

Method. 1. Finely chop the green onion and ginger and set aside.

2. Press the tofu with a spoon into minced pieces.

3. Stir the meat and pressed tofu together, the ratio of meat to tofu is 1:2, or put it according to your taste.

4. Then put the chopped green onion ginger, salt, and monosodium glutamate together and stir together.

5. Wrap the surface of the reconciled meatballs with a layer of starch, not too thick, but even.

6. Fry the oil over low heat until golden brown.

The main effect of adding starch is to make it tender, so if there is no starch, add a little water to the meat filling, add an egg white, and then stir it in one direction, and the effect is also very tender.

I like to add some fish, the fish has a lot of gelatin, and it won't fall apart without powder, and if you use the fish loin, you have to break it up, and there are bones.

It's good to buy a bag, and the materials must be bought too, so it's not bad for this money.

Meatballs? It's still a ball.

If it's meat wow, put some egg whites.

Add some raw tofu to it, and you can also do it.

Crack an egg in it and stir well.

Add a small amount of water as well.

You can use noodles, but don't put too much of them.

I don't need any powder.

To make meatballs, without starch, you can substitute flour.

Among the meats, pork has the lowest protein content and the highest fat content. Lean pork is high in protein, up to 29 grams of protein per 100 grams and 6 grams of fat. After boiling and stewing, the fat content of pork will also decrease. Pork is also rich in B vitamins

It can make the body feel more powerful.

Starch is made from glucose.

Polymerized molecules to form macromolecular carbohydrates.

The basic unit is -D-glucopyranosyl and the molecular formula is (C6H10O5)N. Starch is the most common storage form of carbohydrates in cells, and there are two types: amylose and amylopectin. Starch has the physical characteristics of granules insoluble in cold water, gelatinization, retrogradation, etc.

In addition to edible, it is used in industry to make dextrin and maltose.

Glucose, alcohol, and more.

Flour is a powdery substance made from wheat and is one of the most common food ingredients. The main components of flour are starch, protein, fat, etc., which can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour according to the amount of protein content. Flour (wheat flour) is the staple food in most parts of northern China, which can be made into steamed buns, buns, bread and other foods.

1.Do you have to add flour to make meatballs?

2.Boiled meatballs don't refer to the local starch line.

Do you have to add flour to make meatballs?

Starch is added not only to make the balls not easy to disperse.

More importantly, it can increase the soft and elastic taste of the meatballs.

However, it is not necessary to add starch, you can also add breadcrumbs.

Flour must not be used, and the meatballs made like that are very sticky to eat.

Add salt to the filling, add a little water, stir in one direction, add some water, and stir again.

Repeat a few times to let the meat filling eat some water (so that the meatballs are soft and the meat will not dry out), then add other seasonings and a little egg mixture, and stir well, and then add some starch or breadcrumbs and stir well.

This one is fried.

Such as boiled meatballs, Sixi meatballs, and Nan fried meatballs.

Don't use breadcrumbs for meatballs soaked in water.

Starch can also be added without it, and if you want to add it, it should be less than the oily balls.

Is it okay to boil meatballs without starch?

It's okay to boil meatballs without starch.

The preparation of boiled meatballs is as follows:

1.Prepare some lean meat slices and mince them;

2.Wash the parsley and cut it into small pieces for later use;

3.Stir up the simple pot, add water to the pot, and put salt in the water;

4.Bring the water to a boil and add the lean meat;

5.Put the meatballs down and add the chicken essence;

6.After boiling, continue to cook for about 20 minutes;

7.Add the coriander;

8.Remove from the pan.

There is no starch to make meatballs, you can talk about flour, flour and starch are the same composition, they are made from wheat, and they can be completely replaced.

Starch (amylum) is a polysaccharide. Making starch is a way for plants to store energy. Molecular formula (C6H10O5) N.

Starch can be seen as a polymer of glucose. In addition to edible, starch is industrially used to make dextrin, maltose, grape sugar, alcohol, etc., and is also used for the preparation of printing pulp, sizing of textiles, gluing of paper, pressing of pharmaceutical tablets, etc. It can be extracted from starchy substances such as corn, sweet potato, wild acorn and kudzu.

Put some starch. After putting in the seasoning, egg white and starch when preparing the meatballs, you must stir quickly in the same direction, and beat for a while to make the meat filling strong, otherwise it will not be formed when squeezed, and it is easy to break up when you put it in the pot, and the heat is also crucial. After boiling the water over high heat, you must turn to low heat and squeeze the meatballs until all the meatballs are finished.

Do not use a spoon to stir the meatballs in the pan when squeezing the meatballs. Stir again after the balls have set.

Precautions for boiling meatballsDo not boil the meatballs in the pot with hot water, otherwise the meatballs will be washed away by the hot water. When boiling meatballs, it is a big mistake to put hot water in the pot! The chef will teach you a trick, the pot under cold water, the meatballs are not scattered and are still very delicious.

When making meatballs, you should add some sweet potato starch, so that the meatballs can be tightly clumped together, and when making meatballs, you must keep beating the meat filling with your hands, this step must be patient, only after a long time of rubbing and beating, the meatballs will be stronger, and they will not fall apart after the pot. When making meatballs, remember not to cook them directly in the pot, but add more kneading and beating to make the balls clump and not loose.

To make meatballs, you need to add starch to bind the pork so that the meatballs will not fall loose after they are put into the pan. The ratio of meatballs must be mixed according to the ratio of pork and starch in a ratio of 10:1, if there is no starch at home, you can also use glutinous rice instead, and the glutinous rice is mixed with pork after cooking to make balls, so that the adhesion is also very high.

To make meatballs, you generally need to add starch, because the viscosity of the meatballs is relatively high, and they will not be loose when they are put into the pot for cooking. In addition to starch, you can also put flour and corn flour, but the viscosity of starch is relatively high, and the taste of meatballs made of starch is soft and glutinous.

When making meatballs, you should pay attention to the proportion of ingredients, and the starch used in general is also divided into potato starch, pea starch and sweet potato starch, etc., and you can make the ratio of starch according to your favorite taste. The pork and flour used to make meatballs are generally mixed in a 10:1 ratio, and a little flour can be added.

If you don't have flour or starch at home, you can also use glutinous rice instead of starch to make meatballs, and the glutinous meatballs will be more cohesive. If you can't grasp the proportion of starch when making meatballs, you can mix glutinous rice with pork after cooking, and then knead it into meatballs for cooking.

Generally, starch is put in it, no matter what kind of meat it is. It's just that there is a difference between putting more and putting less trousers. For example, I don't usually put too much starch on the meatballs of shrimp meat. But for chicken breast and beef, you put more of it.