What are some unsightly but delicious mooncakes?

Shanxi double synthetic Guo Dulin mooncakes.

The Sichuan crisp moon cakes in the Northeast, sesame oil moon cakes, are very delicious.

Five-kernel mooncakes are ugly, but they have everything in their stomachs! It tastes great. <>

Shanxi Pingshun's own handmade moon cakes are also very delicious.

Do you love to eat hemp moon cakes?

Why I've always loved five-kernel mooncakes.

Fuyuan Pavilion moon cakes, **cheap, authentic taste.

In fact, when I was young, although the mooncakes made by my mother were not good-looking, the taste has always been my favorite.

Soviet-style moon cakes, the appearance does not look as good as ordinary moon cakes, it looks tattered, I have always disliked Suzhou-style moon cakes when I was a child, but once I ate a bite, I feel particularly delicious, although the appearance is not good-looking, but the skin is particularly crispy, the inside is sweet but not greasy, more delicious than ordinary moon cakes.

When my grandmother was alive, the mooncakes made with walnuts and brown sugar were the most delicious mooncakes I thought, although they didn't look good. <>

Whether the mooncakes are beautiful or not depends on personal taste, I have always missed the handmade red bean paste mooncakes in my childhood, when the mooncakes were not as tall as they are now, but they are much better than the mooncakes made by machines now. In the past, red bean paste was a real red bean paste, but it is said that the current moon cake fillings are mixed with potatoes, sweet potatoes, etc., which are not pure enough, so you can't eat the taste of childhood.

When it comes to mooncakes that are not good-looking but have an unpleasant taste, the first thing that comes to mind is the hardcore mooncakes of our old Zhejiang and old Shanghai: mustard and fresh meat mooncakes. Is there a kind of rush that makes you speak when you hear it?

The appearance is indeed worthy of the words "its appearance is not good", hahaha, the appearance is extremely traditional, and the words "mustard and fresh meat" are directly printed on it, the dough is easy to fall off fine slag, slightly larger than xiaolongbao, and the girl's palm is just right to hold it in one hand. It is best to eat the mustard fresh meat moon cake while it is hot, and the green onion fragrance is overflowing when it is just out of the pot, just like the scallion oil Xi Shi personally cooked, and it can float up more than ten miles all the way. Endure the heat, break it with one hand, the juice overflows, and the oil soup gushes out, although it is a moon cake, it has the special attribute of soup dumplings, juicy!

As soon as you bite into it, the layers of puff pastry are accompanied by the thickness of the pork, and you can directly see that the light-colored pork is tender and fragrant, and the aroma of oil flows freely in the taste buds, slowly filling the entire mouth. The crispiness of the dough and the tenderness of the meat filling are just the right blend together. At the same time, there is also the unique flavor of mustard and the magical fusion of juicy pork, so that you can't stop eating.

Kunming has a kind of ham moon cake known as the first in the world, four two one, called four two stones. We also have such a big moon cake "tap red" in Zhao County, Hebei Province, with big oil and thin skin and filling, and one person can't eat it. Tap red is not a good-looking but delicious mooncake, I think it can be said that way.

"Tap red" taste sweet and fragrant, crispy and soft, a pound can be three heads, can also be four heads, big moon cakes even if the pot-bellied man wants to eat a large amount of food is difficult, eat the knife needs to make the knife cut into four corners, two or three people to eat. The big guy "Tap Red", clumsy like a farmer, exudes a rustic local atmosphere, and is favored by the locals.

Fresh meat mooncakes pay attention to freshly made, baked and eaten, and you can feel the freshness of the gravy and crispy crust of fresh meat mooncakes when you eat them hot. Fresh meat mooncakes are only sold during the annual Mid-Autumn Festival, so as the Mid-Autumn Festival approaches, there will be a long queue outside the shops selling fresh meat mooncakes.

This year, I ate a very special kind of mooncake called firewood mooncake. The mooncake comes from the Zhujia mooncake in Huitong County, Hunan Province, a traditional mooncake made with firewood. The moon cake contains ten kernels, which tastes sweet and delicious, and is not greasy, and is one of the very special moon cakes in the moon cake industry.

Suzhou-style pretzel mooncakes are filled with high-quality pretzel nuts, the filling is a strong sesame fragrance, the skin layer is crispy, and the slag will be crispy when you bite into it.

With the changes of the times, people continue to keep pace with the times, and have developed various flavors of Internet celebrity fresh meat mooncakes, such as spicy crayfish mooncakes and crab roe fresh meat mooncakes.

Compared with the fresh meat mooncakes that are not easy to transport, everyone more often eats the sweet Suzhou-style mooncakes, which are made of roses, osmanthus, walnut kernels, melon seed kernels, pine nut kernels, sesame seeds, etc. Among them, clear water roses and refined hundred fruits are the best products in Suzhou-style sweet moon cakes.

Mooncake is a famous Han traditional snack, a traditional festival specialty food loved by the Chinese, the shape of the mooncake is round and round, and it is eaten by the family, so it symbolizes reunion and harmony, and is a must-eat on the day of the Mid-Autumn Festival. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty.

During the Northern Song Dynasty, it was popular in the court, but it also spread to the people, and it was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people. Today, there are many varieties and flavors vary from place to place.

Among them, Cantonese, Beijing, Yunnan, Suzhou, Chao and other moon cakes are widely eaten by people in the north and south of China.

Mooncakes symbolize reunion and should also be the beginning of the Ming Dynasty. If we look at the information about moon cakes and Mid-Autumn Festival folk customs in the Ming Dynasty, we should be able to see the historical trajectory of moon cakes and reunion: after the Mid-Autumn Festival, the whole family sits around and eats moon cakes and moon fruits (moon offerings).

Because the moon cake is also round, and it is eaten by the family, it has gradually formed the meaning that the moon cake represents the reunion of the family.

Moon cakes are rich in oil and sugar, and they are very easy to mold and deteriorate when exposed to heat and moisture, so be sure to store moon cakes in a low-temperature, cool, and ventilated place. Generally speaking, mooncakes are soft, moist and perishable, so it is best to put them in the refrigerator with the packaging box and take them out one hour before eating to ensure their taste. In the temperature environment of 25, almonds, fruits and other stuffed mooncakes can be stored for about 15 days; Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days; If the temperature exceeds 30, the storage time of moon cakes should be appropriately shortened, generally not more than 7 days; As for fresh meat, shredded chicken, ham and other mooncakes, they should be eaten as they are bought.

When it comes to the most nostalgic moon cakes, it must be a whole big one, and then buy it back and cut it into pieces, and then share it with the family, and sometimes break off a piece directly, thinking that eating moon cakes in this way is enjoyable.

This hardcover big moon cake, people also call it a blessing cake, the taste level is particularly obvious, each big moon cake inside, have added a sufficient amount of egg yolk meat floss, according to its different layers, the materials inside are not the same, for example, in the third layer, it is added to Xue Mei Niang, the fourth layer is taro puree, to the sixth layer is to add egg yolk meat floss, the real filling is full. Wufangzhai's moon cakes, the packaging is very exquisite, like a work of art, when you hold it in your hands, you are reluctant to eat it, after we open the moon cakes, you will find that its raw materials are very primitive and pure, coupled with the beautiful appearance, people will be very appetizing. Jin Xuan Bao moon cake is a typical Cantonese moon cake, its taste is mainly sweet, such as double huanglian rong, as well as cranberry moon cake, as well as coconut moon cake, and taro moon cake, are relatively common, if you like sweet moon cakes, you can choose Jin Xuan Bao moon cake gift box.

The snow skin moon cake, it retains the durian pulp, relatively pure, in addition, the snow skin is steamed and cooked, so that you will feel soft and glutinous and fragrant in the mouth, the most important thing is a cake 100g, but its filling is as high as 60%, such a delicious moon cake, it is no wonder that it has ushered in many praises.

The Mid-Autumn Festival moon table is one of the representative items, whether you like to eat it or not, this festival has to eat a little bit is this meaning, just like eating dumplings during the New Year, just this festival. So moon cakes are divided into many flavors, and now the flavors of moon cakes are really weird, and there are all kinds of them. <>

After eating the moon cake stuffed with duck egg yolk, I think it is very delicious, salted duck egg, remove the egg white like an egg yolk, this egg yolk is not particularly salty, wrapped in this moon cake can not only give full play to the aroma of the egg yolk itself, but also cooperate with the moon cake itself is relatively soft This pastry, the taste is still quite good. Because now there are all kinds of production processes, do you mean that the beef filling with bacon or the fruit filling, and there are many duck egg yolk fillings with five kernel fillingsWhen moon cakes are sold on the market, usually the moon cakes will not be exactly the same, they are all different flavors. <>

Wuren moon cakes can also be used, because Wuren moon cakes are traditional moon cakes, without any innovation, there are no strange moon cakes now, and five kernel moon cakes are the most mainstream. At that time, when I was young, I ate it, and I felt that this thing was a tragedy in the world, and it was not delicious at all, but then I grew up and found that as long as the ingredients of Wuren mooncakes were selected to be true, and the serious and reasonable dosage was enough to be in place, this thing was not easy to make and not delicious. It's just that the five-kernel mooncake itself is too cheap, and the material itself is problematic, and the time is too long, and the process is not good if it is not fresh, so it is naturally not easy to make.

Eating moon cakes is different from person to person, some people like to eat the kind of fruit stuffed with fruit, these are more popular, there is a little friend around me who particularly likes to eat five kernels, I think this traditional moon cake is more delicious, and now some meat and beef are not very popular, these are unusual. In terms of meaning, it is relatively novel, but in terms of market environment, it is more common to have traditional five-kernel moon cakes and fruit fillings, and then some duck egg yolk moon cakes are also available. In general, the collision between traditional and emerging developments, young people prefer to try new mooncakes, which are more popular with young people.

Five-kernel mooncakes are the most popular among everyone, because people in all places especially like to eat five-kernel mooncakes, as well as some rose-filled, eggyolk-filled, and peanut-filled mooncakes are also popular with all of us. I also love lotus paste and mooncakes with flowing heart filling.

Five-kernel mooncakes, lotus paste mooncakes, flowing heart mooncakes, snowy skin mooncakes and mung bean mooncakes are all popular.

Among the many flavors of mooncakes, lotus paste mooncakes, five-kernel mooncakes and other flavors of mooncakes are more popular. Because the lotus paste mooncake has a thin crust and a lot of filling, and the taste is soft and smooth. The five-kernel mooncake is made from different raw materials, which is crunchy and refreshing to eat.

1.Lotus seed cake. Lotus paste mooncakes are the most common mooncakes available in the market. It is a classic variety of Mid-Autumn Festival mooncakes, with thin skin, smooth and sweet filling, and deep sweetness.

2.Li Rong mooncakes. Chestnut cake and lotus seed cake have a lot of similarities. The difference is that the filling is made of chestnut as the main ingredient, and the taste is different from that of lotus seed cake.

3.Bean paste mooncakes. The red beans are steamed, mashed, added with sugar, and then fried to make the filling of the bean paste mooncake. The bean cake tastes equally good, and the bean flavor is very strong.

4.Five-kernel mooncakes. Five-kernel mooncakes are also a classic variety.

5.Ham mooncakes. Ham mooncakes were first created in Hexianglou, Kunming, and are known locally as "four or two pieces". The filling is divided into four varieties: ham, sugar, washed sand and hemp seeds.

6.Fruit mooncakes. Fruit mooncakes are probably the most unique of all mooncakes. It skillfully combines sweet mooncakes with fruits, which meets the fashion needs of modern people in pursuit of natural green food, so it has attracted special attention and love.

7.Snowy skin mooncakes. As a new mooncake, frozen mooncakes are arguably the most attractive of all mooncakes. Snowy skin mooncakes break the traditional mooncake model. They look small and cute, and their shells are crystal clear. Even if you don't eat it, you can't put it down.

8.Green tea mooncakes. Mooncakes are so amazing that they can treat drinks as a taste. In fact, the process of green tea mooncakes is not complicated, and the filling is ultra-fine green tea powder purchased directly.

9.High-grade health mooncakes. This mooncake comes in a variety of flavors, such as abalone, shark fin, ginseng, bird's nest, etc. And most of them use precious tonic raw materials, so they have a certain health care effect.

10.Chocolate (ice cream) mooncakes. This kind of mooncake is a combination of Chinese mooncake and Western dessert, and its shape can be elegant and chic, or vivid and cute, and it is very popular with young women.

There are all kinds of mooncakes, but my favorite is the fruit-flavored mooncake.

Because fruit-flavored mooncakes are not only delicious, but also contain a wide variety of fruits and rich nutritional value, they are widely loved by the public.

The production of moon cakes is a very professional process, so we must learn more from professional culinary professionals, so that we can master the correct production methods, and communicate with others to do the following:

1.Learn to listen.

Communication is between two people listening to each other, communication is not one-way, if only you keep talking, you will not achieve the purpose of communication. In addition to being able to speak, we need to be able to listen, so that we can speak and listen. We need to be careful when we listen, nodding our heads from time to time to give the other person a response, so that the other person feels that we are listening.

2.Choose the right way to communicate.

There are many ways to communicate, not necessarily face-to-face, in addition to face-to-face language communication, you can also use letters, use electronic devices, etc. When we communicate with people, we should pay attention to the way we speak, and if it is face-to-face, we should pay attention to the occasion. Different communication styles are utilized for different occasions.

Moreover, when communicating with others, we should be optimistic about the timing, if the other party is angry, you go to the other party to communicate face-to-face, there is a high probability that it will not be successful, so we must learn to choose the right way to communicate.

3.Read more books and learn to communicate.

In daily life, if we want to communicate with others more, we must master the methods of communication. Learning is a must-have thing in our life, learning is not finished, we can read more about communication, so that we can master some friends from the book to dismantle the bury skills. At the same time, we should improve our oral expression skills, connect more oral expressions, and read more communication books to improve our communication skills.

4.Improve your social skills.

If you want to meet more people, you must expand your social scope, socialize with others more, exercise your social skills, and improve your communication skills. We can get together with friends and chat more often when we have time, maybe we will have different insights and improve our social skills. At the same time, we can also meet friends through gatherings with friends, and the social circle will become bigger.