What are the recommended tips for making instant noodles super delicious?

You can stir-fry instant noodles: soak the instant noodles in boiling water until soft, heat them with oil in a frying spoon, stir-fry the green onions, ginger and garlic until fragrant, add the seasoning in the seasoning package, and finally add the instant noodles and stir-fry for 3 minutes. ‍

After boiling the instant noodles with water, take them out and put them in cold water for later use, so that the noodles taste Q bomb! It is recommended to wait for the water to boil before putting instant noodles! After the eggs are cooked, put them in instant noodles. Put half of the seasonings in each of them, don't put them all in.

You can add some seasonings and other things to the instant noodles, such as sea cucumbers, lobsters and the like, which can make the instant noodles taste very rich.

Instant noodle chawan steaming: Beat the eggs and add water and seasoning packets together, divide the beaten egg juice into two portions and pour it into a steamable cup, one of which is added to 1 4 packets of noodle pieces, and the other cup is maintained pure steamed eggs, the unique aroma of instant noodles is integrated into the soft and smooth steamed eggs will be a good taste that has never been imagined.

Blanch the instant noodles in boiling water, pour the water, and stir-fry the tomatoes, shallots, and garlic sprouts together.

I share one, I eat instant noodles according to the method of mixing noodles, first soak the noodles, then pour out the water, pour the seasoning packet into it and mix, the taste is much better than soaking.

I think that no matter what flavor you add to a slice of cheese and an egg, and then add peanut butter or tahini, the taste is instantly perfect.

Crispy noodles with jam: Put half of the potato chips on the crushed noodles, put the other half on 1 2 tablespoons of jam and serve, pour the milk into the cup, add the crushed noodles, and it is 1 cup of special corn chips for breakfast.

Milk instant noodles: Instant noodles are kneaded into small pieces by hand, the milk is heated, instant noodles and sugar are added after boiling, and they can be eaten after soaking softly, and they are refrigerated in summer for better taste.

Instant noodle salad: Crush the instant noodles, wash the white cauliflower, green beans and carrots, rinse with hot water and set aside, put all the ingredients into a salad bowl, and drizzle with peach yogurt.

Instant noodles in a pot: Instant noodles are fried in small pieces, the seasoning is put into the pot and boiled in water, and the instant noodles are fried and crispy.

Mutton hot pot instant noodles: 5 slices of mutton under the hot pot, instant noodles, meat and noodles with soup are put into a bowl, and coriander, pepper, salt, monosodium glutamate, vinegar, and chili sauce are added to eat, which has the effect of warming the stomach and filling hunger.

Stir-fry instant noodles: Soak the instant noodles in boiling water until soft, heat them with oil in a frying spoon, stir-fry the green onions, ginger and garlic until fragrant, add the seasoning in the seasoning package, and stir-fry the instant noodles for 3 minutes.

Instant noodle bread: Brew the instant noodles in hot water for 3 minutes, then drain them, then sandwich the noodles, beef conditioning buns, and sauerkraut buns into the bread in order, and drizzle with salad dressing and tomato sauce.

Instant cold noodles: Instant noodles are cooked in water without ingredients, put them in cold water and then scoop them up, add garlic, sesame sauce, vinegar, carrots, pickles, and cucumber shreds.

Five-flavor cold salad: Crush the instant noodles and add other ingredients to mix well, which is convenient for vermicelli to replace instant noodles and has a better taste.

You can add some accessories to the instant noodles, such as seafood, meat sausages, etc., and the instant noodles will be tall in no time.

Cook a bowl of delicious instant noodles.

Ingredients: Instant noodles in one pack.

Tomatoes a.

Two or three greens.

Sausages Feel free.

Eggs a.

How to cook a bowl of delicious instant noodles.

Put a small amount of oil in a small pan and fry an egg first.

After the eggs are fried, add the tomatoes and stir-fry them slightly.

Add the sausages and continue to fry.

Add water, which is the amount of water you usually use to cook instant noodles, don't put too much.

When the water boils, put the dough in it.

Put all kinds of instant noodle seasoning packets in it, add the greens before removing from the pot, and turn off the heat as soon as the greens change color.

If you want to look good, put the tomatoes and green vegetables and sausages on the table, or just eat them directly!

1. Prepare your favorite noodle ingredients; Soak the instant noodles well; Soak the soaked instant noodles in cold water and remove the water; Stir-fry the prepared noodle ingredients after the oil is hot, and then put the noodles down and stir-fry together; Stir the soup dumplings with noodles with cold boiled water, add them to the noodles, or add some soy sauce and stir-fry well.

2. Soak the instant noodles in boiling water to soften, heat them with oil in a frying spoon, put the onions, ginger and garlic to make them fragrant, add the seasoning in the seasoning package, put the instant noodles and stir-fry for 3 minutes, and put them out.

3. Knead the instant noodles into small pieces by hand. Heat the milk, add instant noodles and sugar after boiling, soak until soft and serve.

4. Fry the instant noodles, put the seasoning into the pot and add water to boil the soup, remove the instant noodles after they are crispy, and pour the freshly cooked hot soup while it is hot. And Xiangxiang.

5. Stir-fry the meat back into the pot, pour boiling water into the pot when the dishes are about to be fried, add instant noodles, and serve for 3 minutes.

6. Cook the instant noodles with water without ingredients, put them in cold water and rinse them, then pick them up, add garlic paste, sesame paste, vinegar, carrot pickles, and cucumber shreds.

7. Put 5 slices of mutton under the hot pot, instant noodles, meat and noodles with soup into a bowl, add pepper noodles such as coriander, salt, monosodium glutamate, vinegar and chili sauce and eat them.

Here are some tips and tricks for making delicious instant noodles:

Bring the water to a boil: Before boiling instant noodles, boil the water first, which will help the noodles cook quickly and the cooked noodles taste better.

Add seasoning: After boiling the instant noodles in boiling water, add an appropriate amount of seasoning packets to make the noodles more delicious and richer.

Cooking time: The cooking time required for different brands and types of instant noodles will vary, generally speaking, it is better to cook instant noodles for about 3-5 minutes, too long or too short time will affect the taste.

Add vegetables, meat and other ingredients: If you want to make instant noodles more nutritious, you can add vegetables, meat and other ingredients when cooking noodles, which can not only increase the taste, but also improve the nutritional value.

Adjust the taste: If you feel that the taste of instant noodles is not good enough, you can add seasonings according to your personal taste, such as soy sauce, chili oil, vinegar, green onions, ginger and garlic.

Diversification of methods: In addition to direct instant noodles, Brother Xiao can try to cook instant noodles and add other ingredients such as boiled eggs, ham, seafood, and vegetables to make noodles with different flavors, which can not only increase the taste, but also enrich the diet.

Precautions: Because the seasoning and dust liquid of instant noodles contain more salt and seasonings, it is not suitable for frequent consumption.

It is recommended to eat the sail with other foods to fully meet the nutritional needs of the human body.

Instant noodles are a kind of fried instant food that is well-known to the public, and this kind of instant food has different names in different places, among which the scientific name with a higher frequency is instant noodles, and it is also called instant noodles, cup noodles, instant noodles, etc.

Steps to prepare instant noodles and shrimp custard.

1Prepare the ingredients, 1 pack of instant noodles, 2 eggs, 1 small handful of shrimp skin.

2Take a pot, pour in an appropriate amount of water and bring to a boil, and put the instant noodles into the boil.

3After boiling, remove the instant noodles, drain and put them in a bowl.

Crack 42 eggs into a bowl, add a pinch of salt and cooking wine, beat and beat, then add an equal amount of warm water and stir well.

5Then pour the beaten egg mixture into the drained instant noodles and place the shrimp skin on top.

6. Pour an appropriate amount of water into the steamer, put the instant noodle custard into the pot after boiling, turn to medium heat, and turn off the heat for about 8 minutes.

7. Sprinkle chopped chives on top of the custard before turning off the heat and serve.

8. The method is simple, delicious, and can also supplement calcium.

Extended information: Instant noodles are high in calories and fat, and at the same time it is also a high-salt food, eating instant noodles is easy to cause obesity, and excessive salt intake will also cause high blood pressure, and will also cause damage to the kidneys, if you often eat a lot of instant noodles, the incidence of heart disease, diabetes, hyperlipidemia, hypertension and other diseases will increase a lot, and the threat to health is not a little bit.

The salt content in instant noodles is very high, a pack of instant noodles generally contains 3 grams of salt, and our daily salt intake standard is no more than 6 grams, eat 2 packs of instant noodles a day, the salt intake will exceed the standard, salt brings high sodium, which has a great impact on our health and can easily lead to the occurrence of high blood pressure.

In addition, the nutrients of instant noodles are relatively small, and eating instant noodles regularly will cause a lack of nutrients such as vitamins, minerals, and dietary fiber, and the human body is prone to malnutrition, decreased immunity, and various diseases will easily occur. Moreover, the phosphorus content in instant noodles is more, which will also affect the absorption and utilization of calcium, and affect the development of bones and teeth.

So it's better to eat less

1. Ingredients: 1 pack of instant noodles, 1 egg.

2. Soak the noodles, but don't put the seasoning, just add boiling water directly to the noodles inside, and the boiling water can also bite the freshly boiled noodles.

3. Soak for about 2-3 minutes, because the soaking time is too long and the noodles are not strong. After soaking, pass it with cold water, just find a clean bowl and put cold water on it.

4. Put the soaked noodles into cold water, so that after a while in cold water, the noodles will taste more strong.

5. Blanch the sauce packet in the instant noodles with hot water and feel that the sauce is wrapped in a liquid form.

6. Take out the instant noodles, put them in a bowl, pour all the seasonings on them, stir them thoroughly, and then eat.

Put the hand-rolled noodles into the pot and cook them, and pour cold water twice halfway through, so that the noodles taste stronger. While the noodles are boiling in the pot, mix a bowl of juice, mix all the seasonings written above in a bowl, and set aside.

But recently, I finally found a delicious original soup instant noodle, and that is the Faka beef noodle from the Jinmian Tang family! When you want to eat, you get up and boil water, wash the pot, and boil. After eating it, you will feel that the world is a better place, and it is not good to eat the original noodles directly.

It's a real conundrum. One is that the noodles are a bit hard. This is not a good option for people who like to eat soft noodles.

A few years ago, when I was out of town, I used to eat instant noodles. At least I have some ideas on how to make instant noodles.

Because instant noodles need to be fried and dehydrated, the water content of the macaroni from the previous step will not be very large. What is it used for? The stir-fried noodles are a shallow and porous structure.

When instant noodles are boiled in a pot, due to the boiling of hot water, the water molecules move very fast, impacting the surface of the instant noodles, transferring heat to the instant noodles. When heated, the instant macaroni cake will swell, but only a small amount of water molecules penetrate the surface of the cake (compared to instant soaked macaroni).

Like ham, eggs, and vegetables, you can choose according to your taste. In addition to some special flavors, you can also choose your favorite instant noodle brand and flavor. Then put the second egg.

After the second egg is half-cooked, turn off the heat and constantly stir the tomatoes and eggs in the pan to turn the hard-boiled eggs into fully cooked with the residual heat.

That's the effect of cooking. If you cook, the noodles and condiments will blend more if the water will turn around and cook. I love to eat and cook, no matter how good the scraped noodles are, eating instant noodles can only be instant noodles. Eating instant noodles is different.

The material of the Sino-US cooperation institute cannot penetrate the inside of the noodles and adhere to the surface, so the input knife will be heavier. The thin oil condenses on the noodles and cold water soup, making the noodles smoother (oil). Cold water instant noodles have a very prominent advantage, which is that the noodles have a stronger flavor and are harder.

Ingredients: curry noodles, mayonnaise, Laotan sauerkraut beef noodles, tomatoes.

Unlock a new way to eat instant noodles, let's learn it together!

4 new ways to eat bubble noodles with a cavity! Instant noodles = boiling water + noodles + ham? Throw away the packets, there is more than one way to eat instant noodles.

If you want to be delicious later, the most important thing is to master the time of soaking, and it is generally better to soak for 5-7 minutes according to your own situation.

If you want to make instant noodles, it's best to put a little fresh vegetables in the instant noodles, so that the taste is delicious, and it won't be so hot, so put a little green vegetables in it.

Instant noodles must be soaked in boiling water so that the soaked noodles are delicious.