How to store fresh chestnuts and how to store fresh chestnuts

Just bury it in the sand.

1. Cloth bag preservation. Leave the fresh chestnuts in a cool and ventilated place to dry for 2-3 days, and then put them in a cloth bag. Note that the cloth bag must be breathable, and must not be replaced by a plastic bag.

Hang in a cool and ventilated place and shake 1-2 times a day. This method is generally stored for 4 months.

2. Refrigerator storage. Soak the chestnuts in salt water for 3-5 minutes, then rinse them with natural cool boiled water for 1-2 days. Pack it in a plastic bag, tie it into the mouth of the bag, and store it in the freezer compartment of the refrigerator.

The bag here is best made of plastic to avoid the refrigerator absorbing the moisture of the chestnuts. This method can store chestnuts for 1 month.

3. Preservation of clay pots. After the chestnuts are dried, put them in a clay jar, and seal them well, and after 15 days, open the stool to give the jar to breathe, and then continue to seal and preserve. This method of preservation allows chestnuts to be stored until the following year's Spring Festival.

1. Cooling and refrigeration: the commonly used method of preservation of fresh chestnuts is refrigeration, fresh chestnuts can be cleaned and placed outside to dry the moisture on the surface, and then packed with a fresh-keeping bag or plastic wrap, and the bag mouth or box mouth is sealed, and then placed in the cold source of the refrigerator to call the storage layer, this method can keep the fresh chestnuts for about a month and not deteriorate.

2. Ventilation preservation: Fresh chestnut is not easy to deteriorate when placed in a relatively ventilated environment due to its growth habit. When preserving, we can first place the fresh chestnuts in a relatively ventilated environment for drying.

Wait until two days later, find a more transparent, better air permeability cloth bag, put the chestnuts into the bag, and then place the cloth bag in a cooler place Hail Kai, you can achieve the role of storage.

3. Jar preservation: Fresh chestnuts can also be placed in wine jars or clay pots for preservation. First of all, after the fresh chestnut is washed and dried, put it into the jar that has been relatively clean and dry, and then put some straw stuffed in it when it is about seven or eight minutes full, and then put the jar and jar upside down on the relatively dry ground, this method can only be used to store a small amount of chestnut, and it is not suitable to preserve a large amount.

4. Sand and gravel mixing: After drying the fresh chestnuts, place them in a bottle-like container that can be filled, and then pour an appropriate amount of dry yellow sand into it, and the ratio of yellow sand and chestnuts is about 3:1.

A little water is then sprinkled on the surface of the yellow sand to prevent the moisture from the fresh chestnuts from evaporating completely. In this way, it can also better achieve the role of storing chestnuts.

5. Spread and store: the fresh method can also be directly placed in a cool, dry, more ventilated place to preserve, first of all, only need to completely spread the fresh chestnuts, placed in a ventilated place, and this place needs to be dry all year round, ventilation and direct exposure to sunlight, you can store fresh chestnuts, the time can reach two months.

The above content refers to the Encyclopedia of Bend Burial - Chestnut.

1. Cool down and refrigerate.

At the beginning, we know how to keep the commonly used fresh chestnut skills is refrigeration, fresh chestnut can be rinsed and cleaned, placed in the appearance of the appearance of the moisture to dry, and then with a plastic wrap bag, and the bag mouth about the box mouth to hold the seal, and then placed in the refrigerator in the refrigeration layer, such as the skill can keep the fresh chestnut for a month at the mercy of and fixed quality.

2. Ventilation retention.

Because of its development habits, fresh chestnuts are not easily spoiled when placed in relatively airy conditions. When it comes to preserving, we can first place the fresh chestnuts in a relatively airy condition to dry. After two days, find a cloth bag that is relatively transparent and has relatively good air permeability, put the chestnuts into the bag, and then place the cloth bag in a relatively cool place, which can achieve the benefits of fiber accumulation.

The accumulation time can reach the mercy of four or five months.

3. Jars and jars are retained.

It is also possible to place the fresh chestnuts in the sake jar or clay pot for preservation. At the beginning, after washing and drying the fresh chestnuts, put them into the jar that was once relatively clean and dry, and then put it into the seven or eight points full cloth and then put a little straw into the inside, and then put the jar upside down on the relatively dry ground, this technique can only be used to store a small batch of chestnuts, and it is not suitable to be retained in large quantities.

4. Mix sand and gravel.

After the fresh chestnuts are dried, they are placed in a bottle-like container that can be filled, and then an appropriate amount of relatively dry yellow sand is poured inside, and the ratio of yellow sand to chestnuts is 3:1. A small amount of water is then sprinkled on the exterior of the yellow sand, perhaps to prevent the water inside the fresh chestnut from evaporating completely.

If possible, it will also be able to better reach the benefits of accumulating chestnuts.

5. Spread and dry storage.

At the beginning, only the fresh chestnuts need to be completely spread out and placed in a ventilated place, and this place needs to be dried for many years, ventilated and can not touch the sun's simple shine, so that the fresh chestnuts can be stored, and the time can reach two months.

6. Wood chip mixing.

This technique is similar to that of mixed sand and gravel accumulation, where the wood chips and fresh chestnuts are first placed in a suitable container. Spreading a layer of sawdust on top of the top, sealing and capping, and then placing it in a relatively cool, airy, and light-free place is a technique that can extend the retention of chestnuts to two months.

Fresh chestnuts can be stored by direct freezing or boiling.

1. Direct freezing

Raw chestnuts are not treated in any way, they are directly put in the refrigerator and frozen, which can be stored for at least one year, and only need to be thawed when eating. That's how the chestnuts in his shop are kept. Parsley deficiency.

2. Cook and freeze

Cook the chestnuts first and then freeze them. It lasts longer, but he doesn't like it. First, it is more troublesome, there are many chestnuts in his shop, and it takes too much time to cook them all; The second is that the quality is not as good as direct freezing, the starch of chestnuts will be converted into a large amount of resistant starch, which is not easy to digest, and it is not so sweet to eat.

Chestnut home-cooked method

Ingredients: 2 catties of chestnuts, 200g of white sugar, 2 spoons of baking soda, 1 spoonful of white rum.

Method

1. First of all, peel the prepared chestnuts, then add two spoons of baking soda with water and soak for 20 minutes, then wash them and keep them for later use.

2. Find a few pieces of clean gauze and cut the gauze into several small pieces, if there is that kind of marinated bag, you can also use it.

3. Put the peeled chestnuts in the gauze, tie them tightly, then put them in the pot after reigniing, add the water that completely submerges the chestnuts, turn on high heat and start cooking.

4. After the water boils, turn off the heat to medium-low and cook until the chestnuts change color. After about 30 minutes, turn off the heat and let cool after cooking.

5. Open the cooled chestnuts and eat the broken ones.

6. Put the whole chestnuts in the pot, add white sugar, the sugar is 1 2 amounts of chestnuts, and then add the water that just invades the chestnuts, if you want to seal it, you can have a little more water.

7. Cover the pot with tin foil, turn on high heat and immediately turn to low heat, continue to cook for 20 minutes, turn off the heat and let it cool.

8. Put the chestnuts into a boiled and sterilized glass, reheat the soup, add rum and stir to turn off the heat.

9. Pour the soup into a glass and cover it immediately, let it cool and cool.