What is the difference between Laba congee and Babao congee?

The difference between Babao porridge and Laba porridge is mainly due to the different ingredients and taste. The production of eight-treasure porridge is relatively simple, the general raw material used is rice or glutinous rice, and then add some millet, mung beans, red beans, walnut kernels, peanuts, jujubes, yams, and lotus seeds.

The production of laba porridge requires a variety of raw materials, generally glutinous rice, peanut kernels, lotus seeds, soybeans, kidney beans, mung beans, ginkgo seeds, red dates, longan, wolfberry, etc., and its main raw materials are beans and grains.

In fact, the ingredients for making eight-treasure porridge and laba porridge are very similar, but some ingredients are not added to laba porridge. However, there is no restriction on the ingredients used in the preparation of Eight Treasure Congee and Laba Congee, and the ingredients used in the two can be added interchangeably.

Laba porridge is Laba cooking, and eating eight-treasure porridge is usually eaten.

No, it should be Laba porridge, also called eight-treasure porridge

What is the difference between Laba Congee and Babao Congee? Let's take a look at this problem**, I hope these contents can help friends in need.

Every year on the eighth day of December of the lunar calendar is the traditional festival Laba Festival in our country, the key to the Laba Festival is prevalent in the northern region of our country, and we are accustomed to drinking Laba porridge on the day of Laba Festival. Laba porridge, also known as Da'er Rice, is a kind of porridge made from a variety of ingredients. According to the material description, Laba porridge first occurred in the Song Dynasty, along with the breadth and profundity of Laba porridge culture and art, until today everyone still maintains the habit of drinking Laba porridge on the day of Laba Festival.

Laba porridge is a little similar to eight-treasure porridge, but the two are not the same items, so let's introduce the difference between laba porridge and eight-treasure porridge.

What is the difference between Laba congee and Babao congee?

1.First of all, the raw materials are different, and the raw materials of the general eight-treasure porridge that everyone usually drinks are generally Poria cocos, barley rice, lotus seeds, Huai Yam, jujube, dried longan, lily, and pea. There are many types of ingredients for Laba porridge, mainly rice, stem rice, bud rice, sorghum rice, small red beans, black beans, soybeans, red dates, sweet almonds, peanut kernels, walnut kernels, lilies, dried longan, and dried blueberries.

The two are different in terms of raw materials, and the taste of the porridge is also different.

2.The actual meaning of Laba porridge and eight-treasure porridge is different, eight-treasure porridge is mainly closely linked with some ingredients, you can add different ingredients according to your own taste, you can also adjust different tastes, you can take it all year round. Laba porridge is a kind of porridge eaten on the eighth day of the twelfth month, and everyone generally uses Laba porridge as a gift to relatives and friends, and Laba porridge is also from Buddhist stories, indicating everyone's vision for a happy life.

There is a big difference between the two in a practical sense.

3.In some regions, Laba porridge is eaten porridge, and the redder the color of Laba porridge, the better, for Babao porridge, Babao porridge can be made in breakfast and dinner all year round, and there are no rules for the tone.

4.On the day of Laba Festival, everyone should not only boil Laba porridge, but also continue to give Laba porridge to relatives and friends, and be sure to send it before noon. If you give Laba porridge to some poor people to eat, you are also doing good deeds for yourself.

In some areas, people do not eat Laba porridge on the day of Laba Festival, but eat Laba noodles. In any case, Laba porridge means that it is everyone's vision for a happy life, and it is also a good wish for oneself and others.

5.Babao porridge will often be seen in the course of breakfast, and some ** will also appear in shopping malls. The recipe for eight-treasure porridge is very simple, just need some ingredients to be steamed to make it.

The difference between laba congee and eight-treasure congee depends on the raw materials of the two, but also on the substance and practical significance of the two. Although Laba Congee and Babao Congee are a kind of porridge, they may have different benefits for everyone's body. We can add some ingredients and seasonings according to our own taste to make eight-treasure porridge or laba porridge.

The difference between Laba porridge and eight-treasure porridge is that the ingredients are different, the taste is different, the smell is different, the method is different, and the meaning is different.

The difference between Laba porridge and Babao porridge is that Laba porridge is mainly drunk on the eighth day of the lunar month, while Babao porridge can be drunk at any time.

The difference between laba porridge and eight-treasure porridge is that the raw materials are different and the meaning is different.

1. The raw materials are different

The raw materials of the ordinary eight-treasure porridge we usually drink are generally eight kinds of seeds, barley, lotus seeds, yams, red dates, longan, lilies, and lentils.

There are many types of ingredients for Laba porridge, mainly glutinous rice, japonica rice, corn, sorghum, red beans, mung beans, soybeans, jujubes, almonds, peanuts, walnuts, lilies, longan, raisins and so on. The two are different in terms of raw materials, and the taste of the porridge is also different.

2. The meaning is different

Babao porridge is mainly made with some ingredients that complement each other, and different ingredients can be added according to personal taste, and different flavors can also be adjusted, and can be eaten all year round.

Laba porridge is a kind of porridge eaten on the eighth day of the first day of December, we generally use Laba porridge as a gift to relatives and friends, and Laba porridge is also a Buddhist story, indicating people's yearning for a better life.

The two are very different in nature. In some areas, Laba porridge is eaten porridge, and the redder the color of Laba porridge, the better, for Babao porridge, Babao porridge can be made in breakfast and dinner all year round, and there is no requirement for color.

Scientific boiling is very important

1) When processing ingredients, different ingredients should be cleaned, soaked, peeled, cored, and carefully sorted according to their characteristics. For example, beans and other ingredients that are not easy to cook need to be soaked well before cooking to make them softer and more delicious.

2) The folk have the habit of adding edible alkali when boiling Laba porridge, thinking that it cooks quickly and the consistency of the porridge is good. However, this practice can easily lead to the loss of nutrients such as B vitamins. Experts recommend that you do not add alkali when boiling Laba porridge, and you can easily cook delicious Laba porridge by using the "multigrain porridge" function of rice cookers and electric pressure cookers.

1. There is not much difference in the selection of ingredients between the two kinds of porridge, but the meaning of the two kinds of porridge is different and different.

2. Babao porridge is mainly a tonic, with salty, sweet, meat and vegetarian distinctions, and can be eaten all year round.

3. Laba porridge is eaten on the eighth day of the first lunar month, and is mostly given to relatives and friends. It originates from a Buddhist story that commemorates that Shakyamuni had eaten porridge made from whole grains offered to him when he attained enlightenment. Later, it evolved into a way for monasteries to give alms to Buddhists and the poor, and even integrated into the people, forming the folk Laba porridge.

Laba porridge generally contains glutinous rice, peanut kernels, lotus seeds, soybeans, kidney beans, mung beans, ginkgo seeds, red dates, longan, wolfberry, etc., the main raw materials are beans and grains, these coarse grains in addition to carbohydrates, but also vitamins.

b1、b2、

B vitamins such as B6, as well as a variety of essential trace elements, proteins, fats, dietary fiber and other nutrients.

Like laba congee, eight-treasure congee is also a great winter tonic. The raw materials of eight-treasure porridge are also mixed with rice or glutinous rice, adding millet, mung beans, red beans, walnut kernels, peanuts, jujubes, yams, lotus seeds, etc., which are rich in protein, lysine, fatty acids, various trace elements and vitamins.