Is it a shame to be a snack truck? Can a food truck be a legal stall

There is no shame at all.

If it's a shame, how can so many people do it.

So many people come to eat.!!

Hello. According to my experience in Chengdu, whether the car sells snacks to make money or not has a lot to do with the location chosen, the business hours, and the variety of goods sold and the hygiene situation.

Of course, any business is made from a small size, and it is easy to make money with money, but starting from scratch is the real strongman. If you can make money, you will be successful!

Feel free to give you some information :

It is best to choose to make snacks near the school, there are many snack franchise stores, less investment, and high returns.

It is best to make your own characteristics, you really can't do it, sell southern snacks in the north, sell northern snacks in the south, try to be different from others, and enhance your competitiveness!

All of them are in the next thin view, I hope you succeed as soon as possible.

There is no shame. It's a shame if you can't feed yourself.

Three hundred and sixty lines, as long as it is a legitimate profession, what is the shame of self-reliance!

It seems that you are not in the right mindset and it is recommended that you do not do it for the time being.

If you are dizzy, it is even more embarrassing to eat.

Legal analysis: 1. A health permit must be obtained. Second, it is necessary to apply for an industrial and commercial business license.

3. Operating in alleys approved by the urban management or in the Jianshen Farmers' Market. Or the timing is wrong. It is necessary to strictly abide by the relevant local policies and requirements for outdoor operations, and do not arbitrarily set up stalls anywhere, such as individuals who "occupy, block, close evacuation channels, safety exits, or have other behaviors that hinder safe evacuation; Burying, occupying, or blocking fire hydrants or occupying fire spacing; occupying, blocking, or closing the passage of fire trucks, obstructing the passage of fire trucks", shall be given a warning or a fine of not more than 500 yuan.

Legal basis: "Provisions on the Procedures for the Handling of Administrative Cases by Public Security Organs" Article 108: When handling the following administrative cases, venues, facilities, and items that are specifically used to engage in unlicensed business activities may be sealed up in accordance with law with the approval of the responsible person of the public security organ. However, for places and facilities unrelated to illegal acts, the daily necessities of individual citizens and their dependents shall not be sealed

1) Unauthorized operation of industries that require permission from the public security organs in accordance with state provisions; (2) In accordance with the "Regulations on the Administration of Entertainment Venues", the public security organs may take measures to ban them; (3) The "Counter-Terrorism Law of the People's Republic of China" and other laws and regulations provide for the application of seizure in other public security administrative cases. Where venues, facilities, or items have already been sealed by other state organs in accordance with law, they must not be sealed repeatedly.

The main reason for food safety problems is that these food carts do not have formal procedures, and the hygiene may not meet the standards, which will affect the health of consumers.

Because these traders do not have the corresponding certificates, the sanitary conditions are worrying; When doing business, it occupies the sidewalk, which affects the normal walking of pedestrians, and may cause safety hazards.

Because the chengguan felt that this would damage the public environment, and the streets would also appear chaotic, and it was an illegal act to occupy the road to set up stalls, which would cause a certain disturbance to traffic. Slow bridge.

The snack truck must have a health permit, an industrial and commercial business license, and operate in a section of the road or a farmer's market permitted by the urban management to legally set up a stall.

**In order to serve the people's livelihood, roadside stalls are allowed to operate in the city, increase people's income, and expand people's income channels to encourage roadside stalls.

Precautions for setting up food stalls:

1. Clean and hygienic.

Snacks are to be eaten in the stomach, and cleanliness and hygiene are necessary prerequisites for making money. There are many friends who define street food stalls as "unhygienic", and if you want to make a profit, you have to change this prejudice, you must remove the hidden dangers from the root, keep the ingredients and ingredients fresh and clean, and do a good job of cleaning yourself, such as washing hands frequently and wearing transparent gloves.

2. There should be many types.

The most taboo thing about food stalls is singleness, and bad business is inseparable from this. After all, the taste buds are very picky, a single snack is obviously not enough to satisfy them, and it is easy to get tired of eating, and if there are more varieties, it can not only retain repeat customers, but also attract new diners.

3. Large amount.

Set up a food stall should not have the confidence of "good wine is not afraid of deep alleys", the first volume is a direct factor in determining the quality of business. If it is sparsely populated, even if your snacks are delicious, it will be in vain, and there will be no reputation without ** quantity, let alone business. So be sure to find a location with a large amount, it doesn't matter if you have to pay a more expensive rent, as long as there are enough diners, the cost can be earned back in minutes.

Overall, the car is profitable. The average gross profit per day is 150-200 yuan. This means that the cost of the food itself is removed, but other expenses such as electricity, gas, transportation, space, etc. are removed.

There are a few of them:

1. Have you asked about the cost of the car? It's not cheap, even if you do it yourself.

2. Is there anyone to take care of the place where you want to do business? How much do I have to pay?

3. How do you purchase the food in the car, is it sold ready-made, or do you make it yourself, if you make it yourself, will it, will there be anyone to do it, what kind of do you do, 4 What are the characteristics of the snacks you sell, others have it, you can't do without, others have not said that you had better make the same. Such as clean, full category, full portion, good boss service, rest assured, etc. But don't say it's delicious, it's delicious and there is no standard for one person, no score.

5. If the business is not working, can you afford the investment?

About these, you have to think about it. But you have to be careful, and you can earn from hardships. It's a tiring job, not just like looking at the ease of collecting money, but tired of the back.

Of course, this is possible, but it is best to do research beforehand, which is better for him, the general income is whether he is acceptable, and the skills of snacks.

**A large amount of places can be, it tastes good and will definitely make money - incomparable snack training tastes good.

If it is done well, it is delicious and hygienic, and it will definitely make money.

In fact, it is the same situation for other businesses, if you want to do a good job in this business, it is recommended to be optimistic about the local market situation first, a reasonable budget, and then choose what to do.

If you compare this, if you set up a stall, it may be less risky. It's not like a snack truck, if it doesn't sell well, it's not easy to preserve, and of course it will also make less money. Although snacks have their disadvantages, people now have a higher standard of living, and they will not be stingy in eating.

First of all, it depends on where you are placed, if you want to open a store near the location there is already a fruit store, and it has been open for a while, then it is better not to open there, and secondly, you have to calculate the daily cost and profit, and adjust it in time to prevent losses.

The profit of snacks is already very high, it also depends on the way you do business, some people can earn 1000 yuan a day, you may earn 2000, some people may earn 2000, you may earn 1000! This is not necessarily, if you want to buy a snack car, it is recommended that you consult the delicious snack car online, they are factory direct sales, high quality and low price, do not charge any franchise fees, 7 * 5 * 2 * 7 * 1 * and then 1 * 6 * 9 * 5 is their Q number! Consult them!

Hope it helps!

Well, you can generally earn money like this, and they don't want to go too far. It's too expensive and reluctant to eat. You can open snacks and eat full, and it's not expensive, this is okay.

It's delicious and cheap, and it won't change in any era. Finally, I wish you a prosperous business! If the factory allows, you can set up a few tables to do it.

How to say it, it's hard money, we have a lot of school gates here, but it's very hard, and it's a small business, don't think about making a lot of money, but it's enough to spend it normally.

Sue you very profitable, it is better to be able to flow, it is not a problem to make a net profit of a few hundred a day, the premise is to come up with special snacks. Oh.

It is recommended to learn these technologies, the success rate of entrepreneurship is relatively large, and the cost is relatively small.

1. Learn West Point, the West Point industry has a good demand, the job is easy to find, and the working environment is also good; Learning West Point is relatively fast, and it is not very difficult to learn; After studying pastry, you can get a job or start a business, and the working environment in the future is very good.

2. Learning Western food, Western restaurants have become the preference of many young people, opening Western restaurants is interesting and stylish, and the investment is relatively small;

3. Learning light food, now people pay more attention to body management and health, and light food has become the choice of many people.

4. Learn snacks, set up your own stall with high low cost, and flexible and free time.

Where to pay attention to when making a snack cart.

1. Pay attention to the amount and consumer groups. Choosing the right place allows you to increase your income. At the same time, pay attention not to affect the traffic and city appearance, otherwise the chengguan will be in trouble.

2. While doing a good job of cleaning and hygiene, we should also make snacks and shirts to return deliciously, only in this way can we turn back to the line.

3. Hospitality is warm and fair, and customers like to eat snacks. Stalls collapsed.

Of course, there may be some things that need to be paid attention to, especially some details, which need to be observed and summarized more.